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Shio Kôji condiment Condiment
  • Shio Kôji condiment Condiment

Shio Kôji condiment

Shio Kôji condiment

Réference : NISKKM3-5-D

€5.40
Tax included

El Shio kôji es un condimento tradicional japonés hecho de arroz fermentado, sal y agua.

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 Antiguamente, se usaba para la preparar el tsukemono y para el pescado seco o fermentado.
Aporta ternura, jugosidad y profundidad de sabor a los alimentos.


Nuestra combinación perfecta : últimamente, su uso es muy común entre los chefs japoneses para marinar carnes, foie-gras, pescado, verduras (calabacín, berenjena, tomate, espárragos…).

KANKYO SHUZO
NISKKM5
Origin
Aichi, Japan
Weight
1 kg net
200 g net
Packaging
pouch
Ingredients
malted rice (rice, aspergillus oryzae), water, steamed cooked glutinos rice, salt, alcohol
Storage
best refrigerated
Nutritional values
Per 100 g : energy 185 kcal (785 kJ) ; fat 1,4g, of which saturates 0,2g ; carbohydrate 40g, of which sugars 31g ; protein 3,0g ; salt 10,7g.
Recommanded use
Cooking
KANKYO SHUZO

The house KANKYO SHUZO has been established in 1862 by Mr Heizaemon YAMADA, in the town of Kanie in Aichi prefecture. During World War II.

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