Dried "Nodoguro" rock fish Yakidashi broth
Dried "Nodoguro" rock fish Yakidashi broth
Réference : NISST35
This dashi broth is prepared from dried "nodoguro" rock fish (rare fish appreciated for its fatty and juicy meat by the best Chefs in Japan), cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse