Japanese mustard seeds 150g

The growing of mustard plants is very rare in Japan. However, they give very high quality seeds, with powerful aroma and flavors. Yamasei has recently developed a very limited production of wholegrain mustard. The seeds are simply fermented in a mix of vinegar, sugar and salt. The result is astonishing: a full mouth, perfumed, floral and very well balanced.

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8.64€ TTC

13.29€ TTC -35%

Applications : 

Perfect combination : 

You will enjoy it at its best with red meat, or to spice up savoury vinaigrette.


  • Ingredients : spirit vinegar, grape vinegar, mustard seeds (brassica juncea) (40.6%), sugar, salt
  • Packaging : 150g net pounch
  • Storage : keep away from light and heat. Once opened, keep refrigerated
  • Origin : Kagawa, Japan
  • Allergenics : mustard
  • Nutritional values : Per 100 g : energy 231 kcal (961 kJ) ; fat 17 g, of which saturates 1,3 g ; carbohydrate 12 g, of which sugars 6,0 g ; protein 8,1 g ; salt 2,2 g.
At the time the company's main activity was producing spices, in particular the "Ichimi" spice.
Today, the three pillars of the Yamasei range are :
- Anko (Red Bean paste)
- Kinako (roasted soya powder)
- Karashi (Japanese mustard).

Yamasei products are renowned for being natural; without additive or preservative and rich in flavour.

In 1967, Mr Yamashita, the actual owner, left university and joined his father's company. At that time, Yamasei largely supplied mass markets, sometimes sacrificing quality. But, little by little, things have changed and quality has been given uppermost importance : use of Japanese ingredients coming from reasoned or organic farming.

M. Yamashita has his own philosophy: "A human can never create one slope only. We are alive because of what farming gives us. The earth is therefore sacred for farmers and consumers. Following on from this logic, producers are "ambassadors of life" between farmers and consumers". This philosophy is what gives Mr Yamashita his energy. Producing a food chain from farmer to consumer is a duty.

Yamasei is a well-known supplier in the "sweet & savoury" world and for the past seventy years hasn't stopped working for the creation of culinary innovation, without forgetting the passing down of Japanese traditions regarding flavour.

On the Yamasei company premises there is a restaurant where you can taste healthy cuisine based on their products. The building which houses this gourmet centre was built from material taken from old traditional houses. Food lovers and gourmets are received in this country style building to discover a cuisine rich in natural flavour and inspired by local specialties.

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Japanese mustard seeds 150g

Japanese mustard seeds 150g

The growing of mustard plants is very rare in Japan. However, they give very high quality seeds, with powerful aroma and flavors. Yamasei has recently developed a very limited production of wholegrain mustard. The seeds are simply fermented in a mix of vinegar, sugar and salt. The result is astonishing: a full mouth, perfumed, floral and very well balanced.

Write your review