{"title":"Vinegars","description":"\u003cp\u003eRice vinegar is a staple of Japanese gastronomy, essential for balancing the flavours of dishes. Obtained through the careful fermentation of selected rice grains, it differs from Western vinegars in its milder acidity and rounded mouthfeel. A key element of \u003ca href=\"\/en\/collections\/condiments-et-epices\"\u003eJapanese condiments\u003c\/a\u003e, it serves as the base for countless preparations, from subtle marinades to traditional seasoned sushi rice. Direct importation ensures complete traceability and respect for ancestral brewing methods.\u003c\/p\u003e\n\n\u003ch2\u003eThe different types of Japanese rice vinegars\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite rice vinegar\u003c\/strong\u003e, or komezu: the most common type. Pale colour, clear, delicate flavour. It blends into dishes without altering their colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack rice vinegar\u003c\/strong\u003e, or kurozu: crafted from unpolished brown rice, slowly fermented in terracotta jars exposed to the sun. Dark colour, deep, almost roasted aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed rice vinegar\u003c\/strong\u003e, or akasu: used in the Edo period, it is made not from rice grains but from aged sake lees. Exceptional aromatic strength, amber hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi vinegar\u003c\/strong\u003e, or awasezu: a ready-to-use blend, pre-seasoned with sugar, salt and sometimes dashi, perfectly balanced for sushi rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to choose the right vinegar for your sushi?\u003c\/h2\u003e\n\u003cp\u003eFor perfect maki and nigiri, the choice of seasoning is just as crucial as the quality of the fish. Good \u003ca href=\"\/en\/collections\/riz\"\u003esushi rice\u003c\/a\u003e should boast a lovely sheen and a sticky texture without being mushy. The vinegar's role is to provide the balance that enhances the fish's fresh flavour without masking it. Choose a natural, mild product rich in amino acids. Purists opt for akasu, red vinegar, to recreate the authenticity of Edo sushi and its copper-hued tint on the rice.\u003c\/p\u003e\n\n\u003ch2\u003eArtisanal vs industrial: what truly makes the difference\u003c\/h2\u003e\n\u003cp\u003eNot all vinegars are created equal. In Japan, the vast majority of production is industrialised, but a handful of artisans keep tradition alive. Century-old producers like Iio Jyozo in Kyoto Prefecture, or Tobaya Suten, founded in 1710, perpetuate exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eTheir secret lies in slow, static fermentation. These craftsmen brew their own \u003ca href=\"\/en\/collections\/sake\"\u003esake\u003c\/a\u003e first, prepare their own koji, and use between 120 and 320 g of rice per litre, whereas industrial producers use only 40 g.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCriterion\u003c\/th\u003e\n\u003cth\u003eIndustrial vinegar\u003c\/th\u003e\n\u003cth\u003eArtisanal vinegar\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice per litre\u003c\/td\u003e\n\u003ctd\u003eAround 40 g\u003c\/td\u003e\n\u003ctd\u003e120 to 320 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eAccelerated, a few hours to a few days\u003c\/td\u003e\n\u003ctd\u003eTraditional static, 80 to 120 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNone or very brief\u003c\/td\u003e\n\u003ctd\u003e8 months to several years, in casks or jars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol base\u003c\/td\u003e\n\u003ctd\u003eAdded industrial alcohol\u003c\/td\u003e\n\u003ctd\u003eSake brewed on site, pure rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAromatic profile\u003c\/td\u003e\n\u003ctd\u003eAcidic, sharp, one-dimensional\u003c\/td\u003e\n\u003ctd\u003eMild, complex, rich in umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTo discover this standard of excellence, \u003ca href=\"\/en\/products\/vinaigre-de-riz-fujisu-premium-nigori-non-filtre\"\u003eFujisu Premium rice vinegar\u003c\/a\u003e from the Iio Jyozo brewery is a benchmark among Michelin-starred chefs.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings\u003c\/strong\u003e: paired with \u003ca href=\"\/en\/collections\/huile-de-sesame\"\u003esesame oil\u003c\/a\u003e and a dash of \u003ca href=\"\/en\/collections\/sauces-soja\"\u003eJapanese soy sauce\u003c\/a\u003e, it elevates raw vegetables, shredded cabbage and wakame seaweed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e: it tenderises meat and fish remarkably well. It is the secret ingredient in chicken karaage or beef tataki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and sour sauces\u003c\/strong\u003e: it balances the sugar in a teriyaki sauce or a nanbanzuke (marinated fried fish).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing seasoning\u003c\/strong\u003e: a few drops will brighten a broth, a miso soup or deglazed pan-fried vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently asked questions about rice vinegar\u003c\/h2\u003e\n\u003ch3\u003eWhat sets it apart from Western vinegars?\u003c\/h3\u003e\n\u003cp\u003eIts base: rice, rather than grapes or apples. This imparts a distinctive sweetness, far less aggressive acidity and subtle sweet notes that do not overpower delicate flavours.\u003c\/p\u003e\n\u003ch3\u003eHow long does it keep?\u003c\/h3\u003e\n\u003cp\u003eExcellent. Thanks to its natural acidity, a high-quality vinegar can be kept for several years away from light and heat, even without preservatives. Once opened, store it in a cool place to preserve its aromas.\u003c\/p\u003e\n\u003ch3\u003eIs there a suitable substitute?\u003c\/h3\u003e\n\u003cp\u003eApple cider vinegar with a pinch of sugar comes closest. Spirit vinegar and white wine vinegar are too acidic and bitter for Japanese cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is its acidity level?\u003c\/h3\u003e\n\u003cp\u003eBetween 4 and 5% on average, compared with 6 to 8% for wine vinegars. It is this gentleness that allows it to be used generously.\u003c\/p\u003e\n\u003ch3\u003eDoes rice vinegar contain gluten?\u003c\/h3\u003e\n\u003cp\u003eRice is naturally gluten-free, so pure vinegar is suitable for gluten-free diets. Watch out for seasoned versions and certain black vinegars, which may contain traces of wheat.\u003c\/p\u003e\n\u003ch3\u003eWhat are the sake lees used in akasu?