Réference : NISKOK5-9-D
Let’s appreciate the sweetness of this sauce, raised by the freshness of sudachi
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Small lime with very peppered notes, harvested still green, sudachi gives a new dimension to the citrus fruits that we already know in Europe.
Our perfect combination : our sudachi ponzu sauce will delight your tastebuds with salads or fried food. Amateurs of Japanese cuisine won’t hesitate to use it to season nabe ! This sauce, considered as vinegar with a low acid level, is ideal with spring rolls, nems, steamed ravioli, gyoza, seaweed salad, mushrooms, shellfish or grated raw vegetables. Also perfect with grilled fish, and excellent with beef tataki
KOKONOE SAIKA
KOKONOE SAIKA, founded in 1908, is situated in Iwade, Wakayama prefecture, and specialises in the elaboration of rice vinegar and daily condiments.
Let’s appreciate the sweetness of this sauce, raised by the freshness of sudachi
