{"title":"Udon - The Essentials","description":null,"products":[{"product_id":"sanuki-udon-epais","title":"Thick Sanuki Udon - 300g","description":"\u003cp\u003e\u003cspan\u003eOur artisan, Sanuki Shisei, selects the finest quality flours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor this reason, Sanuki Shisei noodles have a low ash content and the original flavour of the flour wins out by a wide margin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMastered manufacturing methods matter: owing to the use of large quantities of water during production (38 to 47% for our artisan, compared with 35 to 43% for other producers), it becomes easy to extend the internal gluten of the flour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis promotes a smooth surface on the finished udon, and a glossy appearance after cooking. Rolling and refining the dough results in an unrivalled, more pronounced flavour, a distinctive viscosity and a smooth texture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe gluten activity in the wheat flour becomes more active, and high-temperature drying promotes a greater sweetness in the wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SANUKI SHISEI","offers":[{"title":"Default Title","offer_id":53980954558797,"sku":"NISSANU","price":3.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SANU-s.webp?v=1782200300"},{"product_id":"udon-kitahonami-long-fin-250g","title":"Udon Kitahonami Long Thin 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980978544973,"sku":"NISMNK011","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK011-s.webp?v=1782200018"},{"product_id":"huile-claire-de-sesame-torrefie-kinshira","title":"Kinshira Clear Roasted Sesame Oil","description":"\u003cp\u003eSesame oil is a key ingredient in Japanese cuisine. Tempura specialists place great importance on its colour and the flavours it reveals during cooking, the colour it imparts to fried dishes, and the lightness it provides on the palate.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"170 g net","offer_id":54111284756813,"sku":"NISKU14A","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"340 g net","offer_id":54111284789581,"sku":"NISKU14B","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ku14a_2-s.webp?v=1782198354"},{"product_id":"vinaigre-de-riz","title":"Rice Vinegar","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIts mild and fragrant flavour makes it one of the essential seasonings in Japanese cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this rice vinegar pairs sublimely with soy sauce for sashimi, with grated white radish or in long-cooked meat dishes (as it tenderises the meat). It also enhances your salad dressings, yoghurts and fromage blanc, vegetable cooking water and fish court-bouillons. Mixed with a dash of lightly salted olive oil, it makes carpaccio divine.\u003cbr\u003e\nPoured into sparkling water, it powerfully reveals its fruity taste.\u003cbr\u003e\nAlso exquisite on fresh oysters.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"900 ml net","offer_id":54111353766221,"sku":"NISTO1","price":15.12,"currency_code":"EUR","in_stock":false},{"title":"200 ml net","offer_id":54111353798989,"sku":"NISTO22","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO1-s.webp?v=1782200372"},{"product_id":"udon-hippari","title":"Hippari Udon - 300g","description":"\u003cp\u003eHippari refers to the delicate and convivial art of picking udon directly from their simmering cooking water to be eaten immediately, still piping hot. This gesture, at once simple and elegant, showcases the freshness and texture of the noodles. Passed down from generation to generation, this tradition embodies a moment of sharing and authenticity unique to Japanese culinary culture.\u003c\/p\u003e","brand":"MIURA SHOKUHIN","offers":[{"title":"Default Title","offer_id":54111355142477,"sku":"NISMIU2","price":4.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIU2-s.webp?v=1782200019"},{"product_id":"udon-noir-au-binchotan-250g","title":"Black Binchotan Udon 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Appreciated for their generous texture, wider than that of soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century and taking on their long form in the 14th century, they are today consumed throughout the country, particularly in Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are enjoyed by slurping the noodles, a tradition that intensifies the flavours and makes them easier to eat.\u003cbr\u003eVersatile and convivial, udon can be savoured year-round: hot in a rich broth during winter, or cold in summer with a light broth, accompanied by fresh vegetables or tempura, offering a culinary experience that is at once simple, comforting and refined.