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Ume kosho paste Condiment
  • Ume kosho paste Condiment
  • Ume kosho paste Condiment

Ume kosho paste

Ume kosho paste

Réference : NISMIY1

€33.00
Tax included

Ume kosho is a condiment made from ume plum and chili pepper.

Quantity
Available

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The whole is fermented in a marinade of salt and spices and then crushed.
The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness.

 

Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and sushi, hard cheeses, mayonnaise, cold sauces, fried foods.

NISMIY1
Origin
Nagano, Japan
Weight
500 g net
Packaging
pouch
Ingredients
50% ume plum, green pepper, red shiso (Perilla frutescens var. Crispa), water, starch syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124
Storage
best refrigerated
Nutritional values
Per 100 g : energy 53 kcal (227 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 3,5g ; protein 1g ; salt 12,46g.
Recommanded use
Cooking

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