Kochiken Toku Sanhin Hanbai is specialised in the sale of traditionally made food specialties produced in the heart of Kôchi prefecture.
Its aim is to promote local delicacies such as bonito, yuzu, ginger, nori seaweed, the "kawaebi" soft water prawn, tomato fruit, tosa buntan(citrus maxima).
The products on offer are perfectly natural being made and grown with total respect for ancestral traditions.