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Concentrated vegan dashi broth
  • Concentrated vegan dashi broth
  • Concentrated vegan dashi broth
  • Concentrated vegan dashi broth

Concentrated vegan dashi broth

Concentrated vegan dashi broth

Réference : NISFUE12-13

€7.10
Tax included

Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

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This vegan broth is 100% natural, without coloring, preservatives or flavor enhancers, and does not contain any animal protein (no dried bonito).
It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of dishes.

Dilution recommendations :

. Oden : 1 scoop for 20 scoops of water or vegetable broth
. Udon broth : 1 scoop for 6 scoops of water or vegetable broth
. Simmered vegetables and meats : 1 scoop to 5 scoops of water or vegetable broth
. Tsuyu for cold somen and soba : 1 scoop to 3 scoops of water

NISFUE12
Origin
Saitama, Japan
Weight
1 L net
150 ml net
Packaging
glass flask
Ingredients
soy sauce (soy, wheat, salt), water, cane sugar, salt, sugar cane alcohol, yeast extract, kombu seaweed (presence of acetic acid), shiitake powder
Storage
keep away from light, heat and moisture
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 72 kcal (307 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 13,8g, of which sugars 10,2g ; protein 4,2g ; salt 13,8g.
Quality
Vegan
no coloring
no flavor enhancers
no preservative
Recommanded use
Cooking
FUEKI SHOYU

Fueki Shoyu, located in Saitama, has been making soy sauce for almost 230 years. This 12th generation and its cellar masters continue to ferment their soy sauces in 38 open barrels made exclusively of Japanese cedar wood sugi.

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