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Fugu Yakidashi broth
  • Fugu Yakidashi broth

Fugu Yakidashi broth

Fugu Yakidashi broth

Réference : NISST31

€12.30
Tax included

This dashi broth is prepared from Japanese fugu fish flesh and bones, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

Quantity
Available

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Our perfect combination : broth for ramen noodles, white fish,
chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

NISST31
Origin
Hiroshima, Japan
Weight
98.6 g net
Packaging
17 sachets to infuse x 5.8 g net
Ingredients
sea salt, 24% flesh and bones from Japanese fugu (Takifugu porphyreus and Takifugu rubripes), sugar, yeast extract, shiitake mushroom, powdered soy sauce (soybeans, wheat, sugar cane, cassava, salt), kombu seaweed
Storage
dry away from direct sunlight and moisture
Allergenic(s)
poisson fugu
soya
wheat
Nutritional values
Per 100 g : energy 192 kcal (814 kJ) ; fat 0,6g, of which saturates 0,24g ; carbohydrate 24,9g, of which sugars 19,6g ; protein 21,7g ; salt 40,1g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

utilisation des bouillons-seto-t

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