{"title":"The essentials","description":null,"products":[{"product_id":"riz-nanatsuboshi-de-hokkaido-hakodate-beikoku","title":"Nanatsuboshi Rice from Hokkaido hakodate beikoku","description":"\u003cp\u003e\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished \u003cb\u003elet steam for 10 minutes in the switched-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53940277182797,"sku":"NISHB4-S","price":8.48,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111432245581,"sku":"NISHB3","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432278349,"sku":"NISHB4","price":22.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB4-S-s.webp?v=1782142507"},{"product_id":"sanuki-udon-epais","title":"Thick Sanuki Udon - 300g","description":"\u003cp\u003e\u003cspan\u003eOur artisan, Sanuki Shisei, selects the finest quality flours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor this reason, Sanuki Shisei noodles have a low ash content and the original flavour of the flour wins out by a wide margin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMastered manufacturing methods matter: owing to the use of large quantities of water during production (38 to 47% for our artisan, compared with 35 to 43% for other producers), it becomes easy to extend the internal gluten of the flour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis promotes a smooth surface on the finished udon, and a glossy appearance after cooking. Rolling and refining the dough results in an unrivalled, more pronounced flavour, a distinctive viscosity and a smooth texture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe gluten activity in the wheat flour becomes more active, and high-temperature drying promotes a greater sweetness in the wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SANUKI SHISEI","offers":[{"title":"Default Title","offer_id":53980954558797,"sku":"NISSANU","price":3.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SANU-s.webp?v=1782200300"},{"product_id":"riz-fukkurinko-de-hokkaido-hakodate-beikoku","title":"Fukkurinko Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter cooking, the grains have a beautiful sheen and a balanced level of stickiness, highly valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThanks to its low amylose content, this rice offers a softer and stickier texture than many other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eHokkaido is a famous rice-producing region in Japan, ranking among the top in the country in terms of planted area and production volume.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to the Japanese, it is essential that delicious rice be full, soft, tender and fragrant. The quality of Fukkurinko rice has been recognised by professional organisations, receiving the highest rating of \"Special A\" for several years in the annual rice ranking established by the Japan Grain Inspection Association.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eExperts evaluate rice according to six aspects: appearance, fragrance\/aroma, taste, stickiness, firmness and overall score, and only rice varieties that excel in all these aspects are awarded the \"Special A\" rating.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53980963766605,"sku":"NISHB10-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111434932557,"sku":"NISHB9","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111434965325,"sku":"NISHB10","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB10-S-s.webp?v=1782142508"},{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019"},{"product_id":"sake-tsuruume-yuzu","title":"Saké Tsuruume Yuzu","description":"","brand":"HEIWA SHUZOU Co. Ltd","offers":[{"title":"700 ml net","offer_id":53991124664653,"sku":"NISSH3","price":33.25,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":53991160316237,"sku":"NISSH3XL","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SH3-s.webp?v=1782200299"},{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"chapelure-panko-de-riz","title":"Rice Panko","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt is made exclusively from Japanese uruchi rice, a variety recognised for its flavour qualities and its texture, which is well suited to producing a light and crispy breadcrumb coating.\u003c\/p\u003e\n\u003cp\u003eFree from food additives and added fats, it offers a natural alternative to traditional wheat-based panko. Its light, airy texture produces particularly crispy and golden fried dishes, while being suitable for gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis panko reduces total oil absorption by approximately 40% compared to other wheat-based breadcrumb coatings.