\u003c\/h3\u003e\n\u003cp\u003eKasu is the nutrient-rich solid residue left over after pressing sake. For akasu, these lees are aged for several years, sometimes up to ten, before being transformed into vinegar. This gives it its unique colour and depth.\u003c\/p\u003e\n\u003ch3\u003eCan rice vinegar be heated?\u003c\/h3\u003e\n\u003cp\u003eYes, it withstands cooking very well and is often used for deglazing or in slow-cooked dishes. Prolonged boiling reduces a bit of its bite, bringing out its roundness.\u003c\/p\u003e","products":[{"product_id":"vinaigre-rouge-de-lies-de-sake-akasu","title":"Akasu red sake lees vinegar","description":"\u003cp\u003eFor the production of akasu red vinegar, the finest sake lees are selected and then left to ferment naturally for at least three years. Following this long maturation period, the lees are naturally pressed and left to settle for a further three months.\u003c\/p\u003e\n\u003cp\u003eArtisan Hinode Tusyo has been producing exceptional vinegars for just over a decade. Faithful to tradition, their production methods are entirely artisanal. The quality of the raw ingredients, the mastery of ancestral skills, and time are the hallmarks of this producer.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"200 ml net","offer_id":54111278924109,"sku":"NISHT1","price":10.9,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":54111278956877,"sku":"NISHT2","price":33.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT1-s.webp?v=1782142508"},{"product_id":"condiment-au-vinaigre-de-riz-et-jus-de-yuzu","title":"Rice Vinegar and Yuzu Juice Condiment","description":"\u003cp\u003eCrafted by Japanese Master Artisans, this rice vinegar lends itself to great culinary creativity. Derived from the highly prized agave, which flowers only once a century, its naturally wholesome syrup gives it a rich aromatic profile while remaining low in calories, with a glycaemic index significantly lower than that of other syrups and honeys.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"200 ml net","offer_id":54111285674317,"sku":"NISTO18","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO18-s.webp?v=1782200372"},{"product_id":"condiment-au-vinaigre-de-riz-et-a-la-prune-ume","title":"Ume Plum and Rice Vinegar Condiment","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe plums give it its delicious amber-yellow colour. Its very fruity flavour combines the acidity of rice vinegar with the delicacy of plum and the sweetness of rock sugar.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: in a vinaigrette or as a deglazing agent, to enhance fruit salads or sparkling drinks!\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"180 ml net","offer_id":54111286755661,"sku":"NISTO30","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111286788429,"sku":"NISTO30B","price":24.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO30-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-fujisu-premium","title":"Fujisu Premium rice vinegar","description":"\u003cp\u003eFor its Fujisu Premium rice vinegar, Lio Jyozo uses 320 g of rice per litre of vinegar. The fermentation is long, a minimum of one year and can last up to three years.\u003cbr\u003eThe vinegar takes on an amber colour and surprises with its roundness and aromatic richness.\u003cbr\u003eProduction is minimal, 230 tonnes per year, representing 0.10% of the Japanese market.\u003cbr\u003eThe great Chefs have not been mistaken. This vinegar is found in the finest and most renowned Japanese kitchens.\u003cbr\u003eFujisu Premium rice vinegar displays a delicacy akin to daiginjo-shu, a superior quality sake prepared from rice grains polished to 50% or less, and a rich flavour, whose consistency has been the manufacturer's primary concern for more than twenty years.\u003cbr\u003eThe master vinegar makers at Lio Jyozo have been able to achieve maximum rice flavour through their uncompromising approach to ingredients and brewing methods.\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"1.8 L net","offer_id":54111341969741,"sku":"NISLI4","price":57.25,"currency_code":"EUR","in_stock":true},{"title":"360 ml net","offer_id":54111342002509,"sku":"NISLI1","price":16.26,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111342035277,"sku":"NISLI3","price":32.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI1-s.webp?v=1782199378"},{"product_id":"condiment-au-vinaigre-de-riz-et-shiso-rouge","title":"Rice vinegar and red shiso condiment","description":"\u003cp\u003eThe sweet notes of candy sugar add roundness.\u003cbr\u003eThis condiment has a beautiful pinkish to purple colour thanks to the tannins of red shiso.\u003cbr\u003eThis vinegar expresses notes of red fruits, basil, cherry, acerola, and hibiscus.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"180 ml net","offer_id":54111342068045,"sku":"NISTO8","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111342100813,"sku":"NISTO9","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO8-s.webp?v=1782200371"},{"product_id":"vinaigre-noir-de-riz-et-ble-makkurozu","title":"Makkurozu black rice and wheat vinegar - 500ml","description":"\u003cp\u003eVery rich in natural amino acids and minerals, it is recommended as a drink diluted with fresh water.\u003cbr\u003eThis black vinegar is produced using the Kotai Hakkou process, or solid fermentation. The brown rice and wheat used are rigorously selected and then fermented at a high temperature (45°C) for a relatively short period.\u003cbr\u003eThe constant stirring required during this period is done by hand. The fermentation juice is then matured for 2 years or more.\u003cbr\u003e\u003c\/p\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111343182157,"sku":"NISYJ8","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ8-s.webp?v=1782200712"},{"product_id":"assaisonnement-vinaigre-pour-sushi-et-pickles","title":"Vinegar Seasoning for Sushi and Pickles","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIt will find its place, without question, in your kitchen. The fragrance of rice is very present.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: remarkable for seasoning your sushi rice or for deglazing pan-fried meats and offal. It has nothing to envy from white balsamic condiment and will perfectly complement vinaigrettes, sauces, mayonnaises… What's more, it is ideal in every way for making pickles and other home-marinated vegetables.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"1 L net","offer_id":54111345443149,"sku":"NISTO14","price":10.38,"currency_code":"EUR","in_stock":false},{"title":"20 L net","offer_id":54111345475917,"sku":"NISTO14B","price":175.