Dashi de Saint-Jacques concentré

Réference : NISNEX1-2-D

€19.90

Tax included

Our concentrated scallop dashi is made from the meat and coral of the scallop.

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Expert advice

The natural flavor of the scallop is preserved. The iodised notes are very powerful.

Our perfect combination : we recommend diluting 1 part of dashi concentrate to 8 to 10 parts of broth or water. Our concentrated scallop dashi enhances risottos, wok dishes, stocks, fi sh terrines…

NEXTY (HOTATE DASHI)

Reference NISNEX2

Origin: Niigata, Japan
Weight: 1 L net
400 ml net
Packaging: doy-pack pouch
Ingredients: corn starch syrup, water, 18.40% scallops, salt, alcohol, yeast extract, E415 thickener
Storage: protected from light and heat
refrigerate after opening
Allergenic(s): corn
scallops
Nutritional values: Per 100 ml : energy 120 kcal (511 kJ) ; fat <0,1g, of which saturates <0,1g ; carbohydrate 28g, of which sugars 6,3g ; protein 2,5g ; salt 11,9g.
Quality: no coloring
no flavor enhancers
no preservative
Utilisation: Cooking