KAMIOKI SANGYO, established in 1989, is specialized in the preparation of the products cultivated in Miyazaki and Kagoshima prefectures.
Those two prefectures represent the main agricultural region in Japan for the "Kinkan" (or kumquat).
The fruits selected by KAMIOKI SANGYO are always harvested at full ripeness, when their size is at it's maximum, the flesh full of sugar and juice, with a slight acidity and a particularly mild taste.
In this state, the kinkans can be eaten whole and have very high nutritive qualities.
Very rich in β-carotene, vitamine E, calcium, potassium, vitamine C (as much as in strawberries or lemons), vitamine P (helping in the absorption of vitamine C), limonine (reputed anti-cancerous in Japan), pectin, and organic acid. Their consumption is highly recommended in case of flu, or to improve the transit, blood circulation or relieve stress.