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO14-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-akasu-blend-kinsho","title":"Akasu Blend Kinsho rice vinegar - 1.8L","description":"\u003cp\u003eThe Yokoi establishment produces authentic vinegars specially designed for the preparation of sushi. Rich in flavour, delicate on the palate, and endowed with a remarkable umami intensity, they reflect a mastered traditional know-how.\u003cbr\u003eTheir acetic acid is distinguished by an exceptional richness, particularly prized in Japanese cuisine. Thanks to high levels of amino acids, these vinegars develop a unique aromatic depth, bringing sushi a perfect balance of sweetness, complexity, and umami.\u003c\/p\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111345738061,"sku":"NISYJ2B","price":18.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ2B-s.webp?v=1782200712"},{"product_id":"vinaigre-de-riz","title":"Rice Vinegar","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIts mild and fragrant flavour makes it one of the essential seasonings in Japanese cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this rice vinegar pairs sublimely with soy sauce for sashimi, with grated white radish or in long-cooked meat dishes (as it tenderises the meat). It also enhances your salad dressings, yoghurts and fromage blanc, vegetable cooking water and fish court-bouillons. Mixed with a dash of lightly salted olive oil, it makes carpaccio divine.\u003cbr\u003e\nPoured into sparkling water, it powerfully reveals its fruity taste.\u003cbr\u003e\nAlso exquisite on fresh oysters.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"900 ml net","offer_id":54111353766221,"sku":"NISTO1","price":15.12,"currency_code":"EUR","in_stock":false},{"title":"200 ml net","offer_id":54111353798989,"sku":"NISTO22","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO1-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-daigin","title":"Daigin rice vinegar - 1.8L","description":"\u003cp\u003eIt is enhanced with red rice vinegar \"akasu\" made from carefully selected and aged domestic sake lees.\u003cbr\u003eThis vinegar is renowned for its balanced acidity, its rich flavours, and its mellow umami derived from the sake lees and rice used.\u003c\/p\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111354093901,"sku":"NISYJ12","price":18.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ12-s.webp?v=1782200712"},{"product_id":"condiment-au-vinaigre-de-riz-et-jus-de-mandarine-mikan","title":"Rice vinegar and Mikan mandarin juice seasoning - 200ml","description":"","brand":"TOBAYA SUTEN","offers":[{"title":"Default Title","offer_id":54111354126669,"sku":"NISTO4","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO4-w-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-bio","title":"Organic* rice vinegar - 300ml","description":"","brand":"JYUNSEI SHOKUHIN MARUSHIMA","offers":[{"title":"Default Title","offer_id":54111356191053,"sku":"NISJSM","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JSM-w-s.webp?v=1782197816"},{"product_id":"vinaigre-noir-dorge-complet","title":"Whole barley black vinegar - 720ml","description":"\u003cp style=\"text-align: justify;\"\u003eIt is rich in minerals and amino acids and has a powerful flavour characteristic of malt.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt surprises with its balsamic notes, subtle hints of coffee and chicory, balsamic accents and an aroma reminiscent of Sherry vinegar. This black barley vinegar is perfectly suited to sweet-and-sour and sweet cooking.\u003c\/p\u003e","brand":"MARUI SHOYU","offers":[{"title":"Default Title","offer_id":54111357534541,"sku":"NISMVB","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MVB-w-s.webp?v=1782200019"},{"product_id":"vinaigre-noir-de-riz-10-ans-dage","title":"10-Year-Old Black Rice Vinegar - 1L","description":"\u003cp\u003eThis artisanal vinegar by a Master vinegar maker is carefully crafted in earthenware jars using traditional methods, with the artisanal spirit of reviving the tradition of Japanese black vinegar. This vinegar stands out for its rich aroma, exceptional umami, and mellow flavour.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are natural and of the highest quality, with no preservatives, artificial flavourings, or colourings.\u003c\/p\u003e\n\u003cp\u003eBlack vinegar is renowned for lowering blood pressure, cleansing blood vessels, reducing fatigue, relieving stress and anxiety, and maintaining a good internal chemical balance.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54111357731149,"sku":"NISKFK3","price":139.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK3-s.webp?v=1782198355"},{"product_id":"vinaigre-noir-de-riz-takara-5-ans-dage","title":"Takara 5-Year-Aged Black Rice Vinegar","description":"\u003cp\u003ePurists claim that the sensation it produces in the mouth is gentle and overturns the concept of black vinegar, with its mild aroma and powerful umami.\u003c\/p\u003e\n\u003cp\u003eIt is a very very great vintage often compared to Italian balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are natural and of high quality, with no preservatives, artificial flavourings or colourings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBlack vinegar is reputed to lower blood pressure, cleanse blood vessels, reduce fatigue, relieve stress and anxiety, and ensure a good internal chemical balance.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"500 ml net","offer_id":54111357796685,"sku":"NISKFK5","price":30.07,"currency_code":"EUR","in_stock":false},{"title":"1 L net","offer_id":54111357829453,"sku":"NISKFK6","price":67.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK5-s.webp?v=1782198354"},{"product_id":"vinaigre-a-sushi-konotori","title":"Konotori sushi vinegar - 360ml","description":"\u003cp\u003eThis sushi vinegar is made from pure rice vinegar sourced from Konotori rice and statically fermented.\u003cbr\u003eKonotori rice is grown by flooding the fields in winter or at the start of the season, using deep-water management without recourse to pesticides or chemical fertilisers.\u003cbr\u003eKonotori is the Japanese name for the Oriental white stork, which disappeared from Japan due to modern farming practices.\u003cbr\u003eIn the rice paddies, a variety of living creatures and healthy, delicious rice coexist.\u003cbr\u003eThis rice, said to be full of life, encourages the return of the stork to the wild.