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111379390797,"sku":"NISMNK001","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK001-s.webp?v=1782200019"},{"product_id":"mikawa-mirin-bio","title":"Mikawa Mirin BIO*","description":"\u003cp\u003eProduction is exclusively artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and carried out with great care. The shochu used (rice-distilled alcohol), rich in aroma, is also produced in-house to ensure it pairs perfectly with the mirin.\u003c\/p\u003e\n\u003cp\u003eMirin is a condiment, an essential seasoning in Japanese cuisine.\u003cbr\u003eIt is the essence of the sweetness and umami of rice, extracted through the power of fermentation culture. Our artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is a rare company specialising in the production of authentic mirin, established in the Mikawa region of Aichi Prefecture, known for its warm climate and quality water sources, making it an ideal terroir for crafting a high-quality mirin.\u003cbr\u003eSumiya uses exclusively glutinous rice (sweet rice), kôji yeast and distilled rice alcohol in the production of its mirin. The vast majority of mirin on the market contains artificial alcohol and starch.\u003c\/p\u003e\n\u003cp\u003eUnlike other mirin on the market, the hon mirin we offer has a minimum maturation of 12 months (compared to a day to a few weeks for other mirin), and requires 1 kg of rice to produce one litre of mirin (versus an average of 150 g to 300 g for mirin sold on the market).\u003c\/p\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54433527791949,"sku":"NISMIKM7","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54433527759181,"sku":"NISMIKM3","price":25.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM3-s.webp?v=1782200019"},{"product_id":"kitahonami-udon-240g","title":"Kitahonami Udon 240g","description":"\u003cp\u003eUdon are thick and tender Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, notably in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a sauce, they are traditionally enjoyed by slurping the noodles, a gesture that enhances the flavours and helps to cool them down.\u003cbr\u003eAppreciated year-round, udon are enjoyed hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, allowing them to be easily mixed and keeping the broth warm.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383683405,"sku":"NISMNK007","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK007-s.webp?v=1782200019"},{"product_id":"adetsuya-udon-200g","title":"Adetsuya udon 200g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383814477,"sku":"NISMNK006","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK006-s.webp?v=1782200019"},{"product_id":"udon-kitahonami-long-extra-epais-250g","title":"Udon Kitahonami long extra thick 250g","description":"\u003cp style=\"text-align: justify;\"\u003eUdon are soft Japanese noodles made from wheat flour, water and salt, typically served in a simple broth made from dashi. They traditionally have a white colour.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is one of the most popular and beloved dishes in Japan. Udon are thicker than buckwheat soba noodles. Their thickness generally ranges from two to four millimetres. They can be flat or round.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon, originating from China, were introduced to Japan in the 7th century. They were shaped like squares or rectangles. They can still be found in this form in China. The current long shape appeared in the 14th century.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon are consumed today throughout Japan, but especially from Kagawa to Osaka and Kyushu. Udon are served in a dedicated bowl, in a soup or sauce, and are eaten using chopsticks to bring the noodles to the mouth while making a slurping sound.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese will tell you that this sound enhances the flavours and helps cool the hot noodles as they enter the mouth. If there is a broth, it can be drunk directly from the bowl. Thick udon noodle dishes therefore deserve a bowl that does them justice.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon need to be mixed to fully enjoy their flavours. A wider and deeper bowl allows you to toss and mix them comfortably without spilling. These thick bowls keep the udon broth hot.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon can be enjoyed all year round. In cold weather, udon are served hot in a rich broth. In summer, they are eaten cold or hot in a lighter broth, accompanied by fresh vegetables and tempura.