Rice vinegar with red shiso

Réference : NISTO8-9-D

€8.40

Tax included

Rice vinegar with red shiso

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

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The sweet notes of candy sugar bring roundness.
This condiment has a very pretty pink to purple color thanks to the tannins of red shiso.
This vinegar expresses notes of red fruits, basil, cherry, acerola, hibiscus.

Our perfect combination : It is perfect with grated white turnips or white cabbage and excellent to prepare vinaigrettes. It is ideal to season sushi rice, fish tartar, exquisite over fresh oysters, seaweed salad…
Try it also on sorbets and ice creams (almond, cherry, vanilla, fromage blanc), a fresh fruit salad or to liven up a cheese cake…

TOBAYA SUTEN

Reference NISTO8

Origin: Fukui, Japan
Weight: 180 ml net
720 ml net
Packaging: glass flask
Ingredients: rice vinegar (60%), candi sugar, red shiso ( perilla frutescens ) 10%
Storage: protected from light and heat
refrigerate after opening
Nutritional values: Per 100 ml : energy 92 kcal (390 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 23g, of which sugars 22g ; protein <0,5g ; salt <0,5g.
Recommanded use: Chocolate
Cooking
Ice Cream
Pastry