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"Default Title","offer_id":54111359336781,"sku":"NISHT7","price":6.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT7-s.webp?v=1782142507"},{"product_id":"vinaigre-de-riz-fume-au-bois-de-cerisier-sakura","title":"Sakura cherry wood smoked rice vinegar - 200ml","description":"\u003cp\u003eThe smoky flavours of this vinegar are gentle and well-balanced. We recommend it for marinating mackerel, sardines and other oily fish.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/GKYt9rMKT9M\" height=\"360\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"Default Title","offer_id":54111362941261,"sku":"NISHT10","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT10-s.webp?v=1782142507"},{"product_id":"vinaigre-de-riz-ginjo","title":"Ginjo rice vinegar - 1.8L","description":"\u003cp\u003eThis vinegar, intended particularly for high-end sushi restaurants, is a condiment-type vinegar specialised for Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eGinjo rice vinegar is a rice vinegar fermented by adding alcohol using the surface fermentation method. It blends easily and imparts less of the characteristic rice odour along with a mild acidity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111372476749,"sku":"NISKIS3","price":14.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS3-s.webp?v=1782198354"},{"product_id":"vinaigre-de-riz-a-sushi-deluxe","title":"Deluxe sushi rice vinegar - 1.8L","description":"\u003cp style=\"text-align: justify;\"\u003eDeluxe sushi rice vinegar is a traditional vinegar specialised for \"Edomae-sushi\". It is made using Ginjo sakekasu, or ginjo-type sake lees that have matured for more than three years, and fermented in a cedar barrel with the addition of brewing alcohol. The vinegar is produced using the traditional Japanese surface fermentation method. It is characterised by a mild acidity and a subtle Japanese cedar aroma.\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111372673357,"sku":"NISKIS4","price":17.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS4-s.webp?v=1782198354"},{"product_id":"vinaigre-de-riz-rouge-edomae-sakura","title":"EDOMAE SAKURA red rice vinegar - 1.8L","description":"\u003cp\u003eThe \"EDOMAE\" vinegar series from vinegar maker Kisaichi is designed for high-end restaurants. High-end sushi restaurants blend several types of vinegar and seasonings to prepare their signature sushi rice.\u003c\/p\u003e\n\u003cp\u003eThe \"EDOMAE\" series was developed in collaboration with the most Michelin-starred sushi restaurant in Japan. Red vinegar was used for \"Edomae-sushi\" or \"Nigiri-sushi\" during the Edo period. The \"Edomae Red Vinegar - SAKURA\" presents an exquisite balance of acidity, sweetness and umami, blended with the Deluxe vinegar and then the Edomae Red Vinegar.\u003c\/p\u003e\n\u003cp\u003eThe \"Edomae Red Vinegar - SAKURA\" is a pale red vinegar rich in umami. This pale red vinegar embodies the tradition of Edomae-sushi with a light and pure taste, mellow and rich in umami, very clean and very aromatic.\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111372869965,"sku":"NISKIS5","price":21.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS5-s.webp?v=1782198354"},{"product_id":"vinaigre-noir-de-riz-complet-fujigin","title":"Fujigin brown rice black vinegar - 360ml","description":"\u003cp\u003eIt is crafted using the traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure brown rice black vinegar rich in amino acids.\u003c\/p\u003e\n\u003cp\u003eThe ageing of whole rice black vinegar in cedar wood barrels creates a harmony between sweet and sour and a woody fragrance. This vinegar, diluted in water and combined with honey, makes for a healthy and very refreshing drink.\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111372968269,"sku":"NISKIS8","price":12.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS8-s.webp?v=1782198355"},{"product_id":"tosazu-au-vinaigre-de-riz-et-bonite-sechee-katsuobushi","title":"TOSAZU WITH RICE VINEGAR AND DRIED BONITO KATSUOBUSHI","description":"\u003cp\u003eIts name comes from Tosa, the former name of Kōchi Prefecture, where consuming bonito seared over rice straw is a delicacy enjoyed by all Japanese people. Kochi is highly renowned for its products made from dried bonito katsuobushi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTosazu is in fact a fishier and smokier version of sanbaizu, a typical seasoning used in sunomono (vinegared dishes).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is lightly smoky. The palate is generous, slightly tangy, with a rich umami and a pleasant sweetness.\u003cbr\u003eYou will be won over by its well-balanced notes of katsuobushi.\u003cbr\u003e\u003cbr\u003eThis product contains no additives, colourings or preservatives.\u003c\/p\u003e","brand":"Yamakin Co.,Ltd","offers":[{"title":"200 ml net","offer_id":54111384043853,"sku":"NISYMK005","price":8.44,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111384076621,"sku":"NISYMK004","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMK005-s.webp?v=1782200712"},{"product_id":"vinaigre-rouge-akasu-shugyoku-professionnel-pour-sushis-2","title":"Professional Akasu Shugyoku red vinegar for sushi - 1.8L","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAkasu is a traditional Japanese vinegar made not from rice, but from aged sake lees. Its development dates back to the end of the Edo period, when increased sake production led to a greater availability of sake lees.\u003c\/p\u003e\n\u003cp\u003eDuring a long maturation process, yeasts and kôji gradually transform the components of the sake lees: proteins become amino acids and peptides, while starch breaks down into sugars and organic acids. This evolution gives the product its characteristic red-brown colour, the origin of the name Akasu (\"red vinegar\").\u003c\/p\u003e\n\u003cp\u003eThanks to this extended fermentation and ageing, Akasu develops a strong richness in umami, as well as a mild and complex aroma. Widely used today by high-end sushi chefs, it was already the reference vinegar for Edomae sushi during the Edo period.\u003c\/p\u003e\n\u003cp\u003eAkasu Shugyoku red vinegar is crafted from aged high-quality sake lees, then combined with rice vinegar and brewed vinegar. It is distinguished by its mild flavour, aromatic richness and delicate rice vinegar fragrance, inherited from Japanese culinary tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111386009933,"sku":"NISYJ14","price":21.