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111384011085,"sku":"NISMNK010","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK010-s.webp?v=1782200019"},{"product_id":"vinaigre-de-kaki-300-ml","title":"Persimmon Vinegar 300 ml","description":"\u003cp\u003eThe main characteristics of persimmon vinegar are its mild acidity and mellow aroma, as well as the many nutrients derived from persimmons. In Japan, it is credited with numerous health benefits: it is rich in potassium, which can help prevent high blood pressure, in tannins and polyphenols with antioxidant properties, and in vitamin C, which is beneficial for combating fatigue and improving skin appearance.\u003c\/p\u003e\n\u003cp\u003eIt also contains ornithine, effective in preventing hangovers, and GABA, which helps relieve stress. It can be used in a wide variety of dishes and drinks. Less acidic than rice vinegar, this vinegar is characterised by a mild acidity and an elegant aroma, making it easy to use in cooking and beverages. It contains potassium, tannins, polyphenols and vitamin C, naturally present in persimmons, as well as ornithine and GABA, which are components of the vinegar. It is recommended for the prevention of high blood pressure: it helps eliminate excess salt from the body and reduce blood pressure. It is recognised in Japan for its antioxidant effects: polyphenols and tannins prevent oxidation in the body and are thought to help prevent arteriosclerosis and heart disease. T\u003c\/p\u003e\n\u003cp\u003ehe Japanese recommend it for recovery from fatigue: the antioxidant effects of vitamin C and ornithine promote healthy liver function. Caution: as the potassium contained in persimmon vinegar has a diuretic effect, people suffering from kidney failure should take care not to consume it in excessive quantities.\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"Default Title","offer_id":54111387255117,"sku":"NISSHO8","price":12.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO8-s.webp?v=1782200300"},{"product_id":"bol-a-soba-ou-udon-design-traditionnal-river","title":"Soba or Udon bowl, traditional river design","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as that of the ingredients. Whereas many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111390662989,"sku":"NISVICH63","price":16.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VICH63-s.webp?v=1782227309"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-horitokusakuro","title":"Rāmen bowl, Minoyaki porcelain, HORITOKUSAKURO pattern","description":"\u003cp\u003eDiscover the perfect union of art and Japanese gastronomy with this Minoyaki porcelain rāmen bowl, decorated with the HORITOKUSAKURO motif. Inspired by the Edo period (1603–1867), this motif represents the TOKUSA, a fern with vertical stems symbolising growth and prosperity.\u003c\/p\u003e\n\n\u003cp\u003eHighly prized in the front gardens of Japanese homes, the tokusa also evokes the rigour and beauty of nature, with its compact and regular stems.\u003c\/p\u003e\n\n\u003cp\u003eThe name HORITOKUSAKURO combines three elements: HORI, evoking the irregularity and fineness of a carving; TOKUSA, the plant symbolising prosperity; and KURO, designating the deep black colour of this bowl. It was once said that polishing gold with tokusa made the metal even more brilliant, thus illustrating the association of nature and elegance in Japanese culture.\u003c\/p\u003e\n\n\u003cp\u003eMade from high-quality Minoyaki porcelain, this black bowl with sculpted motifs is perfect for enjoying your rāmen, soups, and broths, while adding a refined and authentic touch to your table.\u003c\/p\u003e\n\n\u003cp\u003ePractical, durable, and aesthetically unique, it embodies both traditional Japanese art and the modern culinary experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a lover of Japanese cuisine or a passionate enthusiast of Japanese craftsmanship, this HORITOKUSAKURO bowl will become an indispensable piece for your refined meals.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406653773,"sku":"NISMY5","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY5-s.webp?v=1782200019"},{"product_id":"graines-de-sesame-blanc-torrefiees","title":"Toasted White Sesame Seeds","description":"\u003cp\u003eWhat is the difference between black and white sesame?\u003cbr\u003eWhite sesame and black sesame both come from the same plant (Sesamum indicum), but they present notable differences in terms of taste, texture, use and nutritional value.\u003c\/p\u003e\n\u003cp\u003eThe colour and hull of sesame\u003cbr\u003eWhite sesame is generally hulled, which gives it its light colour. This step gives it a softer texture and a more subtle flavour.\u003c\/p\u003e\n\u003cp\u003eBlack sesame retains its hull, which accounts for its dark colour and slightly crunchier texture.