Réference : NISFUE6-7-D
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this very qualitative dashi broth.
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Expert advice
Dashi no moto broth is 100% natural, no additives, colors, preservatives or flavor enhancers.
It is very easy to use, diluting it with 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, as well as dried bonito flakes, kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of the dishes.
FUEKI SHOYU
Fueki Shoyu, located in Saitama, has been making soy sauce for almost 230 years. This 12th generation and its cellar masters continue to ferment their soy sauces in 38 open barrels made exclusively of Japanese cedar wood sugi.
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this very qualitative dashi broth.
