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Kombu and shiitake Yakidashi broth
  • Kombu and shiitake Yakidashi broth
  • Kombu and shiitake Yakidashi broth

Kombu and shiitake Yakidashi broth

Kombu and shiitake Yakidashi broth

Réference : NISST14

€6.95
Tax included

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor.

Sachets to infuse

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You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

NISST14
Origin
Hiroshima, Japan
Weight
40 g net
Packaging
10 sachets to infuse x 4 g net
Ingredients
50 % kombu (Laminaria Japonica), 50 % shiitake mushroom
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 359 kcal (1521 kJ) ; fat 3,3g, of which saturates 1,1g ; carbohydrate 71g, of which sugars 0,5g ; protein 12g ; salt 3,1g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

utilisation des bouillons-seto-t

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