{"title":"VAT - Reduced Rate","description":"","products":[{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816"},{"product_id":"sauce-ume-tonkatsu","title":"Ume tonkatsu sauce - 220g","description":"\u003cp\u003eTonkatsu is a Japanese speciality made from breaded and deep-fried pork. \"Ton\" means pork, and \"katsu\" is an abbreviation of the English word \"cutlet\", derived from the French côtelette.\u003c\/p\u003e\n\u003cp\u003eTonkatsu \"pork cutlets\" are thick slices of breaded and deep-fried pork, similar to German schnitzel. These cutlets can be made from pork loin or pork shoulder.\u003c\/p\u003e\n\u003cp\u003eThis speciality is very popular and is generally served sliced as a meal accompanied by shredded cabbage, rice, miso soup and pickles. The slices of tonkatsu are seasoned with mustard and a thick tangy sauce of the Worcestershire or tonkatsu type.\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54365078585677,"sku":"NISHGM005","price":6.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/Sauce_ume_tonkatsu.webp?v=1779180806"},{"product_id":"riz-nanatsuboshi-de-hokkaido-hakodate-beikoku","title":"Nanatsuboshi Rice from Hokkaido hakodate beikoku","description":"\u003cp\u003e\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished \u003cb\u003elet steam for 10 minutes in the switched-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53940277182797,"sku":"NISHB4-S","price":8.48,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111432245581,"sku":"NISHB3","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432278349,"sku":"NISHB4","price":22.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB4-S-s.webp?v=1782142507"},{"product_id":"feuilles-de-cerisier-sakura-sucree","title":"Sugared Sakura Cherry Blossom Leaves","description":"\u003cp style=\"text-align: justify;\"\u003eOur artisan carefully selects the finest leaves and places them in a salt brine to preserve their colour, fragrance and flavour. Three months later, the leaves are desalted and then immersed in liquid cane sugar. They are then sterilised and packaged.\u003cbr\u003e The uses are also numerous for caterers, cooks and bartenders. Purists claim that these sweetened leaves reveal aromas close to those of the tonka bean.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"500 pieces","offer_id":53940624163149,"sku":"NISFCSCH","price":231.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FCSCH-s.webp?v=1782142128"},{"product_id":"somen-courtes","title":"Short Somen - 400g","description":"\u003cp\u003eSeveral prefectures in Japan are renowned for the quality of their sômen, these very fine, white wheat flour noodles.\u003cbr\u003eThe company Kichimi Seimen, based in Miyagi, had the idea of producing short sômen, easier to pick up with chopsticks as they are shorter.\u003c\/p\u003e","brand":"KICHIMI SEIMEN","offers":[{"title":"Default Title","offer_id":53980939321677,"sku":"NISKICH","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KICH-s.webp?v=1782198355"},{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients making up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, the shio prepared from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980947153229,"sku":"NISKUR2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR2-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"sanuki-udon-epais","title":"Thick Sanuki Udon - 300g","description":"\u003cp\u003e\u003cspan\u003eOur artisan, Sanuki Shisei, selects the finest quality flours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor this reason, Sanuki Shisei noodles have a low ash content and the original flavour of the flour wins out by a wide margin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMastered manufacturing methods matter: owing to the use of large quantities of water during production (38 to 47% for our artisan, compared with 35 to 43% for other producers), it becomes easy to extend the internal gluten of the flour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis promotes a smooth surface on the finished udon, and a glossy appearance after cooking. Rolling and refining the dough results in an unrivalled, more pronounced flavour, a distinctive viscosity and a smooth texture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe gluten activity in the wheat flour becomes more active, and high-temperature drying promotes a greater sweetness in the wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SANUKI SHISEI","offers":[{"title":"Default Title","offer_id":53980954558797,"sku":"NISSANU","price":3.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SANU-s.webp?v=1782200300"},{"product_id":"grains-de-riz-gluant-souffles","title":"Puffed glutinous rice grains - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eJapanese pastry chefs are increasingly seeking natural ingredients to create new confections. Glutinous rice, an exceptional traditional product, reveals a unique umami richness when puffed.