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma\u003cbr\u003eWhite sesame has a mild, slightly nutty flavour, which becomes more pronounced when toasted.\u003c\/p\u003e\n\u003cp\u003eBlack sesame has a more intense flavour, with deeper nutty notes and a slight bitterness. Once toasted, it develops a more powerful aroma than its white counterpart.\u003c\/p\u003e\n\u003cp\u003eThe nutritional benefits of sesame\u003cbr\u003eBlack sesame is richer in antioxidants, calcium and iron than white sesame, notably thanks to its hull, which contains a large quantity of nutrients. White sesame, although still nutritious, contains less fibre and fewer minerals due to the hulling process.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"65 g sachet (2.29 oz)","offer_id":54111427985741,"sku":"NISKU10-B","price":3.32,"currency_code":"EUR","in_stock":true},{"title":"200 g net","offer_id":54111428018509,"sku":"NISKU10-M","price":4.93,"currency_code":"EUR","in_stock":true},{"title":"15 kg net","offer_id":54111428051277,"sku":"NISKU10","price":198.1,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111428084045,"sku":"NISKU10-XXL","price":15.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KU10-B-s.webp?v=1782198355"},{"product_id":"mikawa-mirin","title":"Mikawa Mirin","description":"\u003cp\u003eProduction is exclusively artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and is carried out with great care. The shochu used (distilled rice alcohol), rich in fragrance, is also produced within the company so that it pairs perfectly with the mirin.\u003cbr\u003eMirin is a condiment, an essential seasoning in Japanese cuisine.\u003cbr\u003eIt is the essence of the sweetness and umami of rice, extracted through the power of fermentation culture.\u003c\/p\u003e\n\u003cp\u003eOur artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is a rare company specialising in the production of authentic mirin, established in the Mikawa region, Aichi Prefecture, known for its warm climate and quality water sources, making it an ideal terroir for crafting high-quality mirin.\u003cbr\u003eSumiya uses, for the making of its mirin, exclusively \"glutinous\" rice (sticky rice), kôji yeast and distilled rice alcohol. The vast majority of mirin on the market contains artificial alcohol and starch.\u003cbr\u003eUnlike other mirin on the market, the hon mirin we offer has a minimum maturation of 12 months (a day to a few weeks for other mirin), and requires 1 kg of rice to produce one litre of mirin (150g to 300g on average for mirin sold on the market).\u003cbr\u003e\u003c\/p\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54571465474381,"sku":"NISMIKM10","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54111430771021,"sku":"NISMIKM2","price":13.25,"currency_code":"EUR","in_stock":false},{"title":"700 ml net","offer_id":54111430738253,"sku":"NISMIKM1","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111430803789,"sku":"NISMIKM4","price":63.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM2-s.webp?v=1782200019"},{"product_id":"bol-a-ramen","title":"Rāmen Bowl","description":"\u003cp\u003eImmerse yourself in the heart of Japanese culinary tradition with this authentic ramen bowl, designed especially for enjoying one of Japan's most iconic dishes: râmen.\u003cbr\u003eServed in a rich broth — whether based on pork, chicken, beef, fish or vegetables — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous garnish composed of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the taste buds, the choice of bowl is essential. This model, made in Japan, respects traditional codes: a wide and deep shape allowing soup, noodles and toppings to be accommodated without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave motif in ceramic, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetically pleasing, it brings a touch of authenticity to your table while offering you a tasting experience faithful to Japanese ramen-ya. Whether you are a passionate Asian cuisine enthusiast or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Maple leaf","offer_id":54111452954957,"sku":"NIS6041044","price":16.08,"currency_code":"EUR","in_stock":true},{"title":"Shima","offer_id":54111453020493,"sku":"NIS6040832","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040832-s.webp?v=1782139039"},{"product_id":"assiette-creuse-a-somen-ou-udon-o-214-cm-plusieurs-coloris","title":"Deep plate for somen or udon Ø 21.4 cm - Multiple Colours","description":"\u003cp\u003eDiscover our Japanese deep plate in porcelain, made in Japan, designed for enjoying Somen and Udon noodles.