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Concentrated white dashi broth from Mie
  • Concentrated white dashi broth from Mie
  • Concentrated white dashi broth from Mie

Concentrated white dashi broth from Mie

Concentrated white dashi broth from Mie

Réference : NISHIM2-3-D

€10.20
Tax included

Concentraded white Dashi to discover the authentic flavors of traditional Japanese cuisine on a daily basis.

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Our perfect combination : we recommend this white dashi, diluted, to make miso soups, to season ramen or udon, or undiluted to bring out the flavors of pan-fried vegetables, to season fish and fish or langoustine, tartars or even scallops.
Combining dashi with soy sauce, while preserving tradition and adding the latest modern techniques, means we are able to discover the authentic flavors of traditional Japanese cuisine on a daily basis.

NISHIM2
Origin
Mie, Japan
Weight
1 L net
300 ml net
Packaging
PET bottle
Ingredients
water, hydrolysed protein (corn, wheat, soy), salt, fermented rice seasoning, sugar, soy sauce (soy, wheat, rice, salt, koji ferment), dried bonito chips (katsuwonus pelamis and auxis), syrup rice starch, dried bonito extract (dried bonito, sugar, yeast extract, alcohol), natural bonito extract, alcohol vinegar, yeast extract, sugar cane alcohol
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 45 kcal (191 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 8,7g, of which sugars 6,3g ; protein 2,5g ; salt 8,61g.
Utilisation
Cooking
NISHIMURA SHOTEN

Nishimura Shoten started a business in 1684, Edo era at Tamaru in Mie prefecture. Tamaru was prosperous as the last station town before entering Ise area as it became territory of Tokugawa family in Kishu (current Wakayama and Mie prefecture) in 1619, who was one of three privileged branches of the Tokugawa family.

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