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Rice vinegar with Sakura cherry blossom
  • Rice vinegar with Sakura cherry blossom
  • Rice vinegar with Sakura cherry blossom

Rice vinegar with Sakura cherry blossom

Rice vinegar with Sakura cherry blossom

Réference : NISTO15-16-D

€14.50
Tax included

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

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Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary adventures ! The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the blossom pressed to diffuse all the strength of their aroma.
 

Our perfect combination : grated raw vegetables, shell fish salads and fish tartars, Saint-Jacques scallops... or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.

TOBAYA SUTEN
NISTO15
Origin
Fukui, Japan
Weight
360 ml net
900 ml net
Packaging
glass flask
Ingredients
rice vinegar (60%), sakura cherry blossom (12%), sugar, glucose-fructose syrup, salt, mirin, soy sauce (soya, wheat, salt), flavour enhancer E621
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 ml : energy 136 kcal (576 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 34g, of which sugars 31g ; protein < 0,5g ; salt 5,2g.
Recommanded use
Cooking
TOBAYA SUTEN

Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.

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