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Condiment vinaigré Tosazu à la bonite séchée Katsuobushi

Condiment vinaigré Tosazu à la bonite séchée Katsuobushi

Condiment vinaigré Tosazu à la bonite séchée Katsuobushi

Réference : NISMV7-14-15-D

€9.15
Tax included

Our rice vinegar with dried bonito katsuobushi is completely natural.

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Our perfect combination : You will be seduced by its powerful notes of katsuobushi. We recommend it for your vinaigrettes, vegetables and roots marinades (turnip, radish, daïkon), homemade pickles, deglazing meat, or reduced to bring a little boost on all your dishes!

NISMV7
Origin
Wakayama, Japan
Weight
1.8 L net
150 ml net
500 ml net
Packaging
glass flask
Ingredients
rice vinegar, mirin, soy sauce, 6 % dried bonito, kombu seaweed, Sanonta brown sugar, sweet sake amazake
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 79 kcal (337 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 12g ; protein 3,8g ; salt 6,2g.
Utilisation
Cooking
MARUSHO

The Marusho Rice vinegar Manufacture, in the heart of the Wakayama Prefecture, is specialized in rice vinegar production and derived condiments. Here, the methods of production, the fermentation processes are unchanged since 1879, date of company establising.

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