Concentrated dashi with Extra kombu roots 300 ml
The type of kombu used is Hidaka kombu, which is known for its rich and delicious flavour.
The “ne-kombu” is used, which is the nutrient-rich part very close to the root. This is the newest part of the seaweed containing dividing and developing cells. It is rich in fibre, iodine, calcium, iron and potassium.