{"title":"Yuzu","description":"\u003cp\u003eWe offer yuzu, a citrus fruit from the Citrus Junos family.\u003c\/p\u003e\n\u003cp\u003eWild Yuzu or Mishoyuzu: the only wild Yuzu trees in Japan are found on Kōchi Island. They can grow to 5 to 8 meters tall, making harvesting the Japanese fruit quite difficult, and they produce their first fruits after 20 years. The fruits have a very rustic appearance, with non-uniform coloring and woody marks.\u003c\/p\u003e\n\u003cp\u003eOur yuzu comes from Kitagawamura, a small mountainous village, considered by the Japanese to be, without a doubt, the best in Japan. In May, when the yuzu trees blossom, the mountains of Kitagawamura release a fragrance that perfumes the air for dozens of kilometers around.\u003c\/p\u003e\n\u003ch2 style=\"text-align:center;\"\u003e\u003cstrong\u003eYuzu (Citrus Junos)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is yuzu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eYuzu is a citrus fruit from the Citrus family (Citrus Junos) grown on a thorny tree (\"pines 2 to 5 cm\"). A yuzu \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/511-fruits-japonais\"\u003efruit\u003c\/a\u003e weighs 120 to 130g. It has a thick, irregular skin. Its freshness and characteristic aroma are highly prized in Japan, much like the lemon is widely used in culinary preparations.\u003cbr\u003eThe fruits are ripe and well-yellow.\u003cbr\u003eThe rind of the ripe fruit is a deep yellow to golden color.\u003cbr\u003eSometimes it has some brownish or black spots, with a scaly appearance. This is a natural physiological reaction of the fruit, characteristic of yuzu. These few unsightly spots do not alter the fruit in any way and are a guarantee of its authenticity. They are due to stress on the tree from weather elements, soil cultivation, or scars from the fruit being pricked by the sharp thorns of the tree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory of yuzu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eOriginally, yuzu was present upstream of the Yangtze River in China and was transmitted to Japan 1300 years ago during the Nara period (710-794), passing through the Korean Peninsula. Since the end of the Heian era in Japan, it has been used as medicine. Its juice is still used as vinegar today. The scientific name \"Junos\" may come from \"Yu no su\" (yuzu vinegar), still used in Kōchi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuzu growing region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eYuzu is cultivated in Japan, Korea, and China, but Japan is the largest producer and consumer. In Korea, yuzu from Japanese trees would not offer as much aroma due to its coastal cultivation, small daily temperature range, and low rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuzu from seedlings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn the past, yuzu was cultivated from planted or natural seedlings. However, since the first fruits only appeared after fifteen to twenty years and the tree reached five to six meters, grafting became widespread with the expansion of cultivation for quick and stable production.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOnly 5% of yuzu from seedlings remains in the oldest production region. In recent years, yuzu juice from seedlings has become highly sought after for its powerful aroma and flavor, but it remains uncommon due to its erratic yield and low extractable juice quantity (15% versus 18% in general).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKochi yuzu: 50% of the Japanese market share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYuzu is cultivated in prefectures south of Miyagi. But the main production takes place on Kyushu Island. Kochi dominates the Japanese production market with its 50% share.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKochi, land of horticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlessed with a mild climate and a good geographical location (coasts bordered by the Pacific Ocean and fertile mountains), Kochi Prefecture offers many riches. Despite a high rate of forestation and few flat lands, it benefits from a mild winter climate.\u003c\/p\u003e\n\u003cp\u003eKochi has developed through horticulture, particularly greenhouse vegetable farming. For several years, Kochi has positioned itself as a pioneer in Japan in integrated pest management (IPM), an approach against the indiscriminate use of chemical pesticides by reintegrating beneficial insect predators.\u003c\/p\u003e\n\u003cp\u003eThe fruit cultivation method, such as yuzu, also applies to Tosa Pomelo, for example, which has a high market share in Japan (note that yuzu production accounts for 50%).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEvolution of cultivated area and production of Kochi yuzu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe cultivated area of yuzu and its production in Kochi are growing faster than in other prefectures thanks to the particular appreciation of its yuzu and the increased demand from Japan and abroad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy has Kōchi become the largest yuzu production region?