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ14-s.webp?v=1782200712"},{"product_id":"vinaigre-a-sushi-et-pickles-de-gingembre-300-ml","title":"Sushi Vinegar and Pickled Ginger 300 ml","description":"\u003cp\u003eThis vinegar is a versatile ingredient with many uses.\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"Default Title","offer_id":54111387222349,"sku":"NISSHO1","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO1-s.webp?v=1782200300"},{"product_id":"vinaigre-de-kaki-300-ml","title":"Persimmon Vinegar 300 ml","description":"\u003cp\u003eThe main characteristics of persimmon vinegar are its mild acidity and mellow aroma, as well as the many nutrients derived from persimmons. In Japan, it is credited with numerous health benefits: it is rich in potassium, which can help prevent high blood pressure, in tannins and polyphenols with antioxidant properties, and in vitamin C, which is beneficial for combating fatigue and improving skin appearance.\u003c\/p\u003e\n\u003cp\u003eIt also contains ornithine, effective in preventing hangovers, and GABA, which helps relieve stress. It can be used in a wide variety of dishes and drinks. Less acidic than rice vinegar, this vinegar is characterised by a mild acidity and an elegant aroma, making it easy to use in cooking and beverages. It contains potassium, tannins, polyphenols and vitamin C, naturally present in persimmons, as well as ornithine and GABA, which are components of the vinegar. It is recommended for the prevention of high blood pressure: it helps eliminate excess salt from the body and reduce blood pressure. It is recognised in Japan for its antioxidant effects: polyphenols and tannins prevent oxidation in the body and are thought to help prevent arteriosclerosis and heart disease. T\u003c\/p\u003e\n\u003cp\u003ehe Japanese recommend it for recovery from fatigue: the antioxidant effects of vitamin C and ornithine promote healthy liver function. Caution: as the potassium contained in persimmon vinegar has a diuretic effect, people suffering from kidney failure should take care not to consume it in excessive quantities.\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"Default Title","offer_id":54111387255117,"sku":"NISSHO8","price":12.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO8-s.webp?v=1782200300"},{"product_id":"vinaigre-rouge-de-patate-douce-benimo","title":"Benimo Red Sweet Potato Vinegar","description":"\u003cp\u003eThe vinegar, the result of a long period of fermentation and maturation, itself has a beautiful purplish colour. On the nose and palate, one appreciates the notes of earthy potato and the roundness of a superb red wine vinegar.\u003c\/p\u003e\n\n\u003cp\u003eIt is well known that drinking vinegar is good for one's health. If you are going to drink vinegar, sweet potato vinegar is far better than the others. The reason is that this sweet potato vinegar also contains polyphenols. This vinegar contains a large amount of anthocyanin, a type of polyphenol (antioxidant) that is beneficial to health and said to have anti-ageing properties.\u003c\/p\u003e\n\n\u003cp\u003eThe \"Murasakimari\" potato is grown without any pesticides and is entirely safe for human consumption. Sweet potato vinegar makes it easy to absorb both anthocyanin and acetic acid.\u003c\/p\u003e\n\n\u003cp\u003eWhat is anthocyanin?\u003c\/p\u003e\n\n\u003cp\u003eIt is a type of polyphenol said to have the following functions.\u003cbr\u003e\n● Reducing the activity of enzymes responsible for cancer, arteriosclerosis, etc.\u003cbr\u003e\n● Promoting liver function\u003cbr\u003e\n● Reducing increases in blood pressure\u003cbr\u003e\n● Reducing increases in blood sugar levels\u003c\/p\u003e\n\n\u003cp\u003eWhat is acetic acid?\u003cbr\u003e\nIt is the main component of vinegar. The following functions are attributed to it.\u003c\/p\u003e\n\n\u003cp\u003e● Limiting fat synthesis and promoting the breakdown of body fat\u003cbr\u003e\n● Reducing increases in blood sugar levels\u003cbr\u003e\n● Relieving fatigue\u003cbr\u003e\n● Regulating the intestinal environment\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"120 ml net","offer_id":54111388729677,"sku":"NISLI21","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54111388762445,"sku":"NISLI7","price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/11864-large_default.jpg?v=1781709888"},{"product_id":"vinaigre-rouge-akasu-kohaku-pour-sushis-ou-mariner-le-poisson","title":"Kohaku red vinegar Akasu for sushi or marinating fish - 1.82kg","description":"\u003cp\u003eAt the end of the Edo period, craftsmen began producing Akasu due to the ever-increasing production of sake and, consequently, of sake lees.\u003c\/p\u003e\n\u003cp\u003eWhen sake lees are left to rest for a long time in a hermetically sealed barrel, their colour shifts from amber to brown (like miso) due to the action of yeast and kōji (rice mould). The vinegar \"Akasu\" thus takes its name from its colour, \"aka\" meaning red in Japanese. Slow to produce, the sake lees become increasingly supple, the proteins are transformed into amino acids and peptides, and the starch breaks down into sugars and organic acids, which are the very essence of the production of the finest sakes.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is milder and has a more aromatic nose than most other vinegars, which is why it is primarily used to flavour sushi in Japan. Recently, it has become a product used mainly by sushi chefs, whereas during the Edo period it was the most popular vinegar for making sushi. The high-quality sake lees used to make this vinegar are purchased from sake breweries across the country and are aged for a long period in order to allow the aromatic components to mature.\u003c\/p\u003e\n\u003cp\u003eWhen the yeast and koji contained in the sake lees work together, the milky white colour of the sake lees changes to resemble that of red miso. As it ages, the proteins contained in the sake lees are transformed into peptides and amino acids, and the starch is broken down into organic acids.\u003c\/p\u003e\n\u003cp\u003eSince this vinegar is made from aged sake lees, rich in umami components, it is characterised by its \"mellow aroma\" and its \"flavour and richness\". Vinegar made from aged sake lees is called \"red vinegar\" or \"kasu vinegar\". Akasu Kohaku red vinegar is a well-balanced blend of red vinegar and brewery vinegar, the most popular in Tokyo.