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Plaquettes de bois de cèdre Sugi Ita pour cuisson
  • Plaquettes de bois de cèdre Sugi Ita pour cuisson
  • Plaquettes de bois de cèdre Sugi Ita pour cuisson

Plaquettes de bois de cèdre Sugi Ita pour cuisson

Plaquettes de bois de cèdre Sugi Ita pour cuisson

Réference : NISKAT1-3-4-D

€13.20
Tax included

Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues. 

Dimensions
Packaging
Quantity
Available

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Usually the fish or meat are marinated with miso for example and then wrapped in this cedar sheet, like in a pouch and slightly moistened.

Our perfect combination : ideally it should be left to rest in a cool place before cooking on a barbecue or with a blowtorch. The cedar sheet releases its fragrances and delicately perfumes the food. For an aromatic variant, you can moisten the leaf with sake or a strong alcohol.

NISKAT1-S
Origin
Japan
Dimensions
100 x 150 x 1 mm
120 x 60 x 1 mm
120 x 120 x 1 mm
Packaging
sachet
Sachet
20 pieces
100 pieces
Storage
dry away from direct sunlight and moisture
Materials
100% Japanese cedar (Cryptmeria Japonica)