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Choikara black rice vinegar paste, medium spicy Condiment
  • Choikara black rice vinegar paste, medium spicy Condiment
  • Choikara black rice vinegar paste, medium spicy Condiment

Choikara black rice vinegar paste, medium spicy

Choikara black rice vinegar paste, medium spicy

Réference : NISKFK13

€7.20
Tax included

Black rice vinegar paste medium spicy

This vinagar paste is similar to Korean Kochujan or Samujan.

Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

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Available

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Choikara black rice vinegar paste, medium spicy

Our perfect pairings : this reduction can be used for stir-fried vegetables, grilled meats, gyoza, fried rice, baked baby squids, squids, octopus...

It is essential in the preparation of sweet and sour dishes.

NISKFK13
Origin
Kagoshima, Japan
Weight
180 g net
Packaging
glass flask
Ingredients
organic black rice vinegar (brown rice, malted brown rice), onion, sake, soy sauce (soy beans, wheat, salt), sugar, malted rice, fermented soybeans, raw cane sugar, ginger, garlic, red pepper
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 163 kcal (690 kJ) ; fat 1,1g, of which saturates 0,29g ; carbohydrate 33,5g, of which sugars 24,3g ; protein 4,7g ; salt 3,362g.
Recommanded use
Cooking
KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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