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Rice vinegar with red shiso Condiment
  • Rice vinegar with red shiso Condiment
  • Rice vinegar with red shiso Condiment
  • Rice vinegar with red shiso Condiment

Rice vinegar with red shiso

Rice vinegar with red shiso

Réference : NISTO8-9-D

€8.65
Tax included

Rice vinegar with red shiso

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

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The sweet notes of candy sugar bring roundness.
This condiment has a very pretty pink to purple color thanks to the tannins of red shiso.
This vinegar expresses notes of red fruits, basil, cherry, acerola, hibiscus.

Our perfect combination : It is perfect with grated white turnips or white cabbage and excellent to prepare vinaigrettes. It is ideal to season sushi rice, fish tartar, exquisite over fresh oysters, seaweed salad…
Try it also on sorbets and ice creams (almond, cherry, vanilla, fromage blanc), a fresh fruit salad or to liven up a cheese cake…

TOBAYA SUTEN
NISTO8
Origin
Fukui, Japan
Weight
180 ml net
720 ml net
Packaging
glass flask
Ingredients
rice vinegar (60%), candi sugar, red shiso ( perilla frutescens ) 10%
Storage
protected from light and heat
refrigerate after opening
Nutritional values
Per 100 ml : energy 92 kcal (390 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 23g, of which sugars 22g ; protein <0,5g ; salt <0,5g.
Recommanded use
Chocolate
Cooking
Ice Cream
Pastry
TOBAYA SUTEN

Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.

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