{"title":"Spoons","description":"\u003cp class=\"MsoNormal\"\u003eEach \u003cstrong\u003eJapanese spoon\u003c\/strong\u003e in our collection is crafted by passionate artisans, mastering traditional techniques passed down from generation to generation. The materials used result in: the \u003cstrong\u003ebamboo spoon\u003c\/strong\u003e or the \u003cstrong\u003eporcelain spoon\u003c\/strong\u003e, are carefully selected for their quality, durability and natural elegance. Each piece is unique, reflecting the very essence of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eA design conceived for every dish\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you are a tea enthusiast, a passionate cook or simply looking for an aesthetic and functional utensil, our Japanese spoons meet all your needs. Their ergonomic design ensures a comfortable grip, making it easy to serve and savour your favourite dishes and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our rice spoon: its flat and slightly curved shape allows you to serve rice without crushing it, thus preserving the airy texture of the grains. The rice spoon is also non-stick and designed to prevent the grains from sticking.\u003c\/p\u003e\n\u003cp\u003eOpt for a ramen spoon: the depth and ergonomic shape of this porcelain spoon are perfectly suited to effortlessly gathering the broth as well as the various ingredients, while making them easy to savour. Models with notches allow them to be hooked over the rim of a bowl, offering a practical solution for enjoying your meal without having to place the spoon directly on the table. We also offer a bamboo spoon version. \u003c\/p\u003e\n\u003cp\u003eIn Japan, the chashaku, or matcha tea spoon, is an indispensable utensil for preparing matcha, the famous powdered green tea. Made from natural bamboo, it allows you to measure with precision the ideal quantity of powder needed to obtain a perfectly balanced drink. Used in the tea ceremony, the chashaku embodies the simplicity and elegance of Japanese art, while respecting the ancestral traditions linked to matcha culture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eJapanese spoon: a touch of art at your table\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eBeyond their usefulness, Japanese spoons are true works of art. Their minimalist and refined aesthetic harmonises perfectly with any type of décor, whether it be a traditional table setting or a more contemporary arrangement. These spoons bring a note of elegance to every meal, transforming ordinary moments into memorable ones.\u003c\/p\u003e","products":[{"product_id":"cuillere-professionnelle-en-porcelaine-renge-a-ramen-ou-udon","title":"Professional Porcelain \"Renge\" Spoon for Ramen or Udon","description":"\u003cp\u003e\"Renge\" is the Japanese word for the lotus flower. This type of spoon was introduced from China during the Japanese Heian period (794–1185). The lotus has been popular ever since, applied to tableware.\u003c\/p\u003e\n\u003cp\u003eThe \"renge\" spoon is particularly well suited for enjoying ramen or ramen and udon broths. The depth and shape of this spoon are particularly suited for easily scooping up both broth and ingredients, and for comfortably bringing food to the mouth.\u003c\/p\u003e\n\u003cp\u003eThe notched spoons can hook onto the edge of a bowl, so you can enjoy your meal without having to set them down entirely on the table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111372280141,"sku":"NISKACO4","price":2.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KACO4-s.webp?v=1782197936"},{"product_id":"cuillere-a-ramen-en-bambou","title":"Bamboo Ramen Spoon","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSold individually without bowl\u003cbr\u003eBowl sold separately\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111408488781,"sku":"NISLOO1","price":2.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LOO1-z-w.webp?v=1786607868"},{"product_id":"cuillere-a-chawanmushi-132-mm-x-26-mm-couleur-foncee","title":"Chawanmushi Spoon 132 mm x 26 mm, dark colour","description":"\u003cp style=\"text-align: justify;\"\u003eChawanmushi, literally in Japanese \"steamed in a cup\", is a savoury egg custard without milk. Its preparation requires a certain mastery, as the steam must not drip onto the custard.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as that of the ingredients. Whereas many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks and spoons to enhance and complement the presentation of food.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUKUI CRAFT CO. 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Its preparation requires a degree of skill, as the steam must not drip onto the custard.\u003c\/p\u003e\n\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, chopsticks and spoons to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"FUKUI CRAFT CO. 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While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks and spoons to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"FUKUI CRAFT CO. LTD","offers":[{"title":"Dark","offer_id":54111437029709,"sku":"NISCFUKU4","price":2.92,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":54111437062477,"sku":"NISCFUKU5","price":2.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CFUKU4-s.webp?v=1782141554"},{"product_id":"cuillere-a-ramen-et-udon-en-porcelaine-renge","title":"Ramen and Udon Porcelain Spoon \"Renge\"","description":"\u003cp\u003eThe term \"Renge\" refers to the lotus flower in Japanese. This type of spoon, introduced from China during the Heian period (794–1185), has since been adopted into Japanese culture, where the lotus has become a prized symbol, particularly in the design of tableware.\u003c\/p\u003e\n\u003cp\u003eThe \"renge\" spoon is particularly well suited for enjoying ramen or ramen and udon broths. Its deep shape is designed to easily capture the broth and ingredients, whilst allowing a comfortable grip to bring food to the mouth.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the notched spoons are designed to hang on the edge of the bowl, providing a practical solution for enjoying your dish without having to rest the spoon on the table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"White","offer_id":54111464227149,"sku":"NISKACO17","price":3.75,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":54111464259917,"sku":"NISKACO16","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KACO16-s.webp?v=1782197938"},{"product_id":"cuillere-en-bois-de-camphrier-13-cm-noire-pour-chawanmushi","title":"13 cm black camphor wood spoon for chawanmushi","description":"\u003cp style=\"text-align: justify;\"\u003eChawanmushi, literally in Japanese: steamed, is a savoury egg custard, without milk. 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