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt is not exactly known when yuzu cultivation began in Kōchi. But it has long been known that the climate is favorable for yuzu cultivation due to the presence of wild yuzu in the mountains of Kōchi. Since 1960, with the rise in national demand for yuzu, many production areas have appeared in the mountains of Kōchi.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe mountainous region of Kōchi, where rainfall is abundant and sunshine is low, is ideal for cultivating yuzu, which is very cold-resistant. The wide temperature range of the mountain climate enhances its aroma. This is why Kōchi yuzu, so appreciated and renowned, has become a specialty of horticultural production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe great reputation of Kōchi yuzu in Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003e20% of Kōchi yuzu production is shipped to the domestic market as fruit. The remaining 80% is used for juice in extraction plants. It is sold to food manufacturing companies for ponzu (vinegar or condiment), beverages, or processed in factories at production sites for the development of various products. Producers strive to modernize their extraction and manufacturing equipment, improve the quality of ingredients and products, and systematically control hygiene to gain customer trust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnnual production and sales of Kōchi yuzu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eFrom yuzu cultivated indoors in April to December yuzu, which sees a peak in sales during holiday periods, towards the winter solstice until March of the following year, yuzu is delivered all year round, which is unique in Japan and highly appreciated by the market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003eKochi Yuzu Cultivation Technique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eYuzu varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAmong the yuzu varieties, we find \"Tadanishiki,\" a seedless yuzu. But in Kōchi, superior varieties are selected from yuzu grown from seedlings in several production areas, such as the \"Nagano-kei,\" \"Kumon-kei,\" or \"Kiyoto-kei\" varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYuzu crop control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAmong all citrus fruits, yuzu has the most unpredictable yield. Therefore, the work of pruning and harvesting fruits becomes particularly important. The fruit must also be protected from harmful insects. Producers are responsible for the correct use of pesticides and record production data to maintain stable and healthy production. Furthermore, crops reserved for processing, such as yuzu from seedlings, are based on pruning and fertilization without pesticides. Some producers use other cultivation methods such as organic farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eGreen yuzu cultivated in greenhouses is harvested between April and June, green field-grown yuzu between July and October, and yellow yuzu between late October and late December. After harvesting, the yuzu is sorted for its fruit or juice and shipped very quickly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eFor open field cultivation, it is possible to harvest between 15 and 20 kg of fruit (about 150 pieces) per tree, or between 1.5 and 2 tons per 1000 m² (100 trees). Nevertheless, the harvest can vary from year to year, especially for old trees from seedlings. Since the yield is not stable, its scarcity increases its value.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJuice extraction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe juice extracted from a fruit generally represents 18 to 20% of the total weight of the fruit. But for yuzu from seedlings, as the fruit is small and the extraction rate low (15%), it is only possible to obtain 2 to 3 liters of yuzu juice per tree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional components of yuzu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"141\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain Components\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuantity per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"330\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeneficial Effects of the Component\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"141\"\u003e\n\n\u003cp\u003eDietary Fiber\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eSkin: 690 mg\u003c\/p\u003e\n\n\u003cp\u003eJuice: 400 mg\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"330\"\u003e\n\n\u003cp\u003eYuzu is rich in dietary fiber, especially pectin. Dietary fiber stimulates intestinal contractions, slows glucose absorption, and helps reduce cholesterol and blood sugar levels.