Dried "Nodoguro" rock fish Yakidashi broth

Réference : NISST35

€12.00

Tax included

This dashi broth is prepared from dried "nodoguro" rock fish (rare fish appreciated for its fatty and juicy meat by the best Chefs in Japan), cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

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Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

SETO TEKKO

Reference NISST35

Origin: Hiroshima, Japan
Weight: 98.6 g net
Packaging: 17 sachets to infuse x 5.8 g net
Ingredients: sea salt, 24% dried « nodoguro » rock fish (Doederleinia berycoides), sugar, yeast extract, shiitake mushroom, powdered soy sauce (soybeans, wheat, sugar cane, cassava, salt), kombu seaweed
Storage: dry away from direct sunlight and moisture
Allergenic(s): rock fish
soya
wheat
Nutritional values: Per 100 g : energy 213 kcal (903 kJ) ; fat 1,9g, of which saturates 0,72g ; carbohydrate 29,9g, of which sugars 20,9g ; protein 19,2g ; salt 45,5g.
Quality: no additive
no coloring
no flavor enhancers
no preservative
Utilisation: Cooking

SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.