\u003cbr\u003eIt retains its crispy panko breadcrumb texture even after cooling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/J4gktQrifSY?si=JKczg-_VQBlNroDK\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"UEMAN RYOSHOKU SEIFUNSHO","offers":[{"title":"1 kg net","offer_id":54111278432589,"sku":"NISURS2","price":18.01,"currency_code":"EUR","in_stock":false},{"title":"200 g net","offer_id":54111278465357,"sku":"NISURS1","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URS1-s.webp?v=1782200456"},{"product_id":"miso-blanc-au-sel-daguni-okinawa","title":"White miso with Aguni salt - Okinawa","description":"\u003cp\u003eWhite miso, also known as shiro miso, is a softer and less salty paste. Its short fermentation, generally between one and three months, gives it a subtle and slightly sweet flavour, accompanied by a light colour. This miso is ideal for dishes where it adds a touch of flavour without dominating the other ingredients. This white miso is most often recommended for those discovering this ingredient for the first time.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278596429,"sku":"NISMKOC","price":3.51,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111278629197,"sku":"NISMKO","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKOC-s.webp?v=1782466606"},{"product_id":"miso-de-campagne-nidan-jikomi-inaka","title":"Nidan Jikomi Inaka Country Miso","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first fermentation gives it a light flavor. The second gives it a savory, salty, and very mild taste, allowing it to express a rich soy aroma.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: It is saltier and serves as the base for miso soup or can be used as a stock and can also be used to marinate meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, which make fish and meat delicious).\u003cbr\u003e\nMarinate for a maximum of 12 hours.\u003cbr\u003e\nIn Japan, it is also consumed as a delicious condiment.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278661965,"sku":"NISMK3","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278694733,"sku":"NISMK8","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111278727501,"sku":"NISMK10","price":25.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK3-s.webp?v=1782466625"},{"product_id":"huile-de-son-de-riz","title":"Rice bran oil - 1.5kg","description":"\u003cp\u003eIt is very popular in school canteens where it is increasingly used.\u003cbr\u003eRice bran oil, which is lower in acrolein, brings far greater comfort in cooking.\u003cbr\u003eAcrolein is a chemical substance belonging to the family of alpha-unsaturated aldehydes. It forms at high temperatures in fats and oils.\u003cbr\u003eRice bran oil produces this substance in significantly smaller quantities compared to other vegetable oils. When cooking, it does not produce as much of a frying smell as other oils.\u003c\/p\u003e","brand":"TSUNO SHOKUHIN","offers":[{"title":"Default Title","offer_id":54111284560205,"sku":"NIST1","price":15.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/T1.webp?v=1786609844"},{"product_id":"sarrasin-torrefie-sobacha","title":"Roasted Buckwheat Sobacha","description":"\u003cp\u003eBuckwheat, or soba in Japanese, is very prominent in Japanese gastronomy, particularly in the form of delicious, smooth noodles.\u003cbr\u003eIn its roasted form, buckwheat can be consumed as an infusion. Brewed strong, the resulting liquid, mahogany in colour, can be set into a gel and pairs perfectly with langoustine or scallop.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIYAMAEN","offers":[{"title":"200 g net","offer_id":54111285182797,"sku":"NISSOB1","price":10.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111285215565,"sku":"NISSOB2","price":50.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOB1-s.webp?v=1782200301"},{"product_id":"bouillon-yakidashi-superieur-au-kombu-et-shiitake","title":"Superior Yakidashi broth with kombu and shiitake - 40g","description":"\u003cp\u003e\u003cspan\u003eKombu combined with shiitake enhances the umami flavour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe result is simply remarkable: a professional-quality dashi stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOTHER USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets into a saucepan after infusing and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (to taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets of dashi stock into a saucepan after infusing, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and fried rice…\u003c\/p\u003e","brand":"SETO PRESS FOODS","offers":[{"title":"Default Title","offer_id":54111285641549,"sku":"NISST36","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ST36-s.webp?v=1782466608"},{"product_id":"groseilles-ou-raisins-de-mer-umibudo-de-okinawa","title":"Umibudo sea grapes from Okinawa - 100g","description":"\u003cp\u003eUmibudo (literally \"sea grapes\" in Japanese) is a species of green seaweed shaped like a miniature bunch of grapes. The one we offer is farmed and harvested in seawater rich in minerals, drawn from 612 m depth in the ocean near Kumejima.