\u003c\/p\u003e\n\u003cp\u003eThanks to a controlled roasting process, it loses all its hardness and acquires a light, airy and deliciously crunchy texture.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Japanese rice, rigorously selected, it guarantees irreproachable quality and a refined tasting experience.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"Default Title","offer_id":53980958720333,"sku":"NISGSRS","price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GSRS.webp?v=1786606433"},{"product_id":"riz-fukkurinko-de-hokkaido-hakodate-beikoku","title":"Fukkurinko Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter cooking, the grains have a beautiful sheen and a balanced level of stickiness, highly valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThanks to its low amylose content, this rice offers a softer and stickier texture than many other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eHokkaido is a famous rice-producing region in Japan, ranking among the top in the country in terms of planted area and production volume.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to the Japanese, it is essential that delicious rice be full, soft, tender and fragrant. The quality of Fukkurinko rice has been recognised by professional organisations, receiving the highest rating of \"Special A\" for several years in the annual rice ranking established by the Japan Grain Inspection Association.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eExperts evaluate rice according to six aspects: appearance, fragrance\/aroma, taste, stickiness, firmness and overall score, and only rice varieties that excel in all these aspects are awarded the \"Special A\" rating.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53980963766605,"sku":"NISHB10-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111434932557,"sku":"NISHB9","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111434965325,"sku":"NISHB10","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB10-S-s.webp?v=1782142508"},{"product_id":"soba-oku-aizu-soba-200g","title":"Soba Oku-Aizu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eThe buckwheat used, \"Aizu no Kaori\", was registered as a new original variety of Fukushima Prefecture in 2007.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAmong the indigenous varieties that have long grown wild in the town of Aizu Shimogo, famous for Ouchijuku, our artisan selected a small-seed variety that is easy to grind and has an excellent flavour and texture. This variety can be described as the \"queen of indigenous species\" as it has not been artificially selected.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe proportion of buckwheat in these soba is generous. These soba are renowned among highly demanding local restaurants. The Yukichikara wheat flour used in combination with the buckwheat is locally produced. The soba are cut into elegant thin, irregular slices.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou will appreciate the smooth texture and unique crunch of these soba, not to mention the original characteristic flavour of buckwheat.\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":53980967829837,"sku":"NISBSO4","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BSO4-s.webp?v=1782141432"},{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019"},{"product_id":"udon-kitahonami-long-fin-250g","title":"Udon Kitahonami Long Thin 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980978544973,"sku":"NISMNK011","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK011-s.webp?v=1782200018"},{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"chapelure-panko-de-riz","title":"Rice Panko","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt is made exclusively from Japanese uruchi rice, a variety recognised for its flavour qualities and its texture, which is well suited to producing a light and crispy breadcrumb coating.\u003c\/p\u003e\n\u003cp\u003eFree from food additives and added fats, it offers a natural alternative to traditional wheat-based panko. Its light, airy texture produces particularly crispy and golden fried dishes, while being suitable for gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis panko reduces total oil absorption by approximately 40% compared to other wheat-based breadcrumb coatings.\u003cbr\u003eIt retains its crispy panko breadcrumb texture even after cooling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/J4gktQrifSY?si=JKczg-_VQBlNroDK\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"UEMAN RYOSHOKU SEIFUNSHO","offers":[{"title":"1 kg net","offer_id":54111278432589,"sku":"NISURS2","price":18.01,"currency_code":"EUR","in_stock":false},{"title":"200 g net","offer_id":54111278465357,"sku":"NISURS1","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URS1-s.webp?v=1782200456"},{"product_id":"miso-blanc-au-sel-daguni-okinawa","title":"White miso with Aguni salt - Okinawa","description":"\u003cp\u003eWhite miso, also known as shiro miso, is a softer and less salty paste. Its short fermentation, generally between one and three months, gives it a subtle and slightly sweet flavour, accompanied by a light colour. This miso is ideal for dishes where it adds a touch of flavour without dominating the other ingredients. This white miso is most often recommended for those discovering this ingredient for the first time.