{"title":"Yuzu Kosho and others (ume\/jabara)","description":"\u003cp\u003eYuzu kosho comes in 3 main variations. The \u003cb\u003egreen yuzu kosho\u003c\/b\u003e is the classic and traditional version of this condiment. It is prepared by combining fresh green chilli with green yuzu zest, which also lends it a gentle sweetness without bitterness. This variety offers a vibrant and fresh flavour.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003ered yuzu kosho\u003c\/b\u003e is a bolder and spicier version of this condiment. This variety offers an intense heat and a robust aroma, with a hint of acidity and citrus. It is ideal for those seeking a more pungent and spicy culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003eyellow yuzu kosho\u003c\/b\u003e is a lesser-known but equally delicious variant compared to its green and red counterparts. Its distinctive feature lies in the use of yellow chillies and ripe yellow yuzu, creating a balanced and slightly sweet flavour, while retaining the heat to stimulate the palate.\u003c\/p\u003e","products":[{"product_id":"yuzu-kosho-rouge-traditionnel","title":"Traditional red Yuzu Kosho - 50g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111285739853,"sku":"NISKUN2","price":6.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN2-s.webp?v=1782198355"},{"product_id":"yuzu-kosho-vert-doux","title":"Mild green Yuzu kosho - 200g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111285805389,"sku":"NISKNS1","price":12.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS1-s.webp?v=1782466626"},{"product_id":"condiment-yuzu-sansho","title":"Yuzu Sansho condiment - 80g","description":"\u003cp\u003eFew people know it, but sansho belongs to the Rutaceae family, i.e. The citrus family. Notes of verbena and lemongrass are clearly present, and the combination with yuzu brings a beautiful balance.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"Default Title","offer_id":54111285903693,"sku":"NISHT5","price":6.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT5-s.webp?v=1782142507"},{"product_id":"ume-kosho","title":"Ume kosho - 500g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe whole is fermented in a marinade of salt and spices, then ground.\u003cbr\u003eThe palate is indulgent, fruity, accompanied by an elegant acidity and a moderate heat.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"MIYASHITA SHOTEN","offers":[{"title":"Default Title","offer_id":54111408226637,"sku":"NISMIY1","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIY1-z1.webp?v=1786955101"},{"product_id":"yuzu-kosho-vert-traditionnel","title":"Traditional green Yuzu Kosho - 50g","description":"\u003cp\u003eVery popular on the island of Kyushu, the yuzu kosho from Maison Kushino Noen, Oita Prefecture, is made from dried organic green yuzu rinds, known as \"Seihi\". These yuzu are grown by our artisan as they always have been. The yuzu rind paste is mixed with green chilli and sea salt to create this iconic Japanese condiment.\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111409766733,"sku":"NISKUN1","price":6.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN1-s.webp?v=1782198355"},{"product_id":"yuzu-kosho-vert-bio-200g","title":"Organic green yuzu kosho 200g","description":"\u003cp\u003eIt is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and ageing prevention, fatigue relief and improved blood circulation.\u003c\/p\u003e\n\u003cp\u003eIts fragrant compounds, such as limonene, are reputed to have an excellent relaxing effect.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111412420941,"sku":"NISKNS23","price":16.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS23-s.webp?v=1782198355"},{"product_id":"yuzu-kosho-rouge-bio-200g","title":"Yuzu kosho rouge Bio 200g","description":"\u003cp\u003eYuzu kosho has been produced for over fifty years and is harvested in Shiromi, a small village surrounded by mountains rising to 1,000 metres above sea level. Thanks to moderate sunshine on the cultivation terraces, the abundance of alluvial waters flowing from the rocky and steep mountains, and the significant temperature differences between day and night, the yuzus develop refreshing aromas and intense tangy flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe yuzus are picked when the weather turns cool and they are fully ripe. They are then peeled by hand, fruit by fruit, and marinated with red chillies grown on our artisan's farm. These chillies, having absorbed the heat of summer, reveal the full power of their aromatic character and spicy heat.\u003cbr\u003eThe salt content is kept to a minimum. The texture, aroma and taste of the yuzu peel harmonise with the sweetness and heat of the red chilli to give birth to a yuzu kosho with vibrant colours.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111412453709,"sku":"NISKNS22","price":16.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS22-w-s.webp?v=1782198354"},{"product_id":"yuzu-kosho-rouge","title":"Red yuzu kosho - 200g","description":"\u003cp\u003e\u003cspan\u003eThis condiment is made from yuzu peel, red chilli and salt. We selected it for its excellent balance between the heat of the red chilli and the freshness of the yuzu, with no bitterness, and perfectly seasoned with just the right amount of salt and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111412486477,"sku":"NISKNS2","price":12.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS2-s.webp?v=1782466607"},{"product_id":"jabara-kosho-200g","title":"Jabara kosho - 200g","description":"\u003cp\u003eThis is a unique kosho, crafted from jabara, a lucky citrus fruit from the village of Kitayama in Wakayama Prefecture, whose name means \"ward off evil\". \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe fruit, offering a rich aroma, gentle acidity, and a refreshing bitterness, is crushed and blended with a touch of chilli to create a truly distinctive paste.\u003c\/p\u003e\n\u003cp\u003eThe chosen \"Shimizumori Namba\" chillies are rare. They are grown in Aomori Prefecture. The combination of the refreshing citrus aromas and the pronounced heat of the chillies adds depth to all dishes.\u003c\/p\u003e\n\u003cp\u003eAll ingredients are natural, with no additives, no oil, no chemical seasonings, and no preservatives. The natural flavours of the Jabara fruit's zest and juice, combined with the rich aroma of the chillies, enhance the authentic taste of dishes.\u003c\/p\u003e\n\u003cp\u003eThis condiment is suitable for vegans, is allergen-free, and contains no ingredients of animal origin.\u003c\/p\u003e","brand":"JABARISE KITAYAMA","offers":[{"title":"Default Title","offer_id":54111416058189,"sku":"NISJYA3","price":19.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JYA3-s.webp?v=1782197816"},{"product_id":"yuzu-kosho-vert","title":"Green Yuzu Kosho","description":"\u003cp\u003eThis condiment is made from yuzu peel, green chilli and salt. Very popular on the island of Kyushu further south, it is increasingly being produced in Kôchi due to the presence of the most important yuzu cultivation (the most renowned) in Japan. We selected it for its very fine balance between the heat of green chilli and the freshness of yuzu, with no bitterness, salted and spiced just right.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eChicken ballotine with green Yuzukosho from Kôchi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis spicy condiment will add a kick to all your everyday recipes. In Kôchi Yuzukosho, you will find the freshness of yuzu married to the balanced heat of green chilli...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=m6-8LmoMNw0\u0026t=124s\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/cms\/POULET-YUZUKOSHO.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JA TOSA REIHOKU","offers":[{"title":"100 g net","offer_id":54111426281805,"sku":"NISJAT3","price":11.14,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111426314573,"sku":"NISJAT2","price":33.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JAT3-s.webp?v=1782197816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/541.jpg?v=1781705194","url":"https:\/\/www.nishikidori.com\/en\/collections\/yuzu-kosho-and-other-ume-jabara.oembed","provider":"Nishikidori","version":"1.0","type":"link"}