{"title":"Sweet","description":"\u003ch2\u003eOrigins of sweet soy sauces in Japan\u003c\/h2\u003e\n\u003cp\u003eIn Japan, the sweet soy sauces, as known in Europe, do not exist. Their authentic version was born on the island of Kyushu, particularly in the Fukuoka and Kumamoto Prefectures, where the addition of sugar became integrated into local cuisine. This influence dates back to the Edo period, when Japan opened its doors to international trade, notably with the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThe arrival of \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/91-sucre\"\u003esugar\u003c\/a\u003e, imported from the West, was quickly adopted on the island of Kyushu, a region where sugarcane cultivation developed. This new ingredient naturally established itself in local gastronomy, giving rise to sauces with a delicately sweet flavor, appreciated for their harmony between sweetness and umami.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eUnique sweet soy sauces at Nishikidôri\u003c\/h2\u003e\n\u003cp\u003eAt Nishikidôri, we offer sweet soy sauces crafted using traditional methods, respecting Japanese traditions:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003eZitaku Amadare sweet soy sauce\u003c\/span\u003e: Made by the Yoshino house in Nara Prefecture, this \u003cstrong\u003esweet soy sauce\u003c\/strong\u003e is enriched with hon'kuzu (pueraria lobata) starch. It is perfect for topping dishes such as teriyaki chicken or grilled mochi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003eAmakuchi sweet soy sauce\u003c\/span\u003e: Brewed in traditional wooden vats called kioke, this sauce blends honjozo soy sauce, sugar, and hon \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/268-mirin\"\u003emirin\u003c\/a\u003e. \u003cstrong\u003eFree from preservatives and artificial flavors\u003c\/strong\u003e, it enhances yaki \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/586-onigiri\"\u003eonigiri\u003c\/a\u003e, tamagoyaki omelets, or even sashimi.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eThe art of using sweet soy sauces in Japanese cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet soy sauces\u003c\/strong\u003e are key elements of Japanese cuisine. They bring a balanced touch of sweetness to emblematic dishes. Use our sweet soy sauce for sushi, sashimi, or even for simmered dishes like sukiyaki.\u003c\/p\u003e\n\u003cp\u003eBy choosing our sweet soy sauces, you are guaranteed \u003cstrong\u003eexceptional quality and impeccable traceability\u003c\/strong\u003e. Each product reflects the history, culture, and unique expertise of Japan.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of \u003cstrong\u003eauthentic flavors with our sweet soy sauces\u003c\/strong\u003e, and transform your dishes into true Japanese culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"sauce-soja-ki-joushu","title":"Ki Joushu soy sauce - 720ml","description":"\u003cp\u003eThe refining is carried out exclusively in traditional seven-shaku cedar barrels made in 1869.\u003c\/p\u003e\n\u003cp\u003eThe ageing of the moromi (fermented wheat and soya must) lasts a minimum of two years in order to bring out the flavour of all the ingredients.\u003c\/p\u003e\n\u003cp\u003eThe particle \"KI\" in ki joushu refers to the fact that no additional ingredients are added, meaning it is a pure soy sauce made from soya, wheat and salt.\u003c\/p\u003e","brand":"MARUI SHOYU","offers":[{"title":"Default Title","offer_id":54111357272397,"sku":"NISMKJ1","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKJ1-2-s.webp?v=1782200019"},{"product_id":"sauce-soja-epaisse-sucree-pour-mochi","title":"Thick sweet soy sauce for mochi","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align:justify;\"\u003eIt reveals an elegant sweetness.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIt is made with Marudaizu soy sauce from Fukuoka Prefecture and brown sugar from Okinawa Prefecture.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis sauce can also be enjoyed on bread, on an Italian-style vanilla ice cream, as an accompaniment to yogurt or faisselle cheese, on fresh strawberries, or with goat cheese…\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571456692557,"sku":"NISGOTO1S","price":5.31,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54571456725325,"sku":"NISGOTO1","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO1-s.webp?v=1782142270"},{"product_id":"sauce-soja-nikiri","title":"Nikiri soy sauce - 720ml","description":"\u003cp\u003eKyushu, the third largest island of Japan, is renowned for its sweet soy sauce. The further south you travel on the island, the sweeter it becomes. However, it is significantly less saturated in sugar and less syrupy than Western versions.\u003c\/p\u003e\n\u003cp\u003eThe existence of this sweet soy sauce is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically with the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began in Kyushu, in the Nagasaki region, with a major ingredient — sugar — which was quickly adopted by locals who began incorporating it into their cooking.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54111422251341,"sku":"NISAR13","price":28.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR13-s.webp?v=1782139413"},{"product_id":"sauce-soja-sucree-iki","title":"IKI sweet soy sauce","description":"\u003cp\u003eThe existence of this soy sauce, a sweet version, is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began on Kyushu, in the Nagasaki region, with a key ingredient — sugar — which was quickly adopted by the locals, who began incorporating it into their cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111435194701,"sku":"NISGOTO17","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111435227469,"sku":"NISGOTO18","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO17-s.webp?v=1782142271"},{"product_id":"authentique-sauce-soja-sucree-amakuchi","title":"Authentic amakuchi sweet soy sauce","description":"\u003cp\u003e*Amakuchi* soy sauce is one of the six major shoyu families in Japan. Originating from the island of Kyushu, it is widely consumed and appreciated there for its characteristic sweetness, often imparted by the addition of mirin and unrefined cane sugar.\u003c\/p\u003e\n\u003cp\u003eThe further south on the island you go, the more its sweet profile intensifies, while retaining a subtle balance — far removed from overly sweet or syrupy Western sauces. Its origins are closely linked to Japanese history: from the Edo period onwards, commercial relations with the Netherlands, particularly in Nagasaki, introduced sugar, which was quickly adopted by local craftsmen. The cultivation of sugar cane on Kyushu naturally reinforced this use in regional seasonings.\u003c\/p\u003e\n\u003cp\u003eThis *amakuchi* stands out for its purity: free from artificial flavourings and preservatives, it is crafted from *honjozo* soy sauce, sugar, and *hon mirin*. It is brewed using traditional methods in wooden *kioke* vats, in the Kanto style.\u003c\/p\u003e\n\u003cp\u003eIt reveals a generous umami, a velvety texture, and delicate, subtly sweet cereal notes, for a rich and elegant tasting experience.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1 L net","offer_id":54111450169677,"sku":"NISFUE15","price":22.28,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111450202445,"sku":"NISFUE14","price":6.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE14-s.webp?v=1782142127"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/473.jpg?v=1781516678","url":"https:\/\/www.nishikidori.com\/en\/collections\/sweet.oembed","provider":"Nishikidori","version":"1.0","type":"link"}