A thousand years of know-how
It has been the favourite condiment in Japan for a thousand years. It has incomparable gustative qualities and its virtues are established... Wasabi is used today in many forms. Tamaruya is a specialist in the subject and has become well known since its creation in 1874. With its many medals from culinary competitions, Tamaruya wasabis have always evolved to meet consumer needs.

Delicious to eat, excellent for health
No colouring, preservative, anti-mould, bactericide, anti-oxidant... Coming from Shizuoka Prefecture, proud of its wasabia japonica – the best wasabi in Japan! – Tamaruya wasabi gives you the best traditional wasabi, strengthened by a culinary tradition passed down from generation to generation.