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278596429,"sku":"NISMKOC","price":3.51,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111278629197,"sku":"NISMKO","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKOC-s.webp?v=1782466606"},{"product_id":"miso-de-campagne-nidan-jikomi-inaka","title":"Nidan Jikomi Inaka Country Miso","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first fermentation gives it a light flavor. The second gives it a savory, salty, and very mild taste, allowing it to express a rich soy aroma.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: It is saltier and serves as the base for miso soup or can be used as a stock and can also be used to marinate meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, which make fish and meat delicious).\u003cbr\u003e\nMarinate for a maximum of 12 hours.\u003cbr\u003e\nIn Japan, it is also consumed as a delicious condiment.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278661965,"sku":"NISMK3","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278694733,"sku":"NISMK8","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111278727501,"sku":"NISMK10","price":25.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK3-s.webp?v=1782466625"},{"product_id":"algue-hidaka-kombu-de-hokkaido","title":"Hokkaido Hidaka Kombu Seaweed - 1kg","description":"\u003cp\u003eIt is soft and easy to boil. It is also known as Mitsuishi-kombu.\u003cbr\u003eIts length varies from 2 to 7 m but it is much narrower (6 to 15 cm) than other kombu. The edges are not frayed.\u003cbr\u003eIts colour is dark blackish green.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"Default Title","offer_id":54111278793037,"sku":"NISTST6","price":87.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TST6-s.webp?v=1782200373"},{"product_id":"sauce-salades-et-grillades-au-miso-blanc-et-yuzu","title":"Salad and grilled food sauce with white miso and yuzu","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e you can use this yuzu salad dressing to enhance all your mixed salads, seafood salads, scallop carpaccios, avocados, grilled chicken breasts, and tartares of crab, langoustine, shrimp, salmon, tuna, vegetables, or even red meat or veal.\u003c\/p\u003e","brand":"TONAMI SHOYU","offers":[{"title":"200 ml net","offer_id":54111278858573,"sku":"NISTON3B","price":7.49,"currency_code":"EUR","in_stock":false},{"title":"1 L net","offer_id":54111278891341,"sku":"NISTON3","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TON3B-s.webp?v=1782200372"},{"product_id":"vinaigre-rouge-de-lies-de-sake-akasu","title":"Akasu red sake lees vinegar","description":"\u003cp\u003eFor the production of akasu red vinegar, the finest sake lees are selected and then left to ferment naturally for at least three years. Following this long maturation period, the lees are naturally pressed and left to settle for a further three months.\u003c\/p\u003e\n\u003cp\u003eArtisan Hinode Tusyo has been producing exceptional vinegars for just over a decade. Faithful to tradition, their production methods are entirely artisanal. The quality of the raw ingredients, the mastery of ancestral skills, and time are the hallmarks of this producer.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"200 ml net","offer_id":54111278924109,"sku":"NISHT1","price":10.9,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":54111278956877,"sku":"NISHT2","price":33.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT1-s.webp?v=1782142508"},{"product_id":"bonite-sechee-katsuobushi-de-yaizu-en-morceau","title":"Dried bonito Katsuobushi from Yaizu in whole piece","description":"\u003cp\u003eKatsuobushi has several by-products with different names, depending on the stages and degree of the production process. Bonito that has been boiled, smoked and dried is known as arabushi. When the surface of the arabushi is shaved and it is trimmed to improve its shape, it is then called hadakabushi. If mould (a microscopic fungus) is then cultivated on the hadakabushi two or more times, it is called karebushi. The general term encompassing all these products is katsuobushi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/1-_Autenthique_Katsuobushi_de_Yaizu_-_2026.pdf?v=1787301319\" target=\"_blank\" rel=\"noopener\"\u003eLearn more\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SHINMARUSHO","offers":[{"title":"100-140 g net","offer_id":54111278989645,"sku":"NISKATS2","price":9.48,"currency_code":"EUR","in_stock":false},{"title":"181-220 g net","offer_id":54111279022413,"sku":"NISKATSI","price":13.46,"currency_code":"EUR","in_stock":true},{"title":"221-260 g net","offer_id":54111279055181,"sku":"NISKATS4","price":17.54,"currency_code":"EUR","in_stock":true},{"title":"261-300 g net","offer_id":54111279087949,"sku":"NISKATS5","price":20.19,"currency_code":"EUR","in_stock":false},{"title":"141-180 g net","offer_id":54111279120717,"sku":"NISKATS3","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATS1.webp?v=1786960037"},{"product_id":"riz-souffle-kome-pon-marui-seimai","title":"Kome Pon Puffed Rice Marui Seimai","description":"\u003cp\u003eFrom the early 1900s, it was inseparable from all local festivities. Its Japanese name — Pon Gashi — alludes to the sound made by a grain of rice when it pops.