Japanese style onion (62%) sauce 300ml

Browned over a long period with carrots, tomatoes and fresh garlic, this natural sweet tasting sauce is a real delight without additives, colour or sweeteners. The selected onions are traditionally grown in a natural compost of manure and rice bran. 
Another unique ingredient in this exceptional recipe: pure sea water drawn from the depths of the ocean. 

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NISKS2

8.95€ TTC

Applications : 

Perfect combination :

The Japanese use it to accompany ground steak and potato croquettes; you'll also enjoy it with a plate of chips, rice, pasta, cold meats and all sorts of deep-frying (fish, meat, vegetables). Unique !

Spices : red hot chili pepper in powder, cinnamon, nutmeg, cloves, thyme, sage, laurel,star anise, celery, fennel.

  • Ingredients : onion,mikan,carrot,tomato,garlic,apple,tamarind,soy sauce,sugar,deep ocean water,fermented rice,rice vinegar,salt,yeast extract,chili pepper powder,kombu dashi,horse mackerel dashi,spices
  • Packaging : bottle 300 ml
  • Storage : keep dry away from direct sunlight and high temperatures
  • Origin : Kôchi, Japan
  • Allergenics : wheat,soya, horse mackerel,apple
  • Nutritional values : Per 100 g : energy 74 kcal (314 kJ) ; fat traces, of which saturates traces ; carbohydrate 17 g, of which sugars 15 g ; protein 1,9 g ; salt 3,2 g.
Specialised in the elaboration of natural sauces, Kensho has been able to maintain its traditional production processes for more than 60 years. This meticulousness explains the pride and fame it has today throughout the country. Kensho sauces are made exclusively from local fruit and vegetables grown with particular care and attention by specially selected producers.

Time, tradition, taste
In Kensho sauces there is no room for artificial additives, colour, preservatives and other sweeteners. Authenticity is the priority and guides the traditional Kensho craftsmen in their elaboration of their 100% in-house recipes. Some go as far as mixing twenty five different natural ingredients ! This precision creates the unique taste of Kensho sauces.

A flavour unlike any other: Umami
Not sweet, nor acid, nor salty, nor bitter... Umami from Japan is the fifth taste defined by man. Kensho sauces take up this unique challenge, mixing Umami to colour, in other words blending seaweed and dried fish to a natural pale brown colour obtained through the use of brown, unrefined sugar.

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Japanese style onion (62%) sauce 300ml

Japanese style onion (62%) sauce 300ml

Browned over a long period with carrots, tomatoes and fresh garlic, this natural sweet tasting sauce is a real delight without additives, colour or sweeteners. The selected onions are traditionally grown in a natural compost of manure and rice bran. 
Another unique ingredient in this exceptional recipe: pure sea water drawn from the depths of the ocean. 

Write your review