Menu
Powdered Kombu seaweed and Ume plum dashi broth "UME KOBUCHA"
  • Powdered Kombu seaweed and Ume plum dashi broth "UME KOBUCHA"
  • Powdered Kombu seaweed and Ume plum dashi broth "UME KOBUCHA"

Powdered Kombu seaweed and Ume plum dashi broth "UME KOBUCHA"

Powdered Kombu seaweed and Ume plum dashi broth "UME KOBUCHA"

Réference : NISNAN2

€5.45
Tax included

This instant dashi broth is guaranteed without additives, dyes, preservatives or allergens. It can be eaten as it is, just diluted, or used as a broth base. This dashi broth has been lightly flavored using red shiso.

Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

NISNAN2
Origin
Osaka, Japan
Weight
40 g net
Packaging
sachet
Ingredients
grilled sea salt, sugar, 6% kombu (Laminaria Saccharina), 6% ume plum (ume plum, salt, red shiso, plum vinegar), 6% ume plum paste (ume plum, salt, red shiso, plum vinegar), shiitake, red shiso vinegar (red shiso, salt, plum vinegar), yeast extract
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 191 kcal (809 kJ) ; fat 0,9g, of which saturates 0,3g ; carbohydrate 42g, of which sugars 35g ; protein 4,0g ; salt 52,6g.
Quality
no additive
no coloring
no preservative
Utilisation
Cooking
NANIWA KOMBUCHA HONPO

Naniwa Konbu Honpo is careful of "Wa no Kokoro"(The spirit of Japanese). They are making products with heart so that everyone impressed in a cup of tea, such as their customers who drink Kombu cha (Kobucha, kelp tea), or those who provide kelp tea with hospitality.

same category :