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"141\"\u003e\n\n\u003cp\u003ePotassium\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eSkin: 140 mg\u003c\/p\u003e\n\n\u003cp\u003eJuice: 210 mg\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"330\"\u003e\n\n\u003cp\u003ePotassium helps maintain ideal ionic balance and cell activation.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"141\"\u003e\n\n\u003cp\u003eVitamin C\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eSkin: 150 mg\u003c\/p\u003e\n\n\u003cp\u003eJuice: 40 mg\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"330\"\u003e\n\n\u003cp\u003eVitamin C strengthens immunity and defenses against viral diseases.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"141\"\u003e\n\n\u003cp\u003eEssential Oils\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"330\"\u003e\n\n\u003cp\u003eEssential oils like pinene, limonene, or citral contained in yuzu peel stimulate blood flow and produce a heat retention effect. In the past, it was recommended to \"take a yuzu bath on the winter solstice\" for body relaxation and cold prevention.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUsage of yuzu\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eParts Used\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eExamples of Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cspan style=\"background-color:#ffcc00;\"\u003eYellow Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eFruit (zest)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003eCondiments (yuzu chili), yuzu miso, yuzu tea (marmalade), liqueurs, cakes, cosmetic products, bath salts.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cspan style=\"background-color:#ffcc00;\"\u003eYellow Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eJuice\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003eCompound vinegar (ponzu), non-alcoholic beverages, liqueurs, cakes.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cspan style=\"background-color:#ffcc00;\"\u003eYellow Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eSeeds\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003eCosmetic products, oils, dietary foods.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cspan style=\"background-color:#99cc00;\"\u003eGreen Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eFruit (zest)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003eCondiments (yuzu chili), marinated yuzu, cakes (with yuzu flavor).\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"113\"\u003e\n\n\u003cp\u003e\u003cspan style=\"background-color:#99cc00;\"\u003eGreen Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"132\"\u003e\n\n\u003cp\u003eJuice\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"359\"\u003e\n\n\u003cp\u003eCompound vinegar (ponzu).\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eYuzu is used in cooking for multiple preparations. It can be incorporated into sauces, such as vinaigrette, or used in salads, grilled fish, tofu, or barbecue. It can be used in condiments (salt, pepper), sushi vinegar, cakes, alcoholic or non-alcoholic beverages.\u003cbr\u003eIt can also replace lemon on oysters, carpaccios, ceviche, or tartares.\u003cbr\u003eYuzu is the basis of Japanese condiments Yuzu Ponzu and Yuzu Kosho.\u003cbr\u003eIts magnificent fragrance is also used in the creation of lotions, soaps, and essential oils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does yuzu taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe taste of Yuzu is unique, very acidic, fruity, its taste is between lime, tangerine, and grapefruit, but it remains a citrus fruit with a very characteristic, strong, typical taste that must first be tasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat are the benefits of yuzu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eYuzu is rich in vitamin C, which helps strengthen the immune system, and antioxidants, which fight against cell aging. Low in calories, it is a very delicious slimming ally in cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere to find Yuzu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery year at the end of the year, your Japanese grocery store Nishikidôri offers fresh Yuzu directly from Japan.\u003cbr\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/200-sake-tsuru-ume-au-yuzu-4990454000595.html\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Yuzu sauce?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eYuzu sauce is Yuzu Ponzu, a very popular Japanese sauce in Japan, rich in Umami. It is composed of soy sauce, yuzu juice, kombu seaweed, dried bonito, mirin, and vinegar.