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Sanbaisu Vinegar Seasoning
  • Sanbaisu Vinegar Seasoning
  • Sanbaisu Vinegar Seasoning
  • Sanbaisu Vinegar Seasoning
  • Sanbaisu Vinegar Seasoning

Sanbaisu Vinegar Seasoning

Sanbaisu Vinegar Seasoning

Réference : NISMV4-11-D

€9.35
Tax included

Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).

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Sanbaisu Vinegar Seasoning

Three ingredients are essential for its preparation: vinegar, soy sauce, sugar (or mirin).

Our manufacturer adds roundness to it with a dashi broth rich in dried bonito and kombu seaweed.

Flavors are greedy, both sweet and salty, and the umami rich.
Dried bonito flavor is very present.

 

Our perfect combination : you will appreciate it for vinaigrettes, marinades of vegetables and roots (turnip, radish, daikon...), home-made pickles, or to season your sushi rice.
It is completely natural, with no additives, no coloring, no preservatives.

NISMV4
Origin
Wakayama, Japan
Weight
150 ml net
500 ml net
Packaging
glass flask
Ingredients
dashi (kombu, dried bonito), rice vinegar, soy sauce (soy, wheat, salt, alcohol), sugar
Storage
consume within 3 months after opening
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 80 kcal (338 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 16,1g, of which sugars 14g ; protein 1,6g ; salt 3,18g.
Quality
no additive
no coloring
no preservative
Recommanded use
Cooking

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