\u003cbr\u003eOur puffed rice will surprise you with the size and uniformity of its grains, its natural crunch and its well-balanced sweet notes. It is perfectly suited to chocolatiers, pastry chefs and cooks alike, for both sweet and savoury applications. A genuine little treat, it can also be enjoyed as it is.\u003c\/p\u003e","brand":"MARUI SEIMAI KOJHO","offers":[{"title":"500 g net","offer_id":54111279186253,"sku":"NISMAS5","price":27.77,"currency_code":"EUR","in_stock":false},{"title":"80 g net","offer_id":54111279219021,"sku":"NISMAS1","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAS1-s.webp?v=1782200019"},{"product_id":"riz-torrefie-marque-maruyama","title":"Roasted Rice - Maruyama brand -","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUYAMA","offers":[{"title":"200 g net","offer_id":54111279317325,"sku":"NISTM14-S","price":8.39,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111279350093,"sku":"NISTM14","price":28.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TM14-s.webp?v=1782200373"},{"product_id":"huile-de-colza-a-la-ciboule-kujyo-negi","title":"Rapeseed oil with Kujyo Negi spring onion - 20cl","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate is round, fresh, and long-lasting. All Chefs adopt it from the very first tasting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this oil will perfectly enhance broths, carpaccios, raw vegetable salads, fish, shellfish, grilled meats…\u003c\/p\u003e","brand":"KOTO KYOTO","offers":[{"title":"Default Title","offer_id":54111283216717,"sku":"NISKKO1","price":19.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKO1-s.webp?v=1782198354"},{"product_id":"huile-de-sesame-dore-torrefie","title":"Roasted Golden Sesame Oil","description":"","brand":"YAMADA SEIYU","offers":[{"title":"60 g net (65 ml net)","offer_id":54111283249485,"sku":"NISYS31","price":6.83,"currency_code":"EUR","in_stock":true},{"title":"275 g net (300ml net)","offer_id":54111283282253,"sku":"NISYS3","price":20.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YS31-s.webp?v=1782200711"},{"product_id":"huile-de-riz-au-honwasabi","title":"Rice oil with Hon'Wasabi - 55ml","description":"\u003cp\u003e\u003cspan\u003e\u0026nbsp;The selected Hon'Wasabi is grown on terraces, in small streams of clear, running water, at a constant temperature of 13 to 18°C. Harvested after 24 months, this wasabi is guaranteed to have a very high essential oil content, characterised by a sharp and lively flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSushi is one of the most popular Japanese dishes in the world, and its essential condiment is wasabi.\u003cbr\u003eHowever, did you know that most of the wasabi used in sushi is actually horseradish? This is very different from real wasabi, known as \"Hon'Wasabi\".\u003cbr\u003eHon'Wasabi is known to be the most difficult plant to cultivate. It requires clean, fresh spring water at a constant temperature of 13 to 18°C, and plenty of sunlight. It takes at least 24 months before it can be harvested. Freshness is the crucial factor for Hon'Wasabi. It is therefore very difficult to export abroad without compromising its flavour. Horseradish is thus used as a substitute.\u003cbr\u003eThese unique characteristics make Hon'Wasabi extremely rare and costly, so few people have ever tasted it, even in Japan.\u003cbr\u003e\u003cbr\u003eThe Hon'Wasabi selected by our artisan has a sharp and lively flavour. Due to the long winters and cold spring water at the harvesting sites, this particular Hon'Wasabi can only be harvested after two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0FIiytUIQqw\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111283315021,"sku":"NISNISHOT","price":15.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT-s.webp?v=1782200076"},{"product_id":"huile-de-riz-au-yuzu-et-au-honwasabi","title":"Rice oil with Yuzu and Hon'Wasabi - 14cl","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe Hon'Wasabi from Sekigane is grown on terraced fields, in a small stream of clear, running water at a constant temperature of 13 to 18°C. Harvested after 24 months, this ensures the wasabi an exceptional richness in essential oils, with lively and striking notes.