It had been a lumber merchant for 56 years, before Mr. Mikakichi Yokoi started new business as a brewing manufacture in 1937.

Our fermented vinegar is professional product which has been loved by many Sushi restaurants for long time, also appointed by excellent hotels and leading restaurants.

We have special own method to brew vinegar, which is the way to produce high quality products. We are proud of our technical method and product development capability.