Its remarkable characteristics are the finesse of kôji, the richness of its taste and the pleasant scent of yuzu.
No additive is used for this product.

Our perfect combination : this condiment expresses a powerful umami. It is useful in marinade, with white meats and fish, embellishes smoked salmon, foie gras, scallops, duck breast, quail, pigeon.
It perfumes beautifully butter sauce, flavors mayonnaise and vinaigrettes, and also finds its place in ice creams, ganaches, chocolate bonbon...