Réference : NISTO5
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
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Its bark and pulp are consumed and distinguished by a nice acidity, a nice freshness and peppery notes at the end of the mouth.
Our perfect combination : wild mushrooms salads, crustaceans, fish tartars, scallops ... or veal tartar !
TOBAYA SUTEN
Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
