Red yuzu kosho condiment, 50g

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.

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NISKUN2

6.95€ TTC

Very popular on the island of Kyushu, the red yuzu kosho from Kushino Noen, in Oita Prefecture is made from dried organic green yuzu bark, called "Seihi". These yuzu have always been cultivated by the artisan. The yuzu bark paste is mixed with red chilli and sea salt to produce this iconic Japanese condiment.

Yuzu kosho is perfect for seasonings, marinades, sauces, mayonnaises.

It can be enjoyed with fish (grilled or poached), soups, sashimi, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartares.

  • Weight 50g net
  • Ingredients : Red chilli (45%), green yuzu bark (37%), salt
  • Packaging : Glass jar
  • Storage : A l'abri de la lumière directe et de la chaleur. A conserver au réfrigérateur après ouverture.
  • Origin : Oita, Japan
  • Nutritional values : Per 100 g : energy 86 kcal (364 kJ) ; fat 2,5 g, of which saturates 0,6 g ; carbohydrate 14 g, of which sugars 3,3 g ; protein 2 g ; salt 22,8 g.

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Red yuzu kosho condiment, 50g

Red yuzu kosho condiment, 50g

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.

Write your review