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eVery easy to use, it wonderfully seasons sashimi, sushi, nabe, raw vegetable salads, tempura, gyoza, hot soups, grilled fish, carpaccios, tartares, ceviche…\u003c\/p\u003e","products":[{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"yuzu-koji","title":"Yuzu Kôji - 110g","description":"\u003cp\u003eIts remarkable characteristics are the fineness of the kôji, the richness of its flavour and the pleasant aroma of yuzu. No additives are used in this product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"Default Title","offer_id":54111285150029,"sku":"NISKOH5","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH5-s.webp?v=1782198356"},{"product_id":"yuzu-kosho-jaune","title":"Yellow Yuzu Kosho - 60g","description":"\u003cp\u003eOn the palate, the chilli is not too strong and pairs perfectly with the roundness of the yuzu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111285870925,"sku":"NISIBU","price":4.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBU-s.webp?v=1782197816"},{"product_id":"jus-de-yuzu","title":"Yuzu Juice","description":"\u003cp\u003eMade from fruits grown in the heart of Wakayama Prefecture, renowned for its citrus fruits, Ito Noen's \u003cstrong\u003eyuzu juice\u003c\/strong\u003e is a 100% refreshing delight!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: perfect for making sorbets, Bavarian creams, and mousses. Also wonderfully flavors ganaches, chocolates, and cocktails (vodka, gin, rum). Ideal for mojitos! (\"Alcohol abuse is dangerous for your health, consume with moderation\"). Used as a condiment, it is suitable for meat and fish marinades, and enhances all kinds of grilled dishes.\u003c\/p\u003e","brand":"ITO NOEN","offers":[{"title":"100 ml net","offer_id":54111286001997,"sku":"NISIF5","price":7.54,"currency_code":"EUR","in_stock":false},{"title":"900 ml net","offer_id":54111286034765,"sku":"NISIF13","price":42.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IF5-s.webp?v=1782197815"},{"product_id":"jus-de-yuzu-sauvage-mishoyuzu","title":"Wild Yuzu Juice Mishoyuzu","description":"\u003cp\u003eIts juice is highly concentrated, much more substantial and less acidic than that of yuzu from a grafted tree. The nectar we offer you is 100% natural.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eChirashi sushi with yuzu using Mishoyuzu wild yuzu juice from Kôchi\u003c\/strong\u003e\n\u003cp\u003eThis juice is very fragrant and concentrated, with a lovely acidity and fruity, floral notes.\u003cbr\u003eYuzu juice is called \"Yunosu\" in Kôchi...\u003c\/p\u003e\n\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=5kzsULe2x0M\u0026t=12s\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/CHIRASHI-YUZU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"150 ml net","offer_id":54111286100301,"sku":"NISYZ2","price":9.38,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111286133069,"sku":"NISYZ1","price":46.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ2-s.webp?v=1782200712"},{"product_id":"yuzu-confit","title":"Candied Yuzu - 1kg","description":"\u003cp\u003eYuzu is a Japanese citrus fruit. The yuzu peels have been sweetened with caster sugar, slowly macerated, cooked at low temperature for a long time (to preserve all their freshness and fragrance), then cut into strips of 4 to 5 cm in length to produce delicious candied yuzu.\u003cbr\u003eVacuum-sealed, they have been flash-pasteurised to guarantee optimal preservation, without oxidation.\u003cbr\u003eThe result is surprising, and the final product is of very high quality, rich in taste and flavour.\u003c\/p\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"Default Title","offer_id":54111286231373,"sku":"NISYZ4B","price":30.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ4B.webp?v=1786973568"},{"product_id":"sirop-de-yuzu-de-kochi","title":"Kôchi Yuzu Syrup - 500ml","description":"\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eGourmet recipes with Yuzu using Kôchi Yuzu syrup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Kôchi yuzu syrup, refreshing and deliciously fragrant, is easy to use and can be incorporated into alcoholic or non-alcoholic drinks, and into many desserts...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=nwK-bPo3ZQo\u0026t=8s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipes\u003e\u003e \u003ca href=\"https:\/\/www.nishikidori.com\/img\/recette\/RECETTES-GOURMANDES-YUZU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"Default Title","offer_id":54111286264141,"sku":"NISYZ19","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ19-s.webp?v=1782200713"},{"product_id":"sirop-de-yuzu-de-miyazaki","title":"Miyazaki Yuzu Syrup - 500ml","description":"\u003cp\u003eFresh and tangy notes dominate, between green mandarin and lime.\u003cbr\u003eThe Kagura No Sato house is established in the highlands of Miyazaki Prefecture and cultivates yuzu fields planted on mountain slopes.\u003cbr\u003eThis small-scale yuzu production nevertheless yields very high-quality fruit.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111286296909,"sku":"NISKNS4","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS4-s.webp?v=1782198355"},{"product_id":"jus-de-yuzu-de-kochi","title":"Kôchi Yuzu Juice","description":"\u003cp\u003eKôchi Prefecture, on the island of Shikoku, accounts for 52.8% of Japan's yuzu production. It benefits from a warm climate and an ideal geographical location, with a coastline stretching between the Pacific Ocean and fertile mountains.