\u003cbr\u003e\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/S-SJFGnJnEc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KAWAMAN SHOTEN","offers":[{"title":"Default Title","offer_id":54111285838157,"sku":"NISKAW1","price":8.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAW1-z.webp?v=1786609385"},{"product_id":"jus-de-yuzu","title":"Yuzu Juice","description":"\u003cp\u003eMade from fruits grown in the heart of Wakayama Prefecture, renowned for its citrus fruits, Ito Noen's \u003cstrong\u003eyuzu juice\u003c\/strong\u003e is a 100% refreshing delight!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: perfect for making sorbets, Bavarian creams, and mousses. Also wonderfully flavors ganaches, chocolates, and cocktails (vodka, gin, rum). Ideal for mojitos! (\"Alcohol abuse is dangerous for your health, consume with moderation\"). Used as a condiment, it is suitable for meat and fish marinades, and enhances all kinds of grilled dishes.\u003c\/p\u003e","brand":"ITO NOEN","offers":[{"title":"100 ml net","offer_id":54111286001997,"sku":"NISIF5","price":7.54,"currency_code":"EUR","in_stock":false},{"title":"900 ml net","offer_id":54111286034765,"sku":"NISIF13","price":42.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IF5-s.webp?v=1782197815"},{"product_id":"jus-de-yuzu-sauvage-mishoyuzu","title":"Wild Yuzu Juice Mishoyuzu","description":"\u003cp\u003eIts juice is highly concentrated, much more substantial and less acidic than that of yuzu from a grafted tree. The nectar we offer you is 100% natural.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eChirashi sushi with yuzu using Mishoyuzu wild yuzu juice from Kôchi\u003c\/strong\u003e\n\u003cp\u003eThis juice is very fragrant and concentrated, with a lovely acidity and fruity, floral notes.\u003cbr\u003eYuzu juice is called \"Yunosu\" in Kôchi...\u003c\/p\u003e\n\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=5kzsULe2x0M\u0026t=12s\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/CHIRASHI-YUZU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"150 ml net","offer_id":54111286100301,"sku":"NISYZ2","price":9.38,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111286133069,"sku":"NISYZ1","price":46.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ2-s.webp?v=1782200712"},{"product_id":"furikake-legumes-et-sesame","title":"Vegetable and sesame furikake - 30g","description":"\u003cp\u003e70% vegetables in the composition of this furikake\u003cbr\u003eA blend to sprinkle over rice, salads, meats, eggs, soups, vegetables and crudités… This furikake adds colour, flavour, crunch and crispiness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"30 g net","offer_id":54111289966925,"sku":"NISTAK7B","price":4.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK7B-w-s.webp?v=1782200371"},{"product_id":"furikake-sesame-et-nori-de-ariake","title":"Ariake sesame and nori furikake - 50g","description":"\u003cp\u003eA subtle \"land and sea\" blend to sprinkle on rice, salads, meats, eggs, soups, vegetables and raw vegetables to bring colour, flavour, crunch and crispiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"50 g net","offer_id":54111295471949,"sku":"NISTAK9B","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK9B.webp?v=1786609555"},{"product_id":"furikake-sesame-ume-sauce-soja","title":"FURIKAKE SESAME, UME, SOY SAUCE","description":"\u003cp\u003eFurikake add colour, flavour, crunch and texture. The choice is considerable in every combini (convenience store grocery shops open 24\/7), grocery stores and supermarkets. However, 99% of these furikake are packed with food additives, colourings, preservatives and flavour enhancers.\u003c\/p\u003e\n\u003cp\u003eThe flavours are not natural but are tremendously appetising. We have developed, together with the Takusei house in Aichi Prefecture, a natural range of furikake, free from additives, colourings and preservatives. Toasted sesame is omnipresent. It is the favourite condiment of the Japanese.\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"50 g net","offer_id":54111299535181,"sku":"NISTAK12B","price":4.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK12B-s.webp?v=1782200373"},{"product_id":"pate-de-honwasabi","title":"Hon'Wasabi Paste","description":"\u003cp\u003eOur wasabi paste is far more powerful, more aromatic and more flavourful than any other wasabi paste on the market.