\u003c\/p\u003e\n\u003cp\u003eIt has the unique flavour of red vinegar, but with a refreshing taste. It is the most widely used red vinegar in sushi restaurants that use red vinegar.\u003c\/p\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111389712717,"sku":"NISYJ13","price":23.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ13-w-s.webp?v=1782200712"},{"product_id":"condiment-au-vinaigre-de-riz-et-jus-de-sudachi","title":"Rice vinegar seasoning with Sudachi juice - 200ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"Default Title","offer_id":54111394529613,"sku":"NISTO5","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO5-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-nigori-premium-non-filtre-360-ml","title":"Nigori Premium Unfiltered Rice Vinegar 360 ml","description":"\u003cp\u003eThis product contains more than 10 billion Acetobacter cells per millilitre (heat-sterilised). In recent years, attention has focused on LPS (lipopolysaccharide) derived from Acetobacter, known to promote the body's internal balance. Although the bacteria are no longer alive due to heat sterilisation, their cellular components (such as LPS) remain present. It is a seasoning suited to wellness cooking, balancing both \"depth of flavour\" and \"gentleness for the body\". · The aroma of Acetobacter and the viscosity of koji make this vinegar a perfect ingredient for sauces, marinades, sushi rice, dressings and even sparkling drinks. · For sushi restaurants, it is a \"special sushi vinegar\" to be mixed with red vinegar, adding a new layer of aromatic and flavourful complexity.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"Default Title","offer_id":54111395447117,"sku":"NISTO23","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO23-s.webp?v=1782200372"},{"product_id":"vinaigre-kasu-shobun-de-lie-de-sake-premium-200-ml","title":"Kasu Shobun Sake Lees Vinegar Premium 200 ml","description":"\u003cp\u003eThis dark red vinegar, made exclusively from sake lees, is similar to soy sauce and was known as red vinegar during the Edo period.\u003c\/p\u003e\n\u003cp\u003eTo this day, it is frequently used in Edomae sushi and is renowned for its intense flavour. The sake lees are placed in an earthenware jar, pressed to expel the air, then left to rest for more than six months.\u003c\/p\u003e\n\u003cp\u003eOnce the lees have matured and their aroma, colour and flavour have intensified, they are placed in a cloth bag and pressed, allowing fermentation to take place.\u0026nbsp;\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"Default Title","offer_id":54111402295629,"sku":"NISSHO2","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO2-s.webp?v=1782200300"},{"product_id":"vinaigre-de-riz-rouge-umai-edomae","title":"UMAI EDOMAE red rice vinegar - 200ml","description":"\u003cp\u003eThe \"EDOMAE\" vinegar series from vinegar maker Kisaichi is designed for high-end restaurants. 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Premium sushi restaurants blend several types of vinegar and seasonings to prepare their original sushi rice.\u003c\/p\u003e\n\u003cp\u003eThe 'EDOMAE' series was developed in collaboration with the most Michelin-starred sushi restaurant in Japan.\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111413305677,"sku":"NISKIS1","price":24.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS1-s.webp?v=1782198354"},{"product_id":"vinaigre-noir-de-riz-et-de-soja-izumi-3-ans-dage","title":"Izumi aged 3 years black rice and soya bean vinegar - 720ml","description":"\u003cp\u003eUsing brown rice and soya as raw materials, the total amount of amino acids is approximately 5.6 times that of rice vinegar and approximately 1.5 times that of black vinegar.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is rich in isoflavones and gamma-aminobutyric acid (GABA, an anxiety regulator).\u003c\/p\u003e\n\u003cp\u003eThe ingredients are natural and of high quality, with no preservatives, artificial flavourings or colourings.\u003c\/p\u003e\n\u003cp\u003eBlack vinegar is reputed to lower blood pressure, cleanse blood vessels, reduce fatigue, alleviate stress and anxiety, and maintain a good internal chemical balance.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54111413338445,"sku":"NISKFK2","price":44.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK2-s.webp?v=1782198354"},{"product_id":"pate-de-vinaigre-noir-de-riz-gekikara-epicee-forte","title":"Gekikara extra spicy black rice vinegar paste - 180g","description":"","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54111413371213,"sku":"NISKFK14","price":9.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK14-s.webp?v=1782198355"},{"product_id":"pate-de-vinaigre-noir-de-riz-choikara-moyennement-epicee","title":"Choikara black rice vinegar paste, medium spicy - 180g","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: this reduction goes well with sautéed vegetables, grilled meats, gyoza, fried rice, and pan-fried baby squid, calamari, octopus...\u003c\/p\u003e\n\n\u003cp\u003eIt is ideal for sweet-and-sour dishes.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54111413403981,"sku":"NISKFK13","price":9.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK13-s.webp?v=1782198355"},{"product_id":"vinaigre-noir-de-riz-et-de-soja-15-ans-dage","title":"Aged 15 years black rice and soya bean vinegar - 720ml","description":"\u003cp\u003eThe \"Ayumi\" 15-year-aged vinegar is made from brown rice and \"black soya beans\". Its production method is traditional, steeped in 200 years of history, based on a natural fermentation rich in acetic acid bacteria. The ageing process is left to nature's discretion, as it takes place in jars at ambient outdoor temperature, varying with the seasons. Black vinegar is reputed to lower blood pressure, cleanse blood vessels, reduce fatigue, alleviate stress and anxiety, and ensure a healthy internal chemical balance.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54111413436749,"sku":"NISKFK1","price":59.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK1-s.webp?v=1782198354"},{"product_id":"condiment-au-vinaigre-de-riz-et-fleur-cerisier-sakura-360ml-ou-900ml","title":"Rice vinegar condiment with Sakura cherry blossom","description":"\u003cp\u003eCrafted by Japanese master artisans in keeping with tradition, it lends itself to all culinary whims!\u003cbr\u003eThe cherry blossoms are hand-harvested in April, exclusively in Japan, then placed in rice vinegar for at least 6 months to release their delicate fragrance.