Premium Kumamoto dashi broth
  • Premium Kumamoto dashi broth
  • Premium Kumamoto dashi broth
  • Premium Kumamoto dashi broth
  • Premium Kumamoto dashi broth

Premium Kumamoto dashi broth to infuse

Premium Kumamoto dashi broth to infuse

Réference : NISKAM

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This dashi is rich in dried fish, seabream, Japanese Hamo moray eel, Kasago rockfish, wakame seaweed and ‘eringi’ mushrooms. This is an authentic, traditional dashi just like the one Kumamoto fishermen prepare for themselves. It is rich in flavor, umami and has powerful marine notes.

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The city of Kamiamakusa is located at the eastern side of the Amakusa Islands, in Kumamoto Prefecture. Located near the Ariake and Yatsushiro seas, fishing is also abundant.
Local industries, mainly concentrated around agriculture and fishing, however find themselves in a difficult situation, faced with a shortage of, and an ageing workforce.
This is leading to a decrease in resources and market prices.
To cope with this situation, an association of producers has specialised in the production of high quality dashi made exclusively from local raw materials.

Our perfect combination : It can be used as a substitute for fish stock or to make a high-quality miso soup, for eating with sômen or udon noodles or to flavor a Japanese omelette.
Each sachet is immersed in 600ml water and boiled over a medium heat for 3 minutes to obtain full-bodied notes or in 2L of water and boiled over a medium heat for 5 minutes for softer notes.
For sômen and udon noodles, you can liven up your dashi made with 600ml of water by adding 1 tablespoon of mirin and 2 tablespoons of clear soy sauce.

Kumamoto, Japan
48 g net
6 sachets x 8 g net
dried sardine, sugar, salt, yeast extract, fermented seasoning (sardina pilchardus sardine sauce, rice alcohol, Hadaka Tibetan barley, bird millet, Japanese millet, Job's tears, red rice, black rice), soy sauce (soya, wheat, salt), dried kasago rockfish (Sebastiscus marmoratus), dried eringi king oyster mushrooms (Pleurotus eryngii), dried sea bream bones, dried wakame, dried octopus, dried moray eel bones (Muraenesox cinereus)
dry away from direct sunlight and moisture
soya, wheat, sardine, kasago rockfish, sea bream, octopus, moray eel, barley, millet
Nutritional values
Per 100 g : energy 243 kcal (1030 kJ) ; fat 2,6g, of which saturates 1,05g ; carbohydrate 29g, of which sugars 26,5g ; protein 26g ; salt 36,8g.

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