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Dasho no moto broth
  • Dasho no moto broth
  • Dasho no moto broth

Dasho no moto broth

Dasho no moto broth

Réference : NISFUE6-7-D

€5.90
Tax included

Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this very qualitative dashi broth.

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Dashi no moto broth is 100% natural, no additives, colors, preservatives or flavor enhancers.
It is very easy to use, diluting it with 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, as well as dried bonito flakes, kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of the dishes.

NISFUE6
Origin
Saitama, Japan
Weight
1 L net
150 ml net
Packaging
PET bottle
glass flask
Ingredients
soy sauce (soy, wheat, salt), sugar, salt, water, sugar cane alcohol, dried katsuobushi bonito, yeast extract, Rishiri kombu seaweed, shiitake
Storage
refrigerate after opening
Allergenic(s)
dried bonito
soya
wheat
Nutritional values
Per 100 g : energy 121 kcal (514 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 26g, of which sugars 23,7g ; dietary fiber 0,5g; protein 4g ; salt 17,99g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
FUEKI SHOYU

Fueki Shoyu, located in Saitama, has been making soy sauce for almost 230 years. This 12th generation and its cellar masters continue to ferment their soy sauces in 38 open barrels made exclusively of Japanese cedar wood sugi.

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