SPECIAL SAUCE FOR CRAB AND SEAFOOD STOCKPOT 200 ml

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues. This concentrated sauce is made entirely from raw, naturally brewed Japanese soy sauce and from home made dried bonito and kombu stocks.

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NISDSH7

5.80€ TTC

This sauce, which is a concentrated stock, gives off deep marine notes. It is said in Japan that its flavours recreate the taste of Tajima, a region renowned for its crab-based dishes.

This special sauce for crab and seafood stockpots will enhance seafood fondues, fish and scallop carpaccios, seafood wok dishes, paellas, fish soups, sauteed rice, fried noodles and more.

  • Headphone 200 ml
  • Ingredients : water, soy sauce (soya, wheat, salt), sugar, dried bonito, hon mirin, salt, hidaka kombu (laminariaceae)
  • Packaging : glass bottle
  • Storage : Store in refrigerator after opening.
  • Origin : Hyogo, Japon
  • Allergenics : soya, wheat, dried bonito
  • Nutritional values : Per 100 g : energy 58 kcal (247 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 11 g, of which sugars 8,8 g ; protein 3,3 g ; salt 12,4 g.

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SPECIAL SAUCE FOR CRAB AND SEAFOOD STOCKPOT 200 ml

SPECIAL SAUCE FOR CRAB AND SEAFOOD STOCKPOT 200 ml

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues. This concentrated sauce is made entirely from raw, naturally brewed Japanese soy sauce and from home made dried bonito and kombu stocks.

Write your review