\u003cbr\u003eIts colour is natural, a pale green typical of the wasabi root or stems.\u003cbr\u003eThis paste has the highest proportion of wasabi of any paste on the market.\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 56.25%; padding-top: 30px; height: 0;\"\u003e\u003ciframe height=\"320\" src=\"https:\/\/www.youtube.com\/embed\/0FIiytUIQqw\" width=\"320\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"42 g net","offer_id":54111332860237,"sku":"NISTV3","price":2.56,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111332893005,"sku":"NISTV4","price":38.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV3-s.webp?v=1782200373"},{"product_id":"pate-de-honwasabi-premium","title":"Premium Hon'Wasabi paste - 42g","description":"\u003cp\u003eThe paste contains small pieces of wasabi stem and root. This wasabi paste is made from genuine wasabi — root, stem and leaf. The paste is rich in stem pieces, giving it a gourmet and crunchy quality.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"Default Title","offer_id":54111335907661,"sku":"NISTV6","price":2.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV6-s.webp?v=1782200372"},{"product_id":"soba-ni-hachi-soba","title":"Ni Hachi soba noodles - 200g","description":"\u003cp\u003eThe high proportion of buckwheat (over 80.00%) gives these exceptional soba a smooth and slightly crunchy texture. We recommend serving them cold.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353733453,"sku":"NISBS02","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS02-s.webp?v=1782141432"},{"product_id":"soba-oku-aizu-yam-soba","title":"Oku Aizu Yam SOBA soba noodles - 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis mountainous region, renowned for the quality of its terroir and the purity of its environment, offers ideal conditions for growing buckwheat. The noodles develop authentic, rich and delicately toasted aromas, characteristic of the finest Japanese soba.\u003c\/div\u003e\n\u003cp\u003eYamaimo yam flour (dioscorea japonica) combined with buckwheat flour gives these exceptional Oku Aizu Yama soba a smooth and slightly firm texture. These soba are made in a completely artisanal way, one by one, by hand.\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353995597,"sku":"NISBS01","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS01-s.webp?v=1782141432"},{"product_id":"riz-koshihikari-cultive-en-terrasses-joetsu-city-niigata-marque-kyodori","title":"Koshihikari Rice Grown on Terraced Fields, Joetsu City - Niigata - Kyodori Brand -","description":"\u003cp\u003eThis rice meets the requirements of the greatest sushi masters: purity of grain, brilliance, perfect texture and roundness on the palate, with a rich and delicately fragrant taste.\u003cbr\u003eIncomparable, Japanese rice embodies excellence. In Japan, this reveals itself fully in the Niigata region, renowned for its exceptional terroirs.\u003cbr\u003eTwo cultivation methods are distinguished: on plains and on terraces, the latter being particularly favoured by purists for the fineness and superior quality of the grain.\u003c\/p\u003e","brand":"Kyodori","offers":[{"title":"1 kg net","offer_id":54111354028365,"sku":"NISRJS11-S","price":14.17,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111354061133,"sku":"NISRJS11","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS11-s.webp?v=1782894349"},{"product_id":"riz-koshihikari-de-toyama-hakodate-beikoku","title":"Koshihikari Rice from Toyama hakodate beikoku","description":"\u003cp class=\"MsoNormal\"\u003eVery popular throughout Japan, Toyama Koshihikari is distinguished by a delicate flavour, slightly sweeter than that of many other Japanese varieties. Its balance between softness and firmness, combined with an ideal level of stickiness, makes it a particularly versatile rice.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355830605,"sku":"NISHB2-S","price":8.44,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111355863373,"sku":"NISHB1","price":12.04,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111355896141,"sku":"NISHB2","price":29.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB2-S-s.webp?v=1782142507"},{"product_id":"riz-yumegokochi-dream-feeling-master-5-etoiles-bio-marque-wakai-noen","title":"Organic* 5-Star Master Yumegokochi Rice Dream Feeling - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eYumegokochi is an exceptional Japanese rice, particularly demanding to cultivate, which makes it a rare and precious variety with very limited production volumes.