Concentrated "Marokon" Kombu seaweed dashi 1L

Dashi is an infusion of kombu seaweed, a real foundation of Japanese cuisine.

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NISNEX3

25.35€ TTC

Its production is an art and demands a certain level of mastery (to create the richest broth in terms of umami) which is the subject of competitions in the land of the rising sun.

Marokon seaweed kombu dashi is very concentrated. It can make up to 50 litres of broth. You can use it as a seasoning, as base, or diluted in your cooking water.

We recommend it for poached fish, stewed meat, woks, stir-fried rice, miso soups.

  • Weight 1000 ml
  • Ingredients : Water, starch syrup, 9.20% kombu seaweed extract (kombu, starch syrup, salt), salt, 4.40% kombu (saccharina japonica), sugar cane alcohol, seasoning (glucose, rice alcohol), yeast extract.
  • Packaging : PET bottle
  • Storage : Store in refrigerator after opening
  • Origin : Niigata, Japan
  • Nutritional values : Per 100 ml : energy 55 kcal (234 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 14 g, of which sugars 6,5 g ; protein <0,5 g ; salt 8,2 g.

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Concentrated "Marokon" Kombu seaweed dashi 1L

Concentrated "Marokon" Kombu seaweed dashi 1L

Dashi is an infusion of kombu seaweed, a real foundation of Japanese cuisine.

Write your review

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