Original chûnô sauce 300ml

This slightly sweet sauce with no additives, colour, preservatives or sweeteners, livens up the vegetables traditionally grown with 100% natural compost. Another unique ingredients in this exceptional recipe: perfectly pure sea water, drawn from the extreme depths of the ocean. 

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NISKS3

Availability: En stock 52 items in stock

8.95€ TTC

Applications : 

Perfect combination :

Its natural, authentic taste is perfect with fried pork, poultry, fish or vegetable, croquettes, chips, rice, potatoes and pasta. As a gentle seasoning pour it over dishes of hot or cold white meat and crunchy raw vegetables.

Spices : cinnamon, nutmeg, cloves, black pepper, ginger, thyme, red hot chilli pepper in powder, sage, star anise)

  • Ingredients : tomato,apple, date,onion,carrot,mikan orange,garlic,rice vinegar, sugar,seawater,salt, fermented rice (liquid sugar of corn&sweet potato, rice kôji,water,alcohol,salt),wheat starch, spices, dried bonito, kombu seaweed dashi stock
  • Packaging : 300 ml net bottle
  • Storage : Refrigerate after opening
  • Origin : Kôchi, Japan
  • Allergenics : wheat, apple, bonito
  • Nutritional values : Per 100 g : energy 145 kcal (615 kJ) ; fat 0,6 g, of which saturates 0,3 g ; carbohydrate 34 g, of which sugars 28 g ; protein 0,5 g ; salt 4,3 g.
Specialised in the elaboration of natural sauces, Kensho has been able to maintain its traditional production processes for more than 60 years. This meticulousness explains the pride and fame it has today throughout the country. Kensho sauces are made exclusively from local fruit and vegetables grown with particular care and attention by specially selected producers.

Time, tradition, taste
In Kensho sauces there is no room for artificial additives, colour, preservatives and other sweeteners. Authenticity is the priority and guides the traditional Kensho craftsmen in their elaboration of their 100% in-house recipes. Some go as far as mixing twenty five different natural ingredients ! This precision creates the unique taste of Kensho sauces.

A flavour unlike any other: Umami
Not sweet, nor acid, nor salty, nor bitter... Umami from Japan is the fifth taste defined by man. Kensho sauces take up this unique challenge, mixing Umami to colour, in other words blending seaweed and dried fish to a natural pale brown colour obtained through the use of brown, unrefined sugar.

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Original chûnô sauce 300ml

Original chûnô sauce 300ml

This slightly sweet sauce with no additives, colour, preservatives or sweeteners, livens up the vegetables traditionally grown with 100% natural compost. Another unique ingredients in this exceptional recipe: perfectly pure sea water, drawn from the extreme depths of the ocean. 

Write your review