\u003c\/p\u003e\n\u003cp\u003eIts grains, more generous than those of Koshihikari, offer a unique mouthfeel that is both satisfying and refined. It is distinguished by a subtle sweetness, a delicately sticky texture and an elegant chew.\u003c\/p\u003e\n\u003cp\u003eA true grand cru, Yumegokochi is aimed at discerning palates in search of sensation and exclusivity.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111358583117,"sku":"NISWNK4B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK4B-s.webp?v=1782227557"},{"product_id":"lamelles-de-bambou-menma-pour-ramen","title":"Menma bamboo shoot strips for ramen - 90g","description":"\u003cp\u003eMenma are generally made from slices of fermented bamboo shoots.\u003cbr\u003eThe bamboo shoots used for menma are typically fermented in lactate and dried before being packaged and sold.\u003c\/p\u003e\n\u003cp\u003eThe preparation of menma from dried and fermented bamboo shoots begins with soaking in water, or sometimes in a broth, until the dried shoots become tender.\u003c\/p\u003e","brand":"KANEKA FOODS","offers":[{"title":"Default Title","offer_id":54111359435085,"sku":"NISSHT2","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHT2-s.webp?v=1782200301"},{"product_id":"riz-de-variete-nikomaru-master-5-etoiles-bio-marque-wakai-noen","title":"Nikomaru Rice Variety - Organic* 5-Star Master - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eThe nose and palate are rich: sweetness, generosity, complex and deep flavours.\u003cbr\u003eThe umami is powerful, the taste pronounced; a sweetness spreads through the mouth with every bite.\u003cbr\u003eThe grain is larger than Koshihikari and provides a better tasting experience.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111361335629,"sku":"NISWNK2B","price":42.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK2B-s.webp?v=1782227556"},{"product_id":"sauce-soja-blanche-shiro-shoyu-tsubaki","title":"White Soy Sauce SHIRO SHOYU Tsubaki","description":"\u003cp\u003eThis soy sauce is subject to colour changes during cooking (amino acids, in the presence of the natural sugars in the soy sauce, brown at high temperatures) or after opening (the bottle, as it gradually empties, contains more oxygen and causes natural oxidation).\u003c\/p\u003e","brand":"NITTO JYOZO","offers":[{"title":"1800 ml","offer_id":54111362875725,"sku":"NISHM2SA","price":28.01,"currency_code":"EUR","in_stock":true},{"title":"360 ml net","offer_id":54111362908493,"sku":"NISHM1SA","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HM1SA-s.webp?v=1782142507"},{"product_id":"pate-de-wasabi-au-yuzu-kosho","title":"Wasabi paste with yuzu kosho - 28g","description":"\u003cp\u003eOur wasabi paste is far more powerful, more aromatic and more flavourful than all other wasabi pastes on the market, which are made from horseradish. Its colour is natural, a pale green typical of the wasabi root or stems.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"Default Title","offer_id":54111365628237,"sku":"NISTV9","price":2.61,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV9-Z-1-s.webp?v=1782200373"},{"product_id":"sauce-tonkatsu","title":"Tonkatsu sauce - 200ml","description":"\u003cp\u003eTonkatsu is a thin, tender slice of pork loin or shoulder, breaded and fried to a perfect crispness. The word Ton comes from \"pork\" and Katsu is an abbreviation of Katsuretsu, derived from the English word \"cutlet\". Tonkatsu is always served with at least freshly grated white cabbage and its famous tonkatsu sauce, tangy, sweet-savoury, with rich spiced flavours.\u003c\/p\u003e","brand":"POLESTAR","offers":[{"title":"Default Title","offer_id":54111366938957,"sku":"NISPOLS2","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/POLS2-s.webp?v=1782829524"},{"product_id":"wakame-de-hokkaido-30g","title":"Hokkaido Wakame 30g","description":"\u003cp\u003eIn recent years, water temperature has risen due to climate change, continuously reducing the suitable habitat of the Wakame seaweed and leading to a significant decline in harvests.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111373164877,"sku":"NISAMNS1","price":5.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS1-s.webp?v=1782139414"},{"product_id":"udon-noir-au-binchotan-250g","title":"Black Binchotan Udon 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Appreciated for their generous texture, wider than that of soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century and taking on their long form in the 14th century, they are today consumed throughout the country, particularly in Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are enjoyed by slurping the noodles, a tradition that intensifies the flavours and makes them easier to eat.