\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111284363597,"sku":"NISNISHOT1","price":25.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT1-s.webp?v=1782200076"},{"product_id":"huile-de-colza-saveur-wasabi","title":"Rapeseed oil with wasabi flavour","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe palate is fresh then strongly spiced and pungent, giving way to a finish with pronounced wasabi notes.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it will perfectly complement meat or fish carpaccios, mayonnaises and other salad dressings, and grilled meats and fish. As a sauce base for mayonnaises and other salad dressings, it will add a spicy kick to all your preparations. As an accompaniment or for cooking grilled meats and fish, it will not disappoint.\u003c\/p\u003e","brand":"KS CORPORATION","offers":[{"title":"95 g Net","offer_id":54111284461901,"sku":"NISKSCN","price":6.78,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111284494669,"sku":"NISKSC1","price":43.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KSCN-s.webp?v=1782198355"},{"product_id":"huile-de-son-de-riz","title":"Rice bran oil - 1.5kg","description":"\u003cp\u003eIt is very popular in school canteens where it is increasingly used.\u003cbr\u003eRice bran oil, which is lower in acrolein, brings far greater comfort in cooking.\u003cbr\u003eAcrolein is a chemical substance belonging to the family of alpha-unsaturated aldehydes. It forms at high temperatures in fats and oils.\u003cbr\u003eRice bran oil produces this substance in significantly smaller quantities compared to other vegetable oils. When cooking, it does not produce as much of a frying smell as other oils.\u003c\/p\u003e","brand":"TSUNO SHOKUHIN","offers":[{"title":"Default Title","offer_id":54111284560205,"sku":"NIST1","price":15.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/T1.webp?v=1786609844"},{"product_id":"huile-de-sesame-blanc-torrefie","title":"Roasted white sesame oil - 275g","description":"","brand":"YAMADA SEIYU","offers":[{"title":"Default Title","offer_id":54111284592973,"sku":"NISYS1","price":14.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YS1-s.webp?v=1782200712"},{"product_id":"huile-de-sesame-noir-torrefie","title":"Roasted Black Sesame Oil","description":"","brand":"YAMADA SEIYU","offers":[{"title":"60 g net (65 ml net)","offer_id":54111284625741,"sku":"NISYS32","price":6.83,"currency_code":"EUR","in_stock":true},{"title":"275 g net (300ml net)","offer_id":54111284658509,"sku":"NISYS5","price":20.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YS32-s.webp?v=1782200712"},{"product_id":"huile-claire-de-sesame-torrefie-kinshira","title":"Kinshira Clear Roasted Sesame Oil","description":"\u003cp\u003eSesame oil is a key ingredient in Japanese cuisine. Tempura specialists place great importance on its colour and the flavours it reveals during cooking, the colour it imparts to fried dishes, and the lightness it provides on the palate.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"170 g net","offer_id":54111284756813,"sku":"NISKU14A","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"340 g net","offer_id":54111284789581,"sku":"NISKU14B","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ku14a_2-s.webp?v=1782198354"},{"product_id":"somen-sakura-men-a-la-feuille-de-cerisier-sakura","title":"Sakura Men Sōmen with Sakura Cherry Leaves - 180g","description":"\u003cp\u003eFukushima Prefecture is renowned for its many tourist sites adorned with a multitude of Sakura cherry blossom trees, including centuries-old cherry trees known as Miharu Takizakura, whose distinctive feature is their cascading blossoms in spring.\u003cbr\u003eDelicately handcrafted, they incorporate carefully selected Japanese cherry blossom leaves in their making.\u003cbr\u003eThese entirely artisan noodles are then rested at low temperature before being dried to finish.\u003c\/p\u003e","brand":"YANAI SEIMEN","offers":[{"title":"Default Title","offer_id":54111284855117,"sku":"NISNYS3","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NYS3-s.webp?v=1782200078"},{"product_id":"somen-de-shimabara-dites-rivieres-de-perles-blanches","title":"Shimabara Sōmen noodles known as \"Rivers of White Pearls\" - 250g","description":"\u003cp\u003eThese 100% natural sōmen, free from chemical additives, have undergone no bleaching.\u003cbr\u003eNagasaki sōmen are made using the \"Ténobé\" technique: first, salted water is mixed with flour to make a dough. The dough is then carefully stretched to form a disc, then a long strip. This is the traditional hand-stretching technique. If not handled with care, the dough can tear. It is therefore important to carry out this step with the utmost precision. To do so, the dough must be twisted at the same time as it is stretched as long as possible. After this step, the dough is left to rest before being stretched again. These maturing and stretching steps are repeated several times during the making of the sōmen. The entire process consists of twelve steps.