\u003c\/p\u003e\n\u003cp\u003eIts sculptural design and elegant tones bring a genuine sense of calm and harmony to your table. The delicate reliefs and careful finishes make it both an aesthetic and functional object, suited equally to everyday meals and refined dining. Versatile, this plate is perfect for a wide range of dishes: Vietnamese pho, Japanese curry, soba, chilled Chinese noodles, chirashi-sushi, tsukemen, abura soba, braised dishes, pasta, curry and other broth- or sauce-based recipes. It can serve as a generous individual bowl or a small serving bowl. With just one piece, you instantly elevate your table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Green","offer_id":54111454658893,"sku":"NISKATO14","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":54111454691661,"sku":"NISKATO10","price":20.83,"currency_code":"EUR","in_stock":true},{"title":"Cerused White","offer_id":54111454724429,"sku":"NISKATO79","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Beige","offer_id":54111454757197,"sku":"NISKATO35","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":54111454789965,"sku":"NISKATO13","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO14-s.webp?v=1782197940"},{"product_id":"assiette-a-somen-udonnoir-o-214-cm-profondeur-52-cm","title":"Somen, udon… Plate, black, Ø 21.4 cm, depth 5.2 cm","description":"\u003cp\u003eCold somen are served on ice in deep plates. Hot, they are also served in deep plates and covered with a broth. The plates presented here have been specially designed for this purpose and are also perfectly suited for udon.\u003c\/p\u003e\n\u003cp\u003eThese fresh noodle bowls feature a sculpted design and beautiful colours. They are also recommended for ethnic and Indian dishes such as Vietnamese pho and curry soup. They can be used as a noodle bowl for one person or as a serving bowl. The relief of the lines is magnificent and the colours give an impression of calm and beauty.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Brown","offer_id":54111455838541,"sku":"NISKATO81","price":18.33,"currency_code":"EUR","in_stock":false},{"title":"Black","offer_id":54111455871309,"sku":"NISKATO80","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Saffron","offer_id":54111455904077,"sku":"NISKATO11","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Turquoise","offer_id":54111455936845,"sku":"NISKATO12","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO81-s.webp?v=1782198299"},{"product_id":"assiette-a-somen-udonargile-o-214-cm-profondeur-52-cm","title":"Somen, udon… Plate, clay, Ø 21.4 cm, depth 5.2 cm","description":"\u003cp\u003eIn Japanese tradition, tableware is never a mere container: it accompanies, balances and enhances food.\u003c\/p\u003e\n\n\u003cp\u003eThis deep porcelain bowl, made in Japan, was designed to offer the best experience for Somen and Udon noodles, but its versatility goes far beyond that. Its deep format is perfect for soups, broths or cold noodles on ice, while remaining ideal for stir-fried, simmered or sauced dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe delicate reliefs, sculpted design and harmonious hues bring a natural elegance and a sense of calm to your table, whether for an everyday meal or a more refined occasion.\u003c\/p\u003e\n\n\u003cp\u003eEach piece is robust and durable thanks to its high-temperature firing, ensuring a pattern that does not chip and a porcelain that withstands daily use. This bowl lends itself to a multitude of dishes: Vietnamese pho, Japanese curry, chirashi-sushi, soba, chilled Chinese noodles, tsukemen, abura soba, pasta and other recipes in broth or sauce. With a single bowl, you bring both style and functionality to your table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Clay","offer_id":54111455969613,"sku":"NISKATO86","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Anthracite grey","offer_id":54111456002381,"sku":"NISKATO82","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":54111456035149,"sku":"NISKATO83","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Terracotta","offer_id":54111456067917,"sku":"NISKATO84","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Mustard","offer_id":54111456100685,"sku":"NISKATO85","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO86-s.webp?v=1782198300"},{"product_id":"bol-a-udon","title":"Udon Bowl","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eUdon are traditional Japanese noodles, generally thick, made from wheat flour and frequently consumed with dashi broth (traditional Japanese broth made from kombu and often flavoured with dried bonito Katsuobushi).\u003cbr\u003eDepending on the region, the production method, cooking technique, and toppings can vary.\u003cbr\u003eBut udon themselves have a very simple taste.\u003cbr\u003eAlthough often eaten at home, they are also served in family or specialist restaurants.