\u003cbr\u003eThe resulting vinegar is then filtered and the flowers pressed to release the full power of their aroma.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"360 ml net","offer_id":54111426773325,"sku":"NISTO15","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111426806093,"sku":"NISTO16","price":28.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO15-s.webp?v=1782200372"},{"product_id":"vinaigre-de-riz-junmai-fujisu-superieur","title":"Junmai Fujisu Superior Rice Vinegar","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFermentation is long, a minimum of one year and can extend up to three years.\u003cbr\u003e\nThe vinegar takes on an amber colour and surprises with its roundness and aromatic richness, its low astringency, its smoothness and its natural sweetness.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: raw vegetables, dressings, radish and root marinades, fish marinades (mackerel, sardines, horse mackerel…) sushi...\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"900 ml net","offer_id":54111428772173,"sku":"NISLI12","price":18.44,"currency_code":"EUR","in_stock":false},{"title":"360 ml net","offer_id":54111428804941,"sku":"NISLI12B","price":9.1,"currency_code":"EUR","in_stock":false},{"title":"1800 ml","offer_id":54111428837709,"sku":"NISLI13","price":33.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI12B-s.webp?v=1782199378"},{"product_id":"condiment-vinaigre-sanbaizu","title":"Sanbaizu vinegar condiment","description":"\u003cp\u003eThe history of vinegar is as long as that of humanity, but with the spread of soy sauce during the Edo period (1603–1867), the range of vinegar-based seasonings expanded to include Sanbaizu.\u003c\/p\u003e\n\u003cp\u003eThe basic recipe is as follows: 1 part vinegar to 1 part soy sauce and 1 part mirin.\u003c\/p\u003e\n\u003cp\u003eOur artisan produced this sanbaizu based on a recipe by Kazuki Arai, executive chef of the White Inn Takasaki, who has a reputation for using primarily ingredients from Gunma Prefecture and other products from across Japan to offer superior-quality menus.\u003c\/p\u003e\n\u003cp\u003eThe vinegar used is a fermented vinegar produced by Torii Foods, the only company in Japan to produce Worcestershire sauce in wooden vats in Hamamatsu City, Shizuoka Prefecture. The mirin (Japanese sweet rice wine for cooking) is produced by Kankyo Shuzo, a brewery in the city of Hekinan, Aichi Prefecture, Japan. The soy sauce is made by Aritaya, from soya beans and wheat grown in Gunma Prefecture, and naturally brewed in a stone warehouse dating from the Meiji period.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"70 ml net","offer_id":54111433326925,"sku":"NISAR7","price":5.64,"currency_code":"EUR","in_stock":false},{"title":"720 ml net","offer_id":54111433359693,"sku":"NISAR8","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR7-s.webp?v=1782139415"},{"product_id":"vinaigre-kasumi-premium","title":"Kasumi Premium Vinegar","description":"\u003cp\u003eThis vinegar contains the very cells of the Kuratsuke acetic bacteria that have been developing in the Shobunsu breweries for 300 years, giving it a unique and fragrant flavour.\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"200 ml net","offer_id":54111449121101,"sku":"NISSHO3","price":20.19,"currency_code":"EUR","in_stock":false},{"title":"720 ml net","offer_id":54111449153869,"sku":"NISSHO6","price":34.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO3-s.webp?v=1782200300"},{"product_id":"vinaigre-noir-de-riz-complet-genmai-fuji","title":"GENMAI FUJI WHOLE RICE BLACK VINEGAR","description":"\u003cp\u003eRicher in umami and with a stronger flavour than Fujisu Premium rice vinegar, this is a vinegar for both drinking and cooking.\u003c\/p\u003e\n\u003cp\u003eThe Fuji genmai black rice vinegar from Lio Jyozo is made exclusively from genmai, brown rice, and fresh groundwater. It is created through static fermentation, the traditional vinegar brewing method, followed by a long maturation period.\u003c\/p\u003e\n\u003cp\u003eEvery 100 ml of vinegar contains up to 1000 mg of natural amino acids, essential for a healthy body. It also contains essential amino acids, which cannot be produced by our bodies, giving the vinegar a well-balanced profile that is highly regarded among all genmai black rice vinegars currently on the market.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFurthermore, there is no need to worry about pesticides that sometimes remain in the germ buds of brown rice, as our vinegar is made from completely pesticide-free rice.\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"500 ml","offer_id":54125731807565,"sku":"NISLI5","price":25.31,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54125731840333,"sku":"NISLI5XL","price":39.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI5-s.webp?v=1782199378"},{"product_id":"vinaigre-temaki-sushi-premium-de-lies-de-sake-vieillies-10-ans-360-ml-net","title":"PREMIUM Temaki Sushi Vinegar from 10-year aged sake lees, 360 ml net","description":"\u003cp\u003eThis special black rice vinegar for temaki and sushi is made from sake lees fermented for over 10 years. The fermented sake lees are blended with the finest rice vinegar in the world, with added sea salt. The whole will ferment for a minimum of eight more months before going to market.\u003cbr\u003e\nThis is a very rare product highly sought after by sushi masters. Annual quantities are very limited.\u003cbr\u003e\nNo sugar is used in its preparation, yet it expresses a surprising sweetness with extremely pronounced umami notes. You will appreciate its smoothness and woody notes.\u003cbr\u003e\nOur perfect pairings: sushi, temaki, sauce for sweet and sour pork or duck, marinated mackerel or sardine…\u003cbr\u003e\n \u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"Default Title","offer_id":54165447704909,"sku":"NISLI18","price":43.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI18-s.webp?v=1782314718"},{"product_id":"vinaigre-de-riz-fujisu-premium-nigori-non-filtre-360-ml","title":"Fujisu Premium Nigori Unfiltered Rice Vinegar 360 ml","description":"\u003cp\u003eProduction of this vinegar is minimal, accounting for less than 0.10% of the Japanese market.\u003cbr\u003e\nThe great Chefs have not been mistaken. This vinegar is found in the finest and most renowned Japanese kitchens.