\u003cbr\u003eVersatile and convivial, udon can be savoured year-round: hot in a rich broth during winter, or cold in summer with a light broth, accompanied by fresh vegetables or tempura, offering a culinary experience that is at once simple, comforting and refined.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111379390797,"sku":"NISMNK001","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK001-s.webp?v=1782200019"},{"product_id":"mikawa-mirin-bio","title":"Mikawa Mirin BIO*","description":"\u003cp\u003eProduction is exclusively artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and carried out with great care. The shochu used (rice-distilled alcohol), rich in aroma, is also produced in-house to ensure it pairs perfectly with the mirin.\u003c\/p\u003e\n\u003cp\u003eMirin is a condiment, an essential seasoning in Japanese cuisine.\u003cbr\u003eIt is the essence of the sweetness and umami of rice, extracted through the power of fermentation culture. Our artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is a rare company specialising in the production of authentic mirin, established in the Mikawa region of Aichi Prefecture, known for its warm climate and quality water sources, making it an ideal terroir for crafting a high-quality mirin.\u003cbr\u003eSumiya uses exclusively glutinous rice (sweet rice), kôji yeast and distilled rice alcohol in the production of its mirin. The vast majority of mirin on the market contains artificial alcohol and starch.\u003c\/p\u003e\n\u003cp\u003eUnlike other mirin on the market, the hon mirin we offer has a minimum maturation of 12 months (compared to a day to a few weeks for other mirin), and requires 1 kg of rice to produce one litre of mirin (versus an average of 150 g to 300 g for mirin sold on the market).\u003c\/p\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54433527791949,"sku":"NISMIKM7","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54433527759181,"sku":"NISMIKM3","price":25.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM3-s.webp?v=1782200019"},{"product_id":"ail-noir-de-aomori-ou-mie","title":"Black Garlic from Aomori or Mié","description":"\u003cp\u003eUnder the action of controlled temperature and humidity, it candies within itself, taking on a soft, very tender texture, close to that of dried apricot pulp and prune, whose flavours can indeed be found within it. It undergoes no thermal process and candies in its own skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"GENKI","offers":[{"title":"Default Title","offer_id":54111380406605,"sku":"NISAA2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AA2-w-s.webp?v=1782139414"},{"product_id":"copeaux-de-katsuobushi-hanakatsuo","title":"Katsuobushi Hanakatsuo Shavings","description":"\u003cp\u003e\"Katsuobushi\" is the common name for smoked and dried bonito. \"Katsuobushi\" has several by-products with different names, depending on the stages and degree of the preparation process. Bonito that has been boiled, smoked and dried is known as \"arabushi\". When the surface of \"arabushi\" is shaved and trimmed to improve its shape, it is called \"hadakabushi\". If a mould (microscopic fungus) is then cultivated on the \"hadakabushi\", twice or more, it is called \"karebushi\". The general term encompassing all these products is \"katsuobushi\".\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"40 g","offer_id":54111382864205,"sku":"NISWU003","price":6.35,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":54111382896973,"sku":"NISWU001","price":44.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WU003-s.webp?v=1782227556"},{"product_id":"kitahonami-udon-240g","title":"Kitahonami Udon 240g","description":"\u003cp\u003eUdon are thick and tender Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, notably in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a sauce, they are traditionally enjoyed by slurping the noodles, a gesture that enhances the flavours and helps to cool them down.\u003cbr\u003eAppreciated year-round, udon are enjoyed hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, allowing them to be easily mixed and keeping the broth warm.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383683405,"sku":"NISMNK007","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK007-s.webp?v=1782200019"},{"product_id":"adetsuya-udon-200g","title":"Adetsuya udon 200g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383814477,"sku":"NISMNK006","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK006-s.webp?v=1782200019"},{"product_id":"bol-de-rincage-pour-le-riz-noir","title":"Black rice rinsing bowl","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIts upper part has a sieve allowing water to drain away easily without letting grains of rice fall into your sink.