\u003cbr\u003eThey nonetheless remain one of the most widely consumed Japanese dishes in Japan. They are generally eaten cold in summer and hot in winter.\u003cbr\u003eThe broths or tsuyu sauces that accompany them during tasting are equally important.\u003cbr\u003eHot udon are often served in fairly deep bowls, covered with their broth and toppings.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Koishi","offer_id":54111473500493,"sku":"NIS6043008","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Izayoi","offer_id":54111473533261,"sku":"NIS6041035","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Japanese Wave","offer_id":54111473566029,"sku":"NIS6043002","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Blue Hana","offer_id":54111473598797,"sku":"NIS6040850","price":8.34,"currency_code":"EUR","in_stock":false},{"title":"Maple Leaf","offer_id":54111473631565,"sku":"NIS6041043","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Light Green Hana","offer_id":54111473664333,"sku":"NIS6041029","price":8.34,"currency_code":"EUR","in_stock":false},{"title":"Shima","offer_id":54111473697101,"sku":"NIS6043012","price":10.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NIS6041035.webp?v=1788245878"},{"product_id":"bol-a-donburi-et-ramen-ususuji-asagao-don-beige-o-213-cm-p-10cm","title":"Donburi and Ramen Bowl USUSUJI ASAGAO DON beige Ø 21.3 cm D 10cm","description":"","brand":"KANESHO TOUKI","offers":[{"title":"White","offer_id":54111474286925,"sku":"NISKATO49","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":54111474319693,"sku":"NISKATO50","price":21.67,"currency_code":"EUR","in_stock":true},{"title":"Green","offer_id":54111474352461,"sku":"NISKATO51","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":54111474385229,"sku":"NISKATO52","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Beige","offer_id":54111474417997,"sku":"NISKATO53","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO52-s.webp?v=1782197939"},{"product_id":"bol-a-donburi-collection-rokuro","title":"Bowl for poke bowl, donburi or udon - ROKURO Collection","description":"\u003cp\u003eDonburi is an iconic dish of Japanese cuisine. The word donburi, sometimes abbreviated to don, literally means \"large bowl\" in Japanese. This large bowl is filled with plain white rice and topped with a garnish of meat, vegetables and\/or fish braised together in a sauce generally based on soy sauce and mirin, then dashi. However, the sauce may vary according to region and season.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are often cooked with beaten eggs as an omelette with thin slices of onion. The most common toppings are strips of braised beef, lacquered eel, or breaded pork loin slices known as tonkatsu… The distinguishing feature of this dish is that the rice and ingredients are all in the same bowl.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"me don shiro nagashi kakewake","offer_id":54111480414541,"sku":"NISKATO65","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"me don shumaki","offer_id":54111480447309,"sku":"NISKATO8","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"me don sogetsu","offer_id":54111480480077,"sku":"NISKATO31","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"me don kodai ofuke","offer_id":54111480512845,"sku":"NISKATO32","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"me don kuro oribe kakewake","offer_id":54111480545613,"sku":"NISKATO33","price":9.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO8-s.webp?v=1782197937"},{"product_id":"sauce-soja-tamari-fume-70-ml","title":"Smoked tamari soy sauce 70 ml","description":"\u003cp\u003eThis simple composition reveals the full richness of soy, worked in its purest form. Tamari, derived exclusively from the fermentation of soy, naturally develops a denser texture and a high aromatic concentration, characterised by a strong umami presence. To this already deep base is added a delicate cherry wood smoking, which brings slightly woody and toasted notes. This smokiness never dominates: it extends the finish and structures the whole with subtlety. The result is a sauce that is both powerful and precise, capable of revealing an ingredient without masking it. Used sparingly, it adds depth to grilled meat, fish, roasted vegetables or even a simple cooking jus, lending an extra aromatic dimension.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54124506906957,"sku":"NISAR14","price":8.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR14-s.webp?v=1782139414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Udon_binchotan-prepa-1.jpg?v=1788857007","url":"https:\/\/www.nishikidori.com\/en\/collections\/udon-the-essentials.oembed","provider":"Nishikidori","version":"1.0","type":"link"}