\u003c\/p\u003e","brand":"NAGASAKI SHIMABARA SOMEN","offers":[{"title":"Default Title","offer_id":54111284887885,"sku":"NISSSU2","price":4.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ssu2-w-1-s.webp?v=1782200300"},{"product_id":"soba-izumo-jyuwari-farine-compete-de-sarrasin","title":"Izumo Jyuwari Soba (100% whole buckwheat flour) - 200g","description":"\u003cp\u003eHonda Shoten, based in Shimane Prefecture, stands out for its steam sterilisation process applied after the soba are made, allowing long-term storage at room temperature. 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No additives are used in this product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"Default Title","offer_id":54111285150029,"sku":"NISKOH5","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH5-s.webp?v=1782198356"},{"product_id":"sarrasin-torrefie-sobacha","title":"Roasted Buckwheat Sobacha","description":"\u003cp\u003eBuckwheat, or soba in Japanese, is very prominent in Japanese gastronomy, particularly in the form of delicious, smooth noodles.\u003cbr\u003eIn its roasted form, buckwheat can be consumed as an infusion. Brewed strong, the resulting liquid, mahogany in colour, can be set into a gel and pairs perfectly with langoustine or scallop.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIYAMAEN","offers":[{"title":"200 g net","offer_id":54111285182797,"sku":"NISSOB1","price":10.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111285215565,"sku":"NISSOB2","price":50.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOB1-s.webp?v=1782200301"},{"product_id":"sarrasin-torrefie-sobacha-en-poudre","title":"Roasted Buckwheat Sobacha Powder","description":"\u003cp\u003e\u003cspan\u003eBuckwheat\u003c\/span\u003e\u003cspan\u003e, or soba in Japanese, is very prominent in Japanese gastronomy, particularly in the form of delicious and smooth noodles.\u003c\/span\u003e\u003c\/p\u003e","brand":"MORIYAMAEN","offers":[{"title":"100 g net","offer_id":54111285248333,"sku":"NISSOB3-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111285281101,"sku":"NISSOB3-XL","price":71.09,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111285313869,"sku":"NISSOB3","price":265.4,"currency_code":"EUR","in_stock":true},{"title":"75 g net sachet","offer_id":54111285346637,"sku":"NISSOB3-B","price":8.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOB3-S-s.webp?v=1782200301"},{"product_id":"flocons-de-sarrasin-torrefie","title":"Toasted Buckwheat Flakes","description":"\u003cp\u003eNisshoku buckwheat, or soba in Japanese, is 100% pure and is grown in Sorachi, on the island of Hokkaido.\u003cbr\u003eThis soba, from the \"kitawase soba\" variety, is recognised as the finest in Japan.\u003cbr\u003eNisshoku soba is the product of responsible farming, with no use of pesticides. Rich in quality albumin, vitamin B3, rutoside…, it is very easily absorbed by the body.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts taste and aroma are unrivalled. In Japan, buckwheat is traditionally hulled and ground, and serves as the main ingredient in the making of Japanese noodles of the same name. Buckwheat bran, however, possesses excellent nutritional qualities.\u003cbr\u003eThe flakes offered here are simply crushed and therefore retain their bran and all their nutritional properties. To discover their exceptional aroma, we recommend tasting them as they are, plain.\u003c\/p\u003e","brand":"NISHOKU","offers":[{"title":"100 g net","offer_id":54111285412173,"sku":"NISNI2-S","price":9.43,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111285444941,"sku":"NISNI2","price":33.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NI2-S-s.webp?v=1782200078"},{"product_id":"bouillon-yakidashi-superieur-au-kombu-et-shiitake","title":"Superior Yakidashi broth with kombu and shiitake - 40g","description":"\u003cp\u003e\u003cspan\u003eKombu combined with shiitake enhances the umami flavour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe result is simply remarkable: a professional-quality dashi stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOTHER USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets into a saucepan after infusing and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (to taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets of dashi stock into a saucepan after infusing, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and fried rice…\u003c\/p\u003e","brand":"SETO PRESS FOODS","offers":[{"title":"Default Title","offer_id":54111285641549,"sku":"NISST36","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ST36-s.webp?v=1782466608"},{"product_id":"condiment-au-vinaigre-de-riz-et-jus-de-yuzu","title":"Rice Vinegar and Yuzu Juice Condiment","description":"\u003cp\u003eCrafted by Japanese Master Artisans, this rice vinegar lends itself to great culinary creativity. Derived from the highly prized agave, which flowers only once a century, its naturally wholesome syrup gives it a rich aromatic profile while remaining low in calories, with a glycaemic index significantly lower than that of other syrups and honeys.