Rice vinegar with Sakura cherry blossom

Réference : NISTO15-16-D

€12.12 -20%

€15.15

Tax included

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

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Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary adventures ! The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the blossom pressed to diffuse all the strength of their aroma.

Our perfect combination : grated raw vegetables, shell fish salads and fish tartars, Saint-Jacques scallops... or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.

TOBAYA SUTEN

Reference NISTO15

Origin: Fukui, Japan
Weight: 360 ml net
900 ml net
Packaging: glass flask
Ingredients: rice vinegar (60%), sakura cherry blossom (12%), sugar, glucose-fructose syrup, salt, mirin, soy sauce (soya, wheat, salt), flavour enhancer E621
Storage: protected from light and heat
refrigerate after opening
Allergenic(s): soya
wheat
Nutritional values: Per 100 ml : energy 136 kcal (576 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 34g, of which sugars 31g ; protein < 0,5g ; salt 5,2g.
Utilisation: Cooking