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111389122893,"sku":"NISZPR-N","price":4.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ZPR-N-s.webp?v=1782200713"},{"product_id":"bouillon-yakidashi-katsuo-superieur-a-la-bonite-sechee","title":"Superior Yakidashi katsuo dried bonito stock - 70g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOTHER USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets into a saucepan after infusion and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (according to your taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets of dashi stock into a saucepan after infusion, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and stir-fried rice…\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/C6C9AeFWlL4?si=gaIsSJpMu8Prrpfc\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"SETO PRESS FOODS","offers":[{"title":"Default Title","offer_id":54111399280973,"sku":"NISST34B","price":9.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ST34B-s.webp?v=1782200301"},{"product_id":"sauce-soja-shoyu-uzukuchi","title":"Usukuchi shoyu soy sauce - 1L","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fermentation is shorter, the flavors less powerful, the salinity a little higher.\u003cbr\u003e\nThis sauce comes from a moromi aged for 15 to 18 months.\u003cbr\u003e\nIt is particularly used by Japanese chefs who do not want to color food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: white fish, vegetables, white meats\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402230093,"sku":"NISSK21","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK21-s.webp?v=1782200300"},{"product_id":"kitahonami-somen-240g","title":"Kitahonami Somen 240g","description":"\u003cp\u003eSomen, the iconic fine noodles of Japan, are made from wheat flour with a mild and delicate flavour, combined with salt — the most sought-after quality coming notably from the renowned terroirs of Hokkaido. Their texture, at once light, springy and delicately soft, makes them a particularly appreciated product for their fineness and versatility.\u003cbr\u003eTraditionally eaten cold in spring and summer, they are served with an aromatic tsuyu — a broth based on soy sauce, mirin and sometimes enlivened with citrus — and garnished with condiments such as spring onion, ginger, wasabi or sesame seeds. Their summertime preparation involves a quick cooking followed by a thermal shock in iced water, ensuring a perfect texture and an incomparable sensation of freshness, often enhanced by serving on a bed of ice.\u003cbr\u003eIn winter, somen reveal another facet, being enjoyed hot in umami-rich broths seasoned with katsuobushi (dried bonito), or stir-fried as an accompaniment to fish, seafood or grilled meats. True pillars of Japanese cuisine, they embody simplicity, seasonality and gastronomic elegance alike.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407243597,"sku":"NISMNK008","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK008-s.webp?v=1782200018"},{"product_id":"tororo-soba-300g","title":"Tororo Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese noodles are among the most well-known and appreciated in Japan. The rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold (zaru) or hot (kake). The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407309133,"sku":"NISMNK002","price":5.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK002-s.webp?v=1782200019"},{"product_id":"the-matcha-nature","title":"Plain Matcha Tea - 40g","description":"\u003cp\u003eGreen tea contains a large quantity of elements that are beneficial for the body: vitamin E, vitamin C, dietary fibre, amino-butyric acid, beta-carotene, fluorine and catechin.\u003cbr\u003eCatechin helps to regulate blood sugar levels and blood pressure, reduce triglycerides and cholesterol, and also to purify the digestive transit. A large quantity of caffeine is also present, known for preventing drowsiness, reducing fatigue and acting against migraines.\u003c\/p\u003e","brand":"FUJINI SYOUKAI","offers":[{"title":"Default Title","offer_id":54111408423245,"sku":"NISMFS1","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MFS1-s.webp?v=1782200018"},{"product_id":"cuillere-a-ramen-en-bambou","title":"Bamboo Ramen Spoon","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSold individually without bowl\u003cbr\u003eBowl sold separately\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111408488781,"sku":"NISLOO1","price":2.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LOO1-z-w.webp?v=1786607868"},{"product_id":"yuzu-kosho-vert-bio-200g","title":"Organic green yuzu kosho 200g","description":"\u003cp\u003eIt is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and ageing prevention, fatigue relief and improved blood circulation.