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"200 ml net","offer_id":54111285674317,"sku":"NISTO18","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO18-s.webp?v=1782200372"},{"product_id":"yuzu-kosho-rouge-traditionnel","title":"Traditional red Yuzu Kosho - 50g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111285739853,"sku":"NISKUN2","price":6.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN2-s.webp?v=1782198355"},{"product_id":"yuzu-kosho-vert-doux","title":"Mild green Yuzu kosho - 200g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111285805389,"sku":"NISKNS1","price":12.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS1-s.webp?v=1782466626"},{"product_id":"groseilles-ou-raisins-de-mer-umibudo-de-okinawa","title":"Umibudo sea grapes from Okinawa - 100g","description":"\u003cp\u003eUmibudo (literally \"sea grapes\" in Japanese) is a species of green seaweed shaped like a miniature bunch of grapes. The one we offer is farmed and harvested in seawater rich in minerals, drawn from 612 m depth in the ocean near Kumejima.\u003cbr\u003e\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/S-SJFGnJnEc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KAWAMAN SHOTEN","offers":[{"title":"Default Title","offer_id":54111285838157,"sku":"NISKAW1","price":8.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAW1-z.webp?v=1786609385"},{"product_id":"yuzu-kosho-jaune","title":"Yellow Yuzu Kosho - 60g","description":"\u003cp\u003eOn the palate, the chilli is not too strong and pairs perfectly with the roundness of the yuzu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111285870925,"sku":"NISIBU","price":4.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBU-s.webp?v=1782197816"},{"product_id":"condiment-yuzu-sansho","title":"Yuzu Sansho condiment - 80g","description":"\u003cp\u003eFew people know it, but sansho belongs to the Rutaceae family, i.e. The citrus family. Notes of verbena and lemongrass are clearly present, and the combination with yuzu brings a beautiful balance.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"Default Title","offer_id":54111285903693,"sku":"NISHT5","price":6.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT5-s.webp?v=1782142507"},{"product_id":"sel-de-mer-aromatise-au-yuzu","title":"Yuzu-flavoured sea salt - 50g","description":"\u003cp\u003eYuzu is Japan's king of citrus fruits. To flavour this salt, yuzu peels from the finest origin, Kôchi, at the southern tip of Shikoku island, have been selected.\u003c\/p\u003e","brand":"MINAMI SANGYO","offers":[{"title":"50 g net","offer_id":54111285936461,"sku":"NISMS2","price":5.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MS2-s.webp?v=1782200019"},{"product_id":"jus-de-yuzu","title":"Yuzu Juice","description":"\u003cp\u003eMade from fruits grown in the heart of Wakayama Prefecture, renowned for its citrus fruits, Ito Noen's \u003cstrong\u003eyuzu juice\u003c\/strong\u003e is a 100% refreshing delight!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: perfect for making sorbets, Bavarian creams, and mousses. Also wonderfully flavors ganaches, chocolates, and cocktails (vodka, gin, rum). Ideal for mojitos! (\"Alcohol abuse is dangerous for your health, consume with moderation\"). Used as a condiment, it is suitable for meat and fish marinades, and enhances all kinds of grilled dishes.\u003c\/p\u003e","brand":"ITO NOEN","offers":[{"title":"100 ml net","offer_id":54111286001997,"sku":"NISIF5","price":7.54,"currency_code":"EUR","in_stock":false},{"title":"900 ml net","offer_id":54111286034765,"sku":"NISIF13","price":42.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IF5-s.webp?v=1782197815"},{"product_id":"jus-de-yuzu-sauvage-mishoyuzu","title":"Wild Yuzu Juice Mishoyuzu","description":"\u003cp\u003eIts juice is highly concentrated, much more substantial and less acidic than that of yuzu from a grafted tree. The nectar we offer you is 100% natural.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eChirashi sushi with yuzu using Mishoyuzu wild yuzu juice from Kôchi\u003c\/strong\u003e\n\u003cp\u003eThis juice is very fragrant and concentrated, with a lovely acidity and fruity, floral notes.\u003cbr\u003eYuzu juice is called \"Yunosu\" in Kôchi...\u003c\/p\u003e\n\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=5kzsULe2x0M\u0026t=12s\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/CHIRASHI-YUZU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"150 ml net","offer_id":54111286100301,"sku":"NISYZ2","price":9.38,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111286133069,"sku":"NISYZ1","price":46.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ2-s.webp?v=1782200712"}],"url":"https:\/\/www.nishikidori.com\/en\/collections\/vat-reduced-rate.oembed","provider":"Nishikidori","version":"1.0","type":"link"}