Yuzu juice and green chilli sauce 90 ml

Japan is renowned for its tasty condiments. One of the best known is yuzu kosho, made from green chilli and yuzu.
The JA TOSA REIHOKU cooperative selects the best yuzu from Kochi (the leading location for yuzu production in Japan) and the most delicious peppers to make this liquid version of yuzu kosho.

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NISJAT4

9.95€ TTC

Applications :

Perfect combination :

This condiment, with its combination of fresh and warm flavours will spice up seasonings, marinades and sauces.
It can be enjoyed with fish (grilled or poached), grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartares.

More information :

We have selected this sauce for its lovely balance between the strength of the green chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.

  • Weight 90 ml
  • Ingredients : Green chilli pepper (40%), yuzu juice (26.50%), rice vinegar (rice, sugar cane alcohol, saké lees, water), salt
  • Packaging : Glass bottle
  • Storage : Store in refrigerator after opening
  • Origin : Kôchi, Japan
  • Nutritional values : Per 100 ml : energy 33 kcal (139 kJ) ; fat 0,7 g, of which saturates 0,2 g ; carbohydrate 5,7 g, of which sugars 1,9 g ; protein 0,9 g ; salt 6,5 g.

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Yuzu juice and green chilli sauce 90 ml

Yuzu juice and green chilli sauce 90 ml

Japan is renowned for its tasty condiments. One of the best known is yuzu kosho, made from green chilli and yuzu.
The JA TOSA REIHOKU cooperative selects the best yuzu from Kochi (the leading location for yuzu production in Japan) and the most delicious peppers to make this liquid version of yuzu kosho.

Write your review