\u003c\/p\u003e\n\u003cp\u003eAlthough a very large part of its territory is covered by forests and there is very little flat land, thanks to its warm climate, Kôchi has developed a rich economy based on horticulture, particularly in the field of greenhouse growing.\u003c\/p\u003e\n\u003cp\u003eKôchi is also a leader in Japan in integrated pest management, an approach that avoids the excessive use of chemical pesticides by introducing natural predators of pests.\u003c\/p\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"900 ml net","offer_id":54111357927757,"sku":"NISYZ10D","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2 L net","offer_id":54111357960525,"sku":"NISYZ26","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ10D-s.webp?v=1782200712"},{"product_id":"jus-de-yuzu-certifie-casher-klbd","title":"KLBD-certified Kosher yuzu juice - 720ml","description":"\u003cp\u003eYuzu is undeniably Japan's emblematic citrus fruit, blending the aromas and flavours of green mandarin and citron.\u003c\/p\u003e\n\u003cp\u003eIt is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and ageing prevention, relief from fatigue, and improved blood circulation.\u003c\/p\u003e\n\u003cp\u003eIts fragrant components, such as limonene, are reputed to have an excellent relaxing effect. Due to the moderate sunshine on the cultivation terraces, abundant alluvial waters, and significant temperature variations between night and day, these yuzus develop refreshing aromas and intense tangy flavours.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111374049613,"sku":"NISSMI1","price":32.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMI1-s.webp?v=1782200300"},{"product_id":"jus-de-yuzu-de-ehime-300ml-et-1000ml","title":"Ehime Yuzu Juice","description":"\u003cp\u003eYuzu, an emblematic citrus fruit highly prized in Japan, captivates with its unique aroma combining notes of green grapefruit, green mandarin and citron, as well as its intense freshness and pronounced acidity. Unlike most citrus fruits, it thrives in cool, mountainous regions, such as Ehime Prefecture, recognised as the leading citrus-producing region in Japan, particularly known for its famous mikan and exceptional yuzu.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"1000 ml","offer_id":54111388303693,"sku":"NISTAKA2","price":42.65,"currency_code":"EUR","in_stock":true},{"title":"300 ml","offer_id":54542421918029,"sku":"NISKATA1","price":31.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKA1.webp?v=1786971481"},{"product_id":"ecorce-de-yuzu-seche-en-poudre","title":"Dried Yuzu Peel Powder","description":"\u003cp\u003eOur artisan, the house of Kagura no Sato, selects the perfect moment for its harvests. The fruit skin is then full of essential oils and the albedo is minimal.\u003cbr\u003eThe fruit, gently pressed, preserves the skin and its sweetness.\u003cbr\u003eThe recovered skins are then subjected to cold air drying, thus preserving all the flavours.\u003cbr\u003eThe skin is then mechanically reduced to a powder.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"60 g net","offer_id":54111412519245,"sku":"NISKNS11-S","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111412552013,"sku":"NISKNS11","price":663.51,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111412584781,"sku":"NISKNS11-M","price":53.46,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111412617549,"sku":"NISKNS11-XL","price":122.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS11-S-s.webp?v=1782198354"},{"product_id":"orangettes-de-yuzu-confit-sans-sirop","title":"Candied Yuzu Orangettes without Syrup","description":"\u003cp\u003eThe orangettes are guaranteed free from additives, colourings, and preservatives. They will delight chocolatiers, ice cream makers, and cooks, and will also enhance your fruit salads.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"250 g net","offer_id":54111426052429,"sku":"NISKNS7","price":20.63,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111426085197,"sku":"NISKNS8","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS7-s.webp?v=1782466626"},{"product_id":"jus-de-yuzu-premium-en-poudre","title":"Premium Yuzu Juice Powder","description":"\u003cp\u003e The market offers many yuzu powders, but it remains extremely difficult, if not impossible, to find a product that preserves the freshness of yuzu, with its notes of green mandarin and green grapefruit, without ultimately presenting a dominant bitterness or \"roasted\" notes.  \u003cBr\u003eIt takes seven and a half litres of high-quality yuzu juice to produce 1 kg of yuzu powder.  \u003cBr\u003eThe resulting powder is blended with dextrin to protect it against oxidation or deterioration.  \u003cBr\u003eOn the palate, it is powerful, with a perfectly balanced acidity, without bitterness, and fully restores the freshness and flavour of yuzu.