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Green Yuzu Kosho
  • Green Yuzu Kosho
  • Green Yuzu Kosho
  • Green Yuzu Kosho

Green Yuzu Kosho

Green Yuzu Kosho

Réference : NISJAT2-3-D

€9.50
Tax included

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

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The cooperative JA TOSA REIHOKU is famous in Japan for the rice fields it owns and cultivate in Kôchi Prefecture. But its fame is as well strong for a delicious and traditionnal japanese condiment, very much appreciated from japanese, asian and western people: YUZU KOSHO. This condiment is made of yuzu peel, hot green chilli pepper and sea salt. Originaly famous in Kyushu Island, it is more and more processed in Kôchi Prefecture, area concentrating more than half of japanese yuzu fields (reputed as best in Japan). We selected it for its perfect balance between green pepper spicyness (strengh) and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.

Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veel tartar…

NISJAT3
Origin
Kôchi, Japan
Weight
50 g net
100 g net
500 g net
Packaging
doy-pack pouch
Ingredients
green yuzu peels (38%), hot green chilli pepper (38%), salt, green yuzu juice
Storage
best refrigerated
Nutritional values
Per 100 g : energy 53 kcal (223 kJ) ; fat 2,1g, of which saturates 0,6g ; carbohydrate 7,5g, of which sugars 2,2g ; protein 1,1g ; salt 17,3g.
Utilisation
Cooking

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