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Ago flying fishes Yakidashi broth
  • Ago flying fishes Yakidashi broth

Ago flying fishes Yakidashi broth

Ago flying fishes Yakidashi broth

Réference : NISST32

€12.30
Tax included

This dashi broth is prepared from Japanese Ago flying fish (fished in Nagasaki, most reputed one), cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

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Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

NISST32
Origin
Hiroshima, Japan
Weight
98.6 g net
Packaging
sachet
Ingredients
sea salt, 24% « ago » flying fish from Nagasaki (exocoetidae), sugar, yeast extract, shiitake mushroom, powdered soy sauce (soybeans, wheat, sugar cane, cassava, salt), kombu seaweed
Storage
17 sachets to infuse x 5.8 g net
Allergenic(s)
flying fish
soya
wheat
Nutritional values
Per 100 g : energy 204 kcal (867 kJ) ; fat 1g, of which saturates 0,47g ; carbohydrate 26,7g, of which sugars 19,5g ; protein 22,1g ; salt 39,9g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

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