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Sambaisu vinegar
  • Sambaisu vinegar

Sambaisu vinegar

Sambaisu vinegar

Réference : NISMV20-21-D

€26.40
Tax included

Sambaisu vinegar is very popular with Japanese chefs.

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The Sambaisu condiment is considered a high quality vinegar mixed with fresh bonito broth and pure rice vinegar, honjozo shoyu (soy sauce including soy and wheat), amazake, mirin hon, kombu algae, etc.

Our perfect combination : we recommend it for vinaigrettes, vegetables and roots marinades (turnip, radish, daikon...), housemade pickles or even to perfume your sushi rice.

NISMV20
Origin
Wakayama, Japan
Weight
1.8 L net
900 ml net
Packaging
glass flask
Ingredients
rice vinegar, soy sauce, mirin, sweet sake
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 66 kcal (279 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 14g, of which sugars 14g ; protein 2,0g ; salt 3,6g.
Utilisation
Cooking
MARUSHO

The Marusho Rice vinegar Manufacture, in the heart of the Wakayama Prefecture, is specialized in rice vinegar production and derived condiments. Here, the methods of production, the fermentation processes are unchanged since 1879, date of company establising.

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