\u003c\/p\u003e\n\u003cp\u003eIts fragrant compounds, such as limonene, are reputed to have an excellent relaxing effect.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111412420941,"sku":"NISKNS23","price":16.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS23-s.webp?v=1782198355"},{"product_id":"pate-de-haricot-rouge-azuki-sucree-avec-morceaux-tsubuan","title":"Sweet Azuki Red Bean Paste with Tsubuan Pieces - 700g","description":"\u003cp\u003eThe Tsubuan red bean paste from our artisan Yamasei is made exclusively from azuki beans grown on the island of Hokkaido. The red beans come from farms committed to responsible agriculture, where the use of chemical fertilisers has been reduced by more than half.\u003c\/p\u003e\n\u003cp\u003eUnlike other pastes on the market, our Koshian is not saturated with sugar.\u003c\/p\u003e","brand":"YAMASEI","offers":[{"title":"Default Title","offer_id":54111421989197,"sku":"NISAY12B","price":9.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AY12B-s.webp?v=1782466627"},{"product_id":"bol-a-ramen-izayol","title":"Izayol Ramen Bowl","description":"\u003cp\u003eRamen:\u003cbr\u003eThis is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or indeed soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe ingredients making up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives its character and main flavour to the bowl of ramen; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu derived from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRamen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003cbr\u003eToday, they are very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact fine Chinese noodles, whose texture and presentation can differ from one region to another.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach Prefecture prides itself on having its own special recipe.\u003cbr\u003eKumamoto is renowned for its ramen based on pork broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen based on pork, chicken, vegetables and dried bonito flakes katsuobushi.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425724749,"sku":"NIS6040103","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040103-s.webp?v=1782139039"},{"product_id":"puree-artisanale-de-yuzu-de-kochi-210g-ou-850g","title":"Artisanal Yuzu purée from Kôchi","description":"\u003cp\u003eThis product is completely natural. The palate is generous and fresh, with a light bitterness.\u003cbr\u003eFruit dominates, and the sweetness remains discreet. The texture is slightly crunchy.\u003cbr\u003eThis product is perfectly suited to chocolatiers, pastry chefs, cooks, and ice cream makers, and can be used as a base or as a condiment.\u003cbr\u003eIt can also, very simply, enhance a good slice of toasted bread… A delight!\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"210 g net","offer_id":54111426543949,"sku":"NISYTE3","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"850 g net","offer_id":54111426576717,"sku":"NISYTE2","price":25.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YTE3-s.webp?v=1782200712"},{"product_id":"curry-roux","title":"Japanese roux curry","description":"\u003cp\u003eThe curry roux we offer is made from ingredients cooked at low temperature. Delicately flavoured with selected ingredients, this curry roux develops subtle, fruity, intense aromas.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Pwb1O1hbMck?si=GuUu8RJNdbuRIyx7\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"TAWHIA","offers":[{"title":"150 g net","offer_id":54111429263693,"sku":"NISTAA1","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429296461,"sku":"NISTAA2","price":28.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAA1-s.webp?v=1782200372"},{"product_id":"sake-a-cuisiner-king-jyozo-junmai","title":"King Jyozo Junmai cooking sake","description":"\u003cp\u003eThis sake is highly appreciated for its umami and for its ability to reveal the hidden flavours of food.\u003cbr\u003eIt is generally used alongside soy sauce and mirin.\u003cbr\u003eThe perfect ratio is one part sake, 2 parts soy sauce and 3 parts mirin.\u003c\/p\u003e","brand":"KING BREWERY","offers":[{"title":"1 L net","offer_id":54111430672717,"sku":"NISKING1","price":9.1,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":54111430705485,"sku":"NISKING2","price":13.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KING1-s.webp?v=1782198354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Incontournables-soldes-ete_2026-carre-w.jpg?v=1788853130","url":"https:\/\/www.nishikidori.com\/en\/collections\/the-essentials.oembed","provider":"Nishikidori","version":"1.0","type":"link"}