\u003cbr\u003e\nFujisu Premium unfiltered rice vinegar presents a delicacy akin to daiginjo-shu, a premium sake prepared from rice grains polished to 50% or less, and a rich flavour, the consistency of which has been the producer's foremost concern for more than twenty years.\u003cbr\u003e\nThe Master vinegar brewers at IIO JYOZO are able to achieve maximum rice flavour through their uncompromising approach to ingredients and brewing methods. This vinegar strictly adheres to the ancient static fermentation method and a long maturation period.\u003cbr\u003e\nThanks to this lengthy process, IIO JYOZO delivers a rice vinegar with a gentle fragrance, a smooth vinegar flavour, and a rich umami taste. \u003cBr\u003e\n \u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"Default Title","offer_id":54165447737677,"sku":"NISLI24","price":22.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI24-s.webp?v=1782314672"},{"product_id":"vinaigre-de-riz-rouge-premium-360-ml","title":"Premium Red Rice Vinegar 360 ml","description":"\u003cp\u003e\u003cspan\u003eThis akasu vinegar (red vinegar in Japanese), reputed to be the finest in the world, is obtained through the fermentation and ageing of Iio Jozo's sake lees over ten years. It is unquestionably the richest and most complex of Iio Jozo's rice vinegars.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis vinegar is nonetheless very light on the palate. It is used by great sushi chefs for the preparation of the classic style of sushi known as \"Edo-mae\".\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Japanese word \"jozo\" means brewery, and Iio Jozo is one of the rare vinegar producers that still brews its own sake. Our artisan does not sell his sake for fiscal reasons. He ferments it to craft exceptional vinegars.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSake kasu, or sake lees, is a by-product of sake brewing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOur artisan carefully preserves it and refines it over ten long years, giving it a brownish, reddish, almost cocoa-like hue.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis ageing process imparts intense, rich and complex aromas and flavours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe resulting vinegar is extremely rare and quantities are therefore very limited.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoy sauce is an essential element of Japanese cuisine. It has a long history; indeed, its existence has been documented since the 16th century.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoy sauce is made in several stages: koji-kin mould (aspergillus oryzae) is added to soybeans and wheat, followed by salt. The mixture is slowly fermented and aged, then pressed to obtain its liquid form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe component responsible for the black colour of soy sauce is called \"melanoidin\"; its antioxidant effect helps eliminate fish and meat odours, possesses an antibacterial effect, contributes to preservation and enhances the flavour of food.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFurthermore, it is said that its aroma contains 300 types of aromatic components such as flowers, fruits, coffee and sake. Soy sauce pairs with a wide variety of savoury dishes and desserts. The aroma and flavour of soy sauce are key elements of the taste of dishes, and it is used in many sauces for various dishes. It is often described as a versatile seasoning.\u003c\/span\u003e\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"Default Title","offer_id":54165447770445,"sku":"NISLI25","price":43.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI25-s.webp?v=1782314632"},{"product_id":"assaisonnement-pour-sushi-au-vinaigre-rouge-akasu-1800-ml","title":"AKASU Red Vinegar Sushi Seasoning 1800 ml","description":"\u003cp\u003eWhat is red vinegar?: the unsung star of Edomae sushi!\u003cbr\u003e\nRed vinegar is a beautiful amber-coloured vinegar obtained by ageing sake lees over a long period. This product is carefully aged for more than 3 years and is created through a process entirely different from that of ordinary vinegar, made by fermenting rice or wheat.\u003cbr\u003e\nThe sake lees, fermented over a long period, take on a reddish colour due to the action of yeasts and kōji (rice mould). The 'Akasu' vinegar therefore takes its name from its colour, 'aka' meaning red in Japanese. Taking a long time to produce, the sake lees become increasingly supple, the proteins are transformed into amino acids and peptides, and the starch breaks down into sugar and organic acid, which are the very essence of the finest sake production.\u003cbr\u003e\nWhen sushi rice is prepared with red vinegar, each bite brings out a deep umami flavour that enhances the sushi toppings. Its rich, full-bodied character creates a distinct difference you can taste with every bite.\u003cbr\u003e\nRed vinegar contributed to the popularity of sushi during the Edo period. This seasoning enhances the flavour of traditional Edomae sushi and brings the authentic taste of genuine Edomae sushi to your home.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54165447803213,"sku":"NISTYT020","price":17.54,"currency_code":"EUR","in_stock":true}]},{"product_id":"vinaigre-noir-de-riz-3-ans-dage","title":"3-year-old aged black rice vinegar - 500ml","description":"\u003cp\u003e\u003cspan\u003eThis black rice\u003c\/span\u003e\u003cspan\u003e vinegar contains more essential amino acids than the usual black vinegar \"Kashida\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts production method is traditional, with 200 years of history, based on a natural fermentation rich in acetic acid bacteria.\u003c\/p\u003e\n\u003cp\u003eThe ageing is left to nature's discretion, as it takes place in jars, at ambient temperature outdoors, according to the seasons.\u003c\/p\u003e","brand":"KAKUIDA FUKUYAMA KUROSU","offers":[{"title":"Default Title","offer_id":54464660865357,"sku":"NISKFK4","price":36.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KFK4.webp?v=1786008111"},{"product_id":"condiment-sucre-au-vinaigre-de-riz-fume-au-bois-de-cerisier-sakura-200-ml","title":"Sweet condiment with sakura cherry wood-smoked rice vinegar - 200 ml","description":"","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54572317016397,"sku":"NISHT11","price":12.89,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/vinaigre.webp?v=1786349972","url":"https:\/\/www.nishikidori.com\/en\/collections\/vinegars.oembed","provider":"Nishikidori","version":"1.0","type":"link"}