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Jabara citrus vinegar
  • Jabara citrus vinegar
  • Jabara citrus vinegar

Jabara citrus vinegar

Jabara citrus vinegar

Réference : NISKUM2

€14.35
Tax included

Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu. 

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More juicy and tasty than lemon, its flavors offer a perfect balance between sweet and sour. Its name comes from its association with spirit purification. This fruit is essential in Kitayama local cuisine (Wakayama Prefecture) since Antiquity.

Our perfect combination : this vinegar perfectly suits your salad, fish or meat dishes, but also your desserts. Delicious with scallops carpaccios, seafood salads, crab.
You can also use it as a syrup for your fresh beverages (with still or sparkling water, or lemonade : 1 dose of vinegar for 3 to 4 doses of beverage).

NISKUM2
Origin
Wakayama, Japan
Weight
275 ml net
Packaging
glass flask
Ingredients
water, honey, 15% jabara juice (Citrus Jabara hort, Ex Y. Tanaka), apple vinegar
Storage
refrigerate after opening
Nutritional values
Per 100 ml : energy 105 kcal (446 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 26g, of which sugars 21g ; protein < 0,5g ; salt < 0,01g.
Utilisation
Cooking
KUMANO KODO

In 1982, a few inhabitants from the mountains of Kumano (inbetween Wakayama pref. and Mie pref.) decided to promote their local products.

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