Guaranteed quality and traceability
It is also known as mitsuishi-kombu. Its length varies from 2 to 7 meters but its width ismuch smaller (6 to 15 cm) than the other kombu.
The edges are not ruffled. Its colour is blackish dark green.
Our perfect combination : Boiled, its taste is excellent. It is used in many prepared dishes such as ni-kombu, kombu-maki or dashi-kombu.
- Hokkaido, Japan
- 25 g net
- PET container
- 100% Hidaka kombu (Laminaria Saccharina Angustata)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
- Recommanded use
- Presence of an anti moisture bag in this product. Do not consume
Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.
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