{"title":"Tamari","description":"\u003ch2\u003eAll about tamari sauce:\u003c\/h2\u003e\n\u003cp\u003eThere are two types of tamari sauce: black, made from soy, and white, made from wheat.\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003e\u003cem\u003e\u003cstrong\u003eBlack Tamari, gluten-free soy sauce\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eTamari soy sauce is gluten-free. This is because black soy tamari is made without wheat. Tamari sauce consists of a simple composition: water, a cereal, and salt. Tamari soy sauce generally has a richer flavor, a thicker texture, and a darker color. Tamari sauce tastes less salty.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eTamari soy sauce\u003c\/strong\u003e, of Japanese origin, is distinguished by its liquid texture, dark brown color, and salty, slightly spicy taste. It is often compared to traditional soy sauce, of Chinese origin, because they share a similar manufacturing process: the fermentation of soybeans. However, the essential difference lies in their composition.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eUnlike classic soy sauce, which contains cereals like wheat to soften its taste, \u003cstrong\u003etamari soy sauce\u003c\/strong\u003e is a gluten-free condiment, made from fermented soybeans, water, and salt. This gluten-free characteristic makes it ideal for people with intolerances or who wish to reduce their gluten consumption. However, some manufacturers add a small amount of wheat, hence the importance of checking the label before purchase.\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe benefits of tamari sauce: a condiment not to be ignored\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition to its taste qualities, \u003cstrong\u003etamari soy sauce\u003c\/strong\u003e is also beneficial for health. It fits perfectly into various diets, whether vegetarian, vegan, or gluten-free.\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003eTamari soy sauce: uncompromising Japanese authenticity at Nishikidôri\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eDiscover Nishikidôri's \u003cstrong\u003etamari soy sauce\u003c\/strong\u003e, a soy sauce made using ancestral Japanese know-how. Unlike classic soy sauces, Tamari stands out for its traditional production from fermented soybeans, without added wheat, which gives it a denser texture and an intense and balanced taste.\u003c\/p\u003e\n\u003cp style=\"text-align:\" justify\u003eOur tamari soy sauces are guaranteed additive-free, dye-free, preservative-free, and flavor enhancer-free. Their powerful umami enhances your dishes by bringing depth and authenticity, while respecting the original flavors of the ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eWhite tamari soy sauces\u003c\/strong\u003e are made from wheat, salt, and water. They therefore contain gluten. They are popular with cooks because they do not significantly color sauces and broths. They are generally saltier than tamari soy sauces.\u003c\/p\u003e","products":[{"product_id":"sauce-soja-hon-tamari","title":"Hon Tamari Soy Sauce","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NODA MISO MASUZUKA","offers":[{"title":"1 L net","offer_id":54111355732301,"sku":"NISNO6","price":47.16,"currency_code":"EUR","in_stock":true},{"title":"100 ml net","offer_id":54111355765069,"sku":"NISNO5","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NO5-s.webp?v=1782200076"},{"product_id":"sauce-soja-tamari-tsuresoi","title":"Tamari Tsuresoi soy sauce - 200ml","description":"\u003cp\u003eAt our artisan Minamigura, production begins by mixing 1.5 tonnes of steam-cooked soya beans in an enormous wooden vat with half the quantity in water; this is called \"Gobujikomi\".\u003cbr\u003eIn more industrial production, equal quantities of water are used (the Tomizujikomi process), but the flavour is much weaker.\u003cbr\u003eFor the \"Gobujikomi\", the soya beans and water are aged for three years.\u003cbr\u003eThis \"Tamari\" is fermented, aged naturally and at length, has a distinctive flavour, and is entirely natural.\u003cbr\u003eThe role of \"Koji\" in the making of \"Tamari\" is as important as it is for miso (though the type of Koji fungus is different).\u003cbr\u003eThe \"Tamari\", with its very rich and mellow flavour, gradually descends from the vat after three years of ageing and is then harvested.\u003cbr\u003eThis \"Tamari\" is called \"Kibikidamari\".\u003cbr\u003eAlternatively, the miso (a mixture of soya beans, water and salt) is removed from the vat, placed between cloths in layers, and pressed to obtain a tamari called \"Assakudamari\".\u003cbr\u003eLarge companies use a combination of wheat and soya beans in mass production, as the wheat fungus ferments soya beans much more quickly than the natural soya bean fungus.\u003cbr\u003eHowever, only good soya beans grown in Japan, natural salt and pure water are used at Minamigura.\u003c\/p\u003e\n\u003cp\u003eTsuresoi tamari sauce is of the Assakudamari type and has been aged for a minimum of 3 long years.\u003cbr\u003eIt has much more umami and flavour than a standard-quality soy sauce.\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"200 ml net","offer_id":54111357043021,"sku":"NISTAMIN5","price":7.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAMIN5-s.webp?v=1782831021"},{"product_id":"sauce-soja-tamari-warabeuta","title":"Tamari Warabeuta soy sauce","description":"\u003cp\u003eThe ageing of this exceptional tamari takes place in Japanese cedar vats nearly 150 years old. At the Minamigura artisan producer, production is based on the traditional *Gobujikomi* method, combining a high proportion of steamed soya beans with a reduced quantity of water, for an incomparable aromatic concentration.\u003c\/p\u003e\n\u003cp\u003eUnlike industrial processes (*Tomizujikomi*), this demanding technique delivers a markedly superior depth of flavour. The blend is then slowly refined over three years, revealing the full depth of its aromas.\u003c\/p\u003e\n\u003cp\u003eBorn of a long natural fermentation, this tamari is crafted from high-quality Japanese soya beans, natural salt and pure water, with no compromise whatsoever. The kōji, a key element in its transformation, plays an essential role here in the development of its complex flavours.\u003c\/p\u003e\n\u003cp\u003eAfter maturing, the precious liquid slowly flows from the vat: this is *Kibikidamari*, the noblest and rarest form of tamari. Conversely, *Assakudamari* is obtained by pressing the miso, offering a more classic profile.\u003c\/p\u003e\n\u003cp\u003eThe Warabeuta tamari sauce, of the *Kibikidamari* type, represents the ultimate in excellence: rare, precious and patiently aged for a minimum of three years. It stands out for its exceptional richness, with up to twice the umami and depth of a traditional soy sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"200 ml net","offer_id":54111432606029,"sku":"NISTAMIN9","price":10.05,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111432638797,"sku":"NISTAMIN10","price":30.47,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111432671565,"sku":"NISTAMIN11","price":89.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAMIN10-s.webp?v=1782200372"},{"product_id":"sauce-soja-tamari-fume-70-ml","title":"Smoked tamari soy sauce 70 ml","description":"\u003cp\u003eThis simple composition reveals the full richness of soy, worked in its purest form. Tamari, derived exclusively from the fermentation of soy, naturally develops a denser texture and a high aromatic concentration, characterised by a strong umami presence. To this already deep base is added a delicate cherry wood smoking, which brings slightly woody and toasted notes. This smokiness never dominates: it extends the finish and structures the whole with subtlety. The result is a sauce that is both powerful and precise, capable of revealing an ingredient without masking it. Used sparingly, it adds depth to grilled meat, fish, roasted vegetables or even a simple cooking jus, lending an extra aromatic dimension.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54124506906957,"sku":"NISAR14","price":8.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR14-s.webp?v=1782139414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/472.jpg?v=1781516677","url":"https:\/\/www.nishikidori.com\/en\/collections\/tamari.oembed","provider":"Nishikidori","version":"1.0","type":"link"}