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Yuzu Sancho condiment
  • Yuzu Sancho condiment
  • Yuzu Sancho condiment

Yuzu Sancho condiment

Yuzu Sancho condiment

Réference : NISHT5

€7.90
Tax included

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

Quantity
Available

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Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.

Our perfect combination : yuzu sansho is a condiment matching perfectly for seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…

NISHT5
Origin
Hyogo, Japan
Weight
90 g net
Packaging
doy-pack pouch
Ingredients
yuzu peels (38.50%), asakura sansho (20%), salt, water, vinegar
Storage
keep refrigerated as soon as received
Nutritional values
Per 100 g : energy 39 kcal (165 kJ) ; fat 0,4g, of which saturates 0,16g ; carbohydrate 7,8g, of which sugars 2,5g ; protein 0,9g ; salt 18,5g.
Utilisation
Cooking
HINODE HOLDINGS

Hinode Tsusho Co., Ltd. Tajima Jyozosyo , créée en 2008, est une entreprise spécialisée dans le vinaigre. Ses ateliers sont installés dans une école primaire abandonnée. Ils ne s’attachent pas uniquement à la fabrication du vinaigre ; ils proposent également des recettes utilisant leurs produits pour un menu de dégustation et un buffet de restaurant afin qu’ils puissent communiquer avec leurs clients.

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