Guaranteed quality and traceability
Its bark and pulp are consumed and distinguished by a nice acidity, a nice freshness and peppery notes at the end of the mouth.
Our perfect combination : wild mushrooms salads, crustaceans, fish tartars, scallops ... or veal tartar !
- Fukui, Japan
- 200 ml
- glass flask
- rice vinegar (45%), natural agave syrup, natural sudachi juice (10%)
- protected from light and heat
refrigerate after opening
- Nutritional values
- Per 100 ml : energy 169 kcal (719 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 42g, of which sugars 41g ; protein < 0,5g ; salt < 0,01g.
- Recommanded use
Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.
Edo-Tannensu sake lees red vinegar condimentFrom €30.70Okomedake Mirin condimentFrom €13.00Sushisu Fuji rice vinegar condiment, especially for sushiFrom €10.90Vinegar seasoning for sushi and picklesFrom €13.00Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...From €9.40Kokonoe Mirin condimentFrom €27.50