Tradition delighting taste buds.

Very popular in Japan, umeboshis take you on a surprising journey into taste. Since 1940, a producer of renown called Fukame Ume Ten has mastered to perfection all the steps in the production process to bring you a healthy 100% natural food without chemical additives, colour or artificial flavouring .

There's goodness in quality!
Fukami Ume Ten hand picks their ripened umes, once fallen from the tree. Placed in a 6% salt brine, these tender, fleshy plums from the Wakayama prefecture ( Nanko Ume variety exclusively from Nambe, the best of the best ), in the south of Japan's main island, develop a taste which is both subtle and powerful and of an exceptional quality.