\u003c\/p\u003e","brand":"KIYOTA SANGYO","offers":[{"title":"50 g net","offer_id":54111426117965,"sku":"NISPY3-S","price":9.01,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111426150733,"sku":"NISPY2","price":73.93,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111426183501,"sku":"NISPY3","price":627.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PY2-s.webp?v=1782200230"},{"product_id":"essence-de-yuzu","title":"Yuzu Essence","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/69_-_PRECAUTIONS-USAGE-KKY1.pdf?v=1787303414\" target=\"_blank\" rel=\"noopener\"\u003ePrecautions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis production method is unique in the world: yuzu essence is extracted by centrifuging the whole pressed fruit, and is characterised by its freshness and gentle bitterness.\u003cbr\u003eThe yuzu is first pressed fresh, and the oil is extracted by centrifugation before being filtered and packaged.\u003cbr\u003eThe natural essence is a product with very powerful flavouring properties, and should therefore be used drop by drop.\u003cbr\u003eThe usual proportion to add to your preparation is 0.1% (that is, for example, 1 g for 10 kg).\u003cbr\u003ePlease note that this essence is oily and therefore cannot be used to flavour drinks (it would float on the surface and could not be mixed evenly).\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"10 ml net","offer_id":54111426478413,"sku":"NISKYY7-S","price":20.42,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111426511181,"sku":"NISKYY7","price":1337.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KYY7-s.webp?v=1782198355"},{"product_id":"puree-artisanale-de-yuzu-de-kochi-210g-ou-850g","title":"Artisanal Yuzu purée from Kôchi","description":"\u003cp\u003eThis product is completely natural. The palate is generous and fresh, with a light bitterness.\u003cbr\u003eFruit dominates, and the sweetness remains discreet. The texture is slightly crunchy.\u003cbr\u003eThis product is perfectly suited to chocolatiers, pastry chefs, cooks, and ice cream makers, and can be used as a base or as a condiment.\u003cbr\u003eIt can also, very simply, enhance a good slice of toasted bread… A delight!\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"210 g net","offer_id":54111426543949,"sku":"NISYTE3","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"850 g net","offer_id":54111426576717,"sku":"NISYTE2","price":25.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YTE3-s.webp?v=1782200712"},{"product_id":"ecorce-de-yuzu-en-micro-paillettes","title":"Yuzu zest in micro-flakes","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur artisan, Yuzuokoku, exclusively uses yuzu peels from Kôchi, specifically from the renowned village of Kitagawamura.\u003cbr\u003e\nThe raw material is rigorously selected, dried immediately after pressing, then reduced to a coarse powder to achieve a final appearance of micro-flakes.\u003c\/p\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"100 g net","offer_id":54111432704333,"sku":"NISYZP-S","price":13.74,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432737101,"sku":"NISYZP","price":540.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111432769869,"sku":"NISYZP-XXL","price":113.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111432802637,"sku":"NISYZP-M","price":57.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZP-s.webp?v=1782200714"},{"product_id":"barquette-de-2-yuzu-jaunes","title":"Pack of 2 yellow Yuzu - 140g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrown in the village of\u003cstrong\u003e \u003c\/strong\u003eKitagawamura (Kōchi Prefecture, Shikoku Island), considered one of the most renowned origins of Japanese yuzu, this Citrus junos comes from integrated farming in open fields. The plantation, located on a mountainside, is the only one in Japan approved for export to Europe, thanks to its altitude and the absence of harmful insects.\u003c\/p\u003e\n\u003cp\u003eHarvested between late November and late December, the fruits display excellent ripeness, an intense fragrance and a high sugar content. Their weight generally ranges between 90 and 140 g, with some larger fruits, and their size falls mostly between 65 and 85 mm.\u003c\/p\u003e\n\u003cp\u003eThe small marks visible on the skin are natural and attest to the authenticity of the fruit. They result from weather conditions or slight friction against the tree's thorns, with no impact on its quality. Yuzu is ideally stored at 5 °C with high humidity and freezes perfectly well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54463116706125,"sku":"NISYFJP-S","price":10.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YFJP-S-s.webp?v=1786012227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/yuzu_55eb227c-6a05-4bd2-a85e-ce53e255517b.webp?v=1786720181","url":"https:\/\/www.nishikidori.com\/en\/collections\/yuzu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}