Rice black vinegar and honey Vermont

Réference : NISMV9

€12.00

Tax included

This vinegar, completely natural, is much appreciated in Japan as a beverage (as it stands or diluted with water or soda).

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Our perfect combination : its powerful notes of honey make it ideal for fruits salads, sherbets and ice creams or more usually for vinaigrettes, vegetables marinades, seaweed salads…

MARUSHO

Reference NISMV9

Origin: Wakayama, Japan
Weight: 500 ml net
Packaging: glass flask
Ingredients: brown rice vinegar, 40.60 % honey, ume plum extract
Storage: protected from light and heat
refrigerate after opening
Nutritional values: Per 100 g : energy 179 kcal (760 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 45g, of which sugars 39g ; protein < 0,5g ; salt 0,02g.
Utilisation: Cooking

MARUSHO

The Marusho Rice vinegar Manufacture, in the heart of the Wakayama Prefecture, is specialized in rice vinegar production and derived condiments. Here